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淀粉度

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However, after retrogradation a nonmonotonous dependency of the resistant starch con-tent on the cross-linking degree is formed.

不过,经过一回生nonmonotonous扶养的抗性淀粉含量水平的交联程度是如何形成的。

The effects of alcohol , saccharose , starch or citric acid on viscosity of low concentration food gum solutions are studied .

以食品工业中常用的4种食品胶--黄原胶,海藻酸钠,瓜尔胶和琼脂为研究对象,考察了在低浓度水相体系中乙醇,蔗糖,淀粉及柠檬酸这四种非盐物质对胶体溶液粘度的影响。

Choosing modified corn starch of self-preparation as standard sample,its viscosity and translucent rate were checked and the data is linear fitted.

选用自制的变性淀粉作为样本,检测样本浆液的透光率与粘度,将所得到的数据进行线性拟合。

The results show that the swelling power and solubility, syneresis and the enthalpy of gelatinization decrease on this treatment. Microwave treatment increases the gelatinization transition temperatures and the gelatinization temperature range of starches.

结果表明,微波处理降低了淀粉的膨胀度和溶解度、冻溶稳定性以及焓值,提高了糊化转变温度及转变温度范围。

The results showed that a concavity in the surface could be clearly observed at the center of starches. Microwave treatment decreased the swelling power, solubility and syneresis.

结果表明:微波淀粉颗粒表面出现凹坑,降低了膨胀度和溶解度、冻溶稳定性。

The whiteness is more than 90% in these conditions.

在此处理条件下可使淀粉白度达到90%以上。

Study on knojac coating storing of taro without skin;2. Different package treatments on fresh-cut taro Colocasia esculena

与对照、聚乙烯塑料薄膜包装相比,4℃贮藏的前12天,真空包装能较好地保持鲜切芋头的可溶性固形物含量和淀粉含量,褐变度、丙二醛含量和多酚氧化酶的活性较低,而超氧化物歧化酶活性较高。

The research results obtained showed that, sulphonating extent of synthetic starch xanthate was high, under room temperature, time 120 minutes, mol ratio of starch, sodium hydroxide and disulphide being 10 : 4 : 3, It was to say that sulphur content and supplent extent were high.

研究结果表明,原料配比为:淀粉:NaOH:CS_2为10:4:3,反应温度为室温,黄化反应时间为120min,合成DX的黄原酸化程度高,即产品含硫量和取代度高。

Ratio of head rice,ratio of length and width ,core rate,amylose content gelatination consistency are important traits of quality.

主成分分析表明:整精米率、长宽比、垩白率、直链淀粉、胶稠度这五个品质性状对稻米品质的影响较大。

The effect of kind of crosslinking agents, the glyoxal dosage, the crosslinking reaction temperature and the crosslinking reaction time on films properties were discussed.

制备了低酯化度玉米淀粉醋酸酯(DS.2)/聚乙烯醇可降解复合膜,重点讨论了交联剂的种类、用量、交联反应温度及时间片复合膜力学性能和耐水性的影响。

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Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

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