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Iodine encounters boiling amylaceous solution not colour developing, be in with starch at this moment the color that degree of polymerization and iodic bag close matter is concerned.

碘碰到沸腾的淀粉溶液不显色,和淀粉在这时的聚合度和碘包合物的颜色有关。

The effects of concentration, temperatrue, rotation rate, pH and salt on the paste property of the colocasia esculenta schott starch were studied. The clarity freeze-thaw, retrogradation and anti-mycotic characteristics were determinated.

研究了糊浓度、温度、回转速度、pH和盐等因素对香芋淀粉糊粘度的影响,测定了香芋淀粉糊的透光率、冻融性、凝沉性和抗霉菌能力等性质。

The results showed that compared with the colocasia esculenta schott starch, the starch phosphate ester had properties of easier gelatinization, higher clarity, better retrogradation , freeze-thaw stability and anti-mycotic characteristics improved, and pa

结果表明,与原淀粉相比,香芋淀粉磷酸酯更容易糊化、透明度高、沉降稳定性好、冻融稳定性和抗霉菌能力有所改善、糊粘度减小。

Integrated Agricultural Service, Wuyun, Jinyun, Zhejiang 321400, ChinaAbstract: Based on our early rice breeding practices in Hangzhou and in South China region, 14 varieties with different apparent amylose content were planted in early and late season in Hangzhou (30° N, HZE, HZL), Zhejiang province, East China, and winter season in Hainan province, South China (18°N, HN), respectively. The changes in eating and cooking quality of each variety, including AAC, gelatination temperature, gel consistency and RVA profiles were observed and scored.

摘 要:按照目前杭州及以南地区早稻育种一年三季(当地早、晚2季,海南冬繁1季)的实践,选择了14个不同表观直链淀粉含量的早稻品种分别在杭州作早稻、翻秋和在海南冬季种植,对同一品种的AAC、胶稠度、糊化温度以及淀粉粘滞特性的变化特征进行了研究。

In the presence of DMAc/LiCl solvent, disproportionated rosin glycide-cassava starch ester was synthesized from cassava starch and modified disproportionated glycide ester under microwave irradiation. The effect of reaction conditions on the degree of substitution has been discussed.

在微波辐照下,以DMAc/L iC l为溶剂体系,歧化松香缩水甘油酯和木薯淀粉亲核开环反应得到歧化松香缩水甘油木薯淀粉酯,探讨了各反应因素对产物取代度的影响。

In this paper, we studied the reaction mechanism ofpolyvinyl alcohol acetalizing conjugated olefine aldehyde and thepreparation of granule state of polyvinyl alcohol acetalizingconjugated olefine aldehyde in low temperature.

本文主要研究聚乙烯醇与共轭烯醛的缩醛化反应机理以及低温下颗粒态聚乙烯醇缩共轭烯醛的制备;淀粉与共轭烯醛的反应以及聚乙烯醇与淀粉共混相溶的性质,同时探讨了混合浆液缩共轭烯醛对粘度影响。

It deliberated that magnesium sulphate and epichlorohydrin affecting on synthetization of starch xanthate, mass ratio of synthetic starch xanthate and Magnesium sulphate was...

研究了MgSO_4和环氧氯丙烷对DX合成的影响,得出淀粉和MgSO_4的重量比为8:1,淀粉和环氧氯丙烷的重量比为10:1,MgSO_4和环氧氯丙烷对黄原酸化程度没有影响,但能增强交联程度和不溶性。

It deliberated that magnesium sulphate and epichlorohydrin affecting on synthetization of starch xanthate, mass ratio of synthetic starch xanthate and Magnesium sulphate was 8: 1, Mass ratio of synthetic starch xanthate and epichlorohydrin was 10 : 1, Magnesium sulphate and epichlorohydrin didn't affect sulphonating extent of synthetic starch xanthate, but did enhance cross extent and nature of insoluble.

研究了MgSO_4和环氧氯丙烷对DX合成的影响,得出淀粉和MgSO_4的重量比为8:1,淀粉和环氧氯丙烷的重量比为10:1,MgSO_4和环氧氯丙烷对黄原酸化程度没有影响,但能增强交联程度和不溶性。

It deliberated that magnesium sulphate and epichlorohydrin affecting on synthetization of starch xanthate, mass ratio of synthetic starch xanthate and Magnesium sulphate was 8: 1, Mass ratio of synthetic starch xanthate and epichlorohydrin was 10 : 1, Magnesium sulphate and epichlorohydrin didnt affect sulphonating extent of synthetic starch xanthate, but did enhance cross extent and nature of insoluble.

研究了MgSO_4和环氧氯丙烷对DX合成的影响,得出淀粉和MgSO_4的重量比为8:1,淀粉和环氧氯丙烷的重量比为10:1,MgSO_4和环氧氯丙烷对黄原酸化程度没有影响,但能增强交联程度和不溶性。

The results showed that after the adding starch to the sheet, the viscosity of the PVA solution increased, the dissolution time of the sheet got longer, the rate of enlargement in water was smaller, the rate of moisture became smaller, stretch intensity enhanced and the change of shape diminished; also it could be seen from the surface of sheet that the starch existed in PVA sheet as the shape of conglomerating particle.

结果表明,加入淀粉后,PVA溶液的粘度增大,膜的溶解时间变长,水上伸长率变小,含水率变小,扯断强度增强,形变缩小;通过膜表面观察,发现淀粉在膜中以聚集颗粒状态存在。

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