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The results indicate that Arctium lappa L.contained rich nutrient elements,such as amino acid(9.89 %~12.19 %),inorganic elements(10 sorts),protein(1.9 %~3.1 %),soluble sugar(11.6 %~13.9 %),etc.As altitude heightens,the contents of protein,amino acid and starch ...

结果表明,牛蒡根中含有丰富的氨基酸(9.89%~12.19%)、无机元素(10种)、蛋白质(1.9%~3.1%)、可溶性糖(11.6%~13.9%)等营养成分;随着海拔的增高,牛蒡根中蛋白质、氨基酸、淀粉含量增加,而可溶性糖及脂肪含量则降低。

Now the most widely used is starch mixture of a synthetic LaTeX.

现在使用最广泛的是淀粉一合成乳胶的混合物。

Addition of sucrose or starch syrup at 1%- 296 to dough is advisable to maintain favorable growth of yeast and therefore to provide CO2 needed for dough leavening.

建议向面团中添加l%~2%的蔗糖或淀粉糖浆,因为这对维持酵母的生长有利,也因此提供了面团发酵所需要的C02。

Leben is fit to be used for food with the food collocation that amylum is similar to very much, for instance , Steamed Rice , noodles

酸奶很适合与淀粉类的食物搭配食用,比如米饭、面条、包子、馒头、面包等。

Wet starch, 30 grams of the leek.

湿淀粉、葱丝各30克。

Mangifera india ; fruits ; lenticel ; wax ; secreting cavity ; parenchyma cell ; starch grain ; scanning electron microscope ; microstructure

芒果;果实;皮孔;蜡质;分泌腔;薄壁细胞;淀粉料;扫描电镜;显微结构

It will keep the demand of modeling to choose 81, 91 and 70 samples well distrbuted for amylose content, glutamic acid content and leucine content respectively in this study.

在本试验中,直链淀粉、谷氨酸和亮氨酸含量分别选择81、91、70份分布均匀的样品,可满足各自的建模要求。

The result of analysis of maize quality indicates that under enhanced UV-B radiation, there is different influence on the percentage composition of soluble sugar of different varieties, and the tendency and amplitude of content variation of glucose, levulose and sucrose are different. The percentage composition of starch decreases, and lysine and protein increase. The variation tendency and amplitude of the protein with differentsolubility are different. The change of chemical quality in maize seeds is marked, and the effects of UV-B radiation are different with different maize variation.

UV-B增加对玉米品质影响的分析表明:UV-B增加处理下玉米的可溶性糖百分含量的变化不同的王米品种有着不同的表现,且葡萄糖、果糖、蔗糖变化的趋势及幅度也是不同的;淀粉百分含量是降低的;赖氨酸及蛋白质的含量比对照组要高;不同溶性的蛋白质受到影响后其变化趋向及幅度均不相同,玉米籽粒化学品质的变化是显著的;不同的玉米品种受到UV-B增加的影响后,其变化是不同的。

P. Lobata is a pemennial leguminous liane which contains large quantity of high quality starch and isoflavones, so it was listed in the directory of Food and Medicine by Ministry of Health, and became one of the focus of food and nutrition research during the past several years. The P.Lobata Puerarin which possessing many medical functions has been studied and developed by lots of companies.

葛根是豆科多年生藤本植物,因富含优质淀粉和异黄酮成分,被卫生部列为"既是食品又是药品"名录,成为近年来食品与营养学研究的热点之一,特别是其中的葛根素具有多种药用功能,而成为许多生产厂家竟相开发的项目。

Lignocellulose is used as a raw material to replace sugar crops or grains for producing ethanol.

燃料乙醇是最有发展前景的新型可再生能源之一,以木质纤维原料替代淀粉类和糖类原料生产乙醇成为全世界研究的热点,是燃料乙醇的发展方向。

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