淀粉度

Work available brews wine, the boat uses the transportation that fringe benefit separates, transportation of foul water excrement, lube burns oily transportation, drawing mash-like and gripping to have a solid dielectric transports deposition, the boat uses incinerator fuel transportation, petroleum, hydrology the earth physics prospect drilling machine slurry tranportation, thick transportation of mash-like asbestus of new model wet spining, amylum, pigment, drawing favoring the paint, the industry ointment putting on makeup convey, the work viscosity printing ink pottery clay, clay fairly available spread cement mortar transportation that paper pulp and injection use.

可用作酿酒，船用油水分离的输送，污水粪便的输送，润滑油燃油的输送，沉积糊状且夹有固体介质的抽吸输送，船用焚烧炉燃料的输送，石油、水文地球物理勘探钻机泥浆的输送，新型湿纺糊状石棉浆的输送，淀粉、颜料、厚油漆、化妆工业软豪的抽吸输送，还可用作粘度油墨陶土，粘土糊纸浆和灌浆用的水泥沙浆的输送。

The effect of processing conditions, starch and food gums on the gel strength and folding ability of fish balls made from bighead carp was investigated.

研究了加工条件、淀粉、食用胶对鳙鱼鱼丸凝胶强度和耐折度的影响。

The results showed that a concavity in the surface could be clearly observed at the center of starches.

结果表明：微波淀粉颗粒表面出现凹坑，降低了膨胀度和溶解度、冻溶稳定性。

X ray diffraction method has been used to study the crystallinity of wheat starch granules with different water content.

应用X射线衍射方法对不同水分含量的小麦淀粉颗粒的结晶度进行了研究。

The progress of research and application on determination crystallinity of starch granular by X-ray diffraction was introduced.

详述了国内外有关X射线衍射测定淀粉颗粒结晶度方法的研究进展以及应用。

At such condition, starch gelatinization was 90%~92%, protein digestibility was 90%~92%.

在此条件下，饲料的淀粉糊化度为90%~92%，蛋白质体外消化率为90%~92%。

The experimental results indicated that the viscosities of all the products were lower than 100 mPa·s.

根据这种低粘度特性，将其开发用作水泥分散剂，其中以原淀粉为原料、取代度为0.51的产品的分散性能最好。

The regression analysis results indicated that quality traits, such as grain traits, flour qualities, dough properties, starch viscosity and flour color, had significant effects on processing quality for pan bread, steamed bread and noodle in Xinjiang winter wheats. FAC, WGC, BD, L(superscript *) and a(superscript *) had common effects on processing quality of pan bread, steamed bread and noodle, and DT, ST and E had common effects on processing quality of pan bread and noodle.

回归分析结果表明，小麦籽粒性状、面粉品质、面团特性、淀粉糊化特性以及面粉色泽对新疆冬小麦品种面包、馒头和面条加工品质均有显著影响；面粉灰分、湿面筋、稀懈值、亮度和红度是影响面包、馒头和面条加工品质的共同品质性状；形成时间、稳定时间、延展度是影响面包和面条加工品质的共同品质性状；而籽粒性状仅对新疆冬小麦品种馒头加工品质有显著影响。

Under those conditions, different of 3-alkoxy-2-hydroxypropyl starch of different drgree of substitution of hydrophobic group were prepared.The substitution of hydrophobic groupof the products was determined by a method of Zeisel reaction and gas chromatography.

在此条件下，制备了一系列疏水基取代度不同的3-烷氧基-2-羟基丙基淀粉，利用Zeisel反应-气相色谱法测定了产物的疏水基取代度。

The effect of factors on the apparent viscosity of hydroxypropylated corn starch with high substitution solution was studied.

研究了高取代度羟丙基淀粉溶液的表观粘度及其影响因素。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。