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Acetylated starches with high degree of substitution were synthesized from cornstarch with acetic anhydride as esterifying agent and methanesulphonic acid as catalyst.

以玉米淀粉为原料,醋酸酐为酯化剂,甲烷磺酸为催化剂,制备高取代度淀粉醋酸酯。

Preparation of starch succinate with low substitution degree was studied by using corn starch as raw material,succinic anhydride as esterifying reagent,water as solvent and sodium hydroxide as catalyst.

以玉米淀粉为原料,丁二酸酐为酯化剂,以水为媒介,氢氧化钠为催化剂对低取代度淀粉丁二酸酯的制备工艺进行了研究。

Starch acetates with different degrees of substitution were synthesized by reaction of corn starch and acetic acid/acetic anhydride catalyzed with concentrated.

以浓硫酸作催化剂,玉米淀粉为原料,冰醋酸和醋酸配为改性剂,合成了不同取代度的玉米淀粉醋酸酯。

In order to explore the effects of waxy flour blending on starch properties (amylose content, swelling power and RVA pasting parameters) and noodle quality, the waxy flours from two lines were added in different proportion into seven non-waxy flours (strong-gluten group and middle-gluten group), respectively.

按照一系列梯度比例,将2种糯性小麦面粉分别添加到7种普通小麦面粉中,探讨不同配比对普通小麦面粉的淀粉品质特性(直链淀粉含量、膨胀势、RVA粘度曲线参数)和面条品质的影响。

With phosphorus oxychloride the high cross-linking corn starches were prepared. The noncrystallization of the starches with the increase of the degree of substitution was reported.

研究了以三氯氧磷为交联剂的高交联玉米淀粉的制备方法,报道了高交联玉米淀粉颗粒随反应取代度增加而逐渐非晶化的现象。

The optimal proportioning program was made as the scientific guidance for liquor production through summarization of the chemical tests data in the past years including the proportion of grains and fermented grains, grains and rice polishings, grains and water for pit entry; temperature; moisture content; acidity; starch content proportion of grains and koji; and the moisture content, acidity, residual amylum and alcohol content of the fermented grains out of the pit.

新疆石河子市白杨酒厂,新疆石河子 832000摘要:通过总结历年的生产化验数据,包括入窖粮醅的粮醅比、粮糠比、粮水比及温度、水分、酸度、淀粉及粮曲比;出窖酒醅的水分、酸度、残余淀粉及酒度等,找出最佳配比方案,用以指导生产。

The effect of drying temperature on cassava starch paste viscosity was different from that of sweet potato starch.

影响干燥温度对木薯淀粉糊粘度有别于甘薯淀粉。

The effects of temperature, microwave power and irradiation time on the rheological property of waxy corn starch paste were investigated using a rotary viscometer.

利用旋转粘度计对微波改性前后蜡玉米淀粉糊的流变特性进行研究,探讨了不同的温度、微波功率和微波时间对蜡玉米淀粉糊流特性的影响规律。

It indicated that dry heating reduced the pasting temperature , increased final viscosity ,storage moduli and yield stress of starch and xanthan gum mixtures .

结果显示:经黄原胶干热改性后的大米淀粉的糊化初温降低,终粘度升高,其淀粉凝胶的弹性模量G',屈服应力显著升高。

The effects of pH、temperature and time of reaction on the ace-tyl contents of corn starch acetate were studied.

以玉米淀粉为原料、醋酸酐为改性剂,在水相体系中、碱性条件下合成了低取代度的玉米淀粉醋酸酯。

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