淀粉度

The results showed that the cross-linking cationic starch was an excellent decolorant for reactive dyes.

对制得阳离子淀粉的脱色性能研究结果表明，交联高取代度阳离子淀粉对活性染料具有优异的脱色效果。

Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.

本文以马铃薯淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂对低取代度羟丙基淀粉的制备工艺进行了研究。

The effects of sodium starch glycolate as binder onthe disintegration and dissolution of the tablets of SD and Aspirin were inves-tigated compared with those binders such as HPMC,gelatin and starch.

实验考查了羧甲基淀粉钠作为粘合剂对磺胺嘧啶、阿司匹林片剂的崩解和溶出度的影响，并与羟丙基甲基纤维素、明胶和淀粉浆做了比较。

Aim To prepare lower degree of substituted starch acetate with cassava starch as material, acetic anhydride as acetylation reagent, sodium hydroxide as catalyst and sodium sulfate as gelatinization inhibiter.

目的 以木薯淀粉为原料，醋酸酐为乙酰化试剂，NaOH为催化剂，Na2SO4为膨胀抑制剂，制备了低取代度木薯淀粉醋酸酯。

Replaces the natural starch with the modified starch in the meat product,may obviously change the elasticity,tenderness,the moisture-holding capacity,the adhesion,the feeling in the mouth,juiciness and the slice of the meat product,the bologna sausage product organizational structure,So as to increase the product the quality and the product rate.

用变性淀粉代替天然淀粉添加到肉制品中，可明显改变肉制品、灌肠制品的组织结构、弹性、嫩度、保水力、黏着力、口感、多汁性和切片性，提高产品的质量和出品率。

Under some degree of denaturalization several kinds of modified starch still show Maltese cross phenomena and crystallinity , and maintain characteristics of rigid granules.

利用光学显微镜和X射线衍射对玉米变性淀粉的颗粒形貌和结晶结构进行了研究和讨论，揭示出一定变性度下，不同的变性淀粉仍然具有球晶结构和结晶性，保持其刚性粒子特性。

The result shows that taking the liquefaction technique under the condition that the starch raw material is out of the process of making koji can save 40% of starch raw material and the overplus can be used to produce the modified starch.

结果表明，采用淀粉酶液化工艺后，淀粉质原料不参与制曲，可节约这部分原料的40%，节约下来的原料可制成变性淀粉，提高酱油的无盐固形物含量，增加酱油的粘稠度。

Through analyses, we can make the conclusion that, the relation of seed fresh weight dry weight and days after pollination, fat percent content, protein nut content, starch nut content can be expressed with Logistic equation; the change of kernel volume, moisture content of kernel and days after pollination accorded with three ascend curve equation. Kernel protein content, starch content and the changes of days after pollination tallied with reciprocal equation and they had high relation.

经过统计与分析，可以看出籽粒鲜重积累量与授粉后时间、籽粒干重与授粉后的时间、脂肪净含量、脂肪百分含量、蛋白质净含量、淀粉净含量与授粉后的时间均可以用Logistic方程描述，籽粒体积变化与授粉后的时间关系表现为三次上升型曲线方程；籽粒的水分含量与授粉后的时间关系表现为三次下降型曲线方程；籽粒中蛋白质百分含量与授粉后时间的动态变化规律、籽粒中淀粉百分含量与授粉后时间的动态变化规律符合倒数方程，均具有较高的拟合度。

Results show that the swelling power,the solubility,the syneresis,and the gelatinization enthalpy of the treated starch decrease,and the gelatinization transition temperature and the gelatinization temperature range of the treated starch increase.

采用微波对30%水分含量的玉米淀粉进行处理。结果表明微波处理降低了淀粉的膨胀度和溶解度、冻融稳定性以及焓值，提高了糊化转变温度、转变温度范围。

Acid-alcohol treatment decreased syneresis, viscosity and the swelling power, and increased transparency and the solubility as the increasing of carbon number of alcohol from ethanol to 1-butanol.

结果表明经酸处理的马铃薯淀粉与原淀粉相比，随有机醇介质碳原子数量的增加，颗粒表面出现的裂隙逐渐明显、冻溶稳定性依次减弱、透光率依次增强、黏度依次减小，在不同温度下溶解度逐渐增加，膨胀度逐渐降低。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。