淀粉度

The effect of controlling microstickies in recycled newspaper pulp and the effect on the resultant paper property of some fixatives,including inorganic polyaluminum chloride,organic polyamine,polydiallydimethyl ammonium chloride,and high cationic starch,were investigated in this paper.

分别以聚合氯化铝、聚胺、聚二甲基二烯丙基氯化铵和高取代度阳离子淀粉作为固定剂，研究了它们对废纸浆中微胶黏物的控制效果及对纸页性能的影响。

The results showed that the amylose content of non-waxy flour decreased significantly when blending with more than 15 percent waxy flour, while the swelling power and water-holding power of all blends obviously increased correspondingly.

结果表明，配粉能明显降低普通面粉的直链淀粉含量、提高膨胀势，但由于混合粉中的糯麦面粉和普通面粉分别糊化，先后形成&糯麦高峰&和&普通小麦高峰&，混合粉的高峰粘度反而降低。

It showed that rice quality was better as follows: better milling quality and physic-chemical index higher head rice percentage, middle - soft gel consistency, low gelatinization temperature, low and middle amylose content, more than 7% protein content.

碾米品质和理化指标最好，整精米率较高，有中软的胶稠度和低的糊化温度，中低含量的直链淀粉、蛋白质含量多在7％以上。外观品质次之，垩白米率较高，且不同的积温带品质存在较大差异。

Starch and numerous gums are thickeners, they increase viscosity.

淀粉和许多胶类物质为增稠剂，可提高产品粘度。

With basic liquor,wild thorn pear juice, bee pollen and flavouring as the materials,the processing technology for nutritional juice containing alcohol was explored through orthogonal experiments,and the wall-breaking of bee pollen was studied.

用基础酒、野刺梨果汁、蜂花粉、香精为原料，通过正交实验，探索含酒营养果汁饮料的生产工艺；并对蜂媒花粉的破壁工艺进行了探讨，实验可知花粉用曲霉培养，在pH5.4、温度55℃、10%NaCl降解56h，破壁率达98.5%以上；由基础酒降度实验可知：用1.35mg/100ml海藻酸钠和180mg/100ml可溶性淀粉联合处理20°加浆酒，18h可沉淀完全，除去大部分高级脂肪酸酯。

Starch ; phosphorus oxychloride ; degree of cross-linking

淀粉；三氯氧磷；交联度

The lower viscosity permits higher concentrations to be used forming rigid gels in gums pastilles and jellies.

若希望口香糖、软糖和果冻形成硬质凝胶状，粘度不够，可以增加淀粉的浓度。

Tuber and root starches have weak intermolecular bonding and swell greatly to give high-viscosity pastes.

块茎和根中获得的淀粉有弱的分子间键并溶胀成高粘度糊料。

When purify carries the suspension colloid grain of negative electric charge in natural raw water, it is OK that its element linear grows the positive electrical charge that contains in catenary to be opposite remove electric sex to counteract the double function that reachs adsorption to bridge at the same time, and water-solubility of starch of this kind of modified is good, burnt viscosity is stable, cast impose kind agile, it is a kind of function exceedingly good organic, inorganic and compound high polymer garrulous coagulates agent.

在去除天然原水中带负电荷的悬浮胶体颗粒时，其分子线性长链中所带有的正电荷对可以同时起到电性中和及吸附(物质表面吸住周围介质中的分子或离子现象)架桥的双重功能，而且这种改性淀粉水溶性好，糊粘度稳定，投加方式灵活，是一种性能优异的有机-无机复合高分子絮凝(使液体中悬浮微粒集聚变大或形成絮团，从而加快粒子聚沉，达到固-液分离的过程)剂。

High molecular weight increase in the protein matrix and raising the temperature range of paste and enthalpy value, improve the starch paste viscosity.

增加的高分子蛋白质强化了蛋白质的基质作用，与二硫键的增加共同提高了糊化的温度范围和热焓值，提高了淀粉糊的粘度。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。