淀粉

The committee, remembering that periods of 5 to 15 years had elapsed before it was found that gum acacia could lead to amylold degeneration, understandably took the position that great, caution should be exercised in recommending dextran: macromolecular substances of this type were known to cause rapid sedimentation of red blood cells as well as a tendency to sludging.

该委员会不会忘记，5至15年时间过去之后才发现，阿拉伯胶会导致淀粉样变性，委员会理解地坚持这个观点，即应该谨慎实验后推荐葡聚糖：已知的这种大分子类型物质能引起红血细胞快速沉淀，就像下水道的污泥的趋势一样。

The development and application of the natural polymer flocculants,such as starch, chitosan ,lignin and plant gum,were introduced.

介绍了国内外关于天然高分子改性絮凝剂———淀粉类、木质素类、甲壳素类以及植物胶类絮凝剂的研究及应用现状，并对天然高分子絮凝剂的开发趋势进行了分析和预测。

Effect component: Ding glycan , cellulose , maltodextrin , amylum , natural plant such as gum arabic , stearic acid almost pick up vegetable.

功效成份：几丁聚糖、纤维素、麦芽糊精、淀粉、阿拉伯树胶、硬脂酸等天然植物提取素。

Results showed that the hardness,adhesiveness and gumminess measured with texture analysis instrument by TPA method are significantly correlated to those of sensory evaluation,so the texture analysis can be adopted to evaluate the sensory quality.

结果表明，采用TPA模式通过质构分析仪测定的硬度、黏着性和胶粘性与感官指标有显著相关性，可以用质构仪测定的质构指标来表示感官评分相关指标；理化特性中直链淀粉含量和胶稠度与感官评分呈极显著负相关，碱消度与感官评分呈极显著正相关。

In effect, the kernel has turned itself inside out, and as it cools, the starch and protein polymers harden into the familiar crispy puff.

事实上，爆米花就是玉米粒的内壳翻到了外面，当它冷却下来时，淀粉和蛋白质聚合物变得坚硬，形成了我们熟悉的松脆可口的爆米花。

Most granules of haricot starch are like horse bean, and the surface is smooth.

对扁豆淀粉颗粒特性和糊化特性进行了研究。

The granules of haricot starch have different diameters, which varies from 8 to 22 μm with the average value 15 μm.

结果表明，扁豆淀粉颗粒多为蚕豆形，表面光滑，大小不一，粒径为8～22 μm，平均为15μm。

The authors have separated and purified four strains that can b e used to decompose the cellulose and starch at a great rate from the zymotic wa ste,starch factory's sludge and putrid haulm.

从发酵的垃圾、淀粉厂污泥、腐烂桔杆等样品中，分离、纯化、诱变、筛选出分解纤维素、淀粉能力较强的 4种菌株，按不同比例混合制备出有机固体废物发酵剂。

In the research,four indexes are developed to describepost-dryingpaddy quality.1Outer appearance index:stress crack percentage.2Physical-chemical index:protein,amylose,fat content.3Husk rice index:head rice yield.4taste index:cook character,taste score.

本文提出了确定水稻干燥后品质的四类指标：1外观品质：爆腰率；2理化指标：蛋白质、直链淀粉和脂肪的含量；3碾米品质：整米率；4食味指标：稻米的炊饭特性、糊化特性及食味值。

Hectogram lotus seed powder containing 19.56% protein, fat 2%, starch 42.8%, reducing sugar 1.2%, the total amino acid content of 15.79%(including 17 kinds of amino acids) as well as small amounts of calcium, phosphorus, iron, etc., is a precious pure High natural health food, has always been essential for the imperial palace imperial kitchen thing.

每百克莲子粉含蛋白质19.56%、脂肪2%、淀粉42.8%、还原糖1.2%、氨基酸总含量15.79%（含17种氨基酸）以及少量的钙，磷，铁等，是一种珍贵的纯天然高级营养保健食品，历来为朝廷宫中御膳房必备之物。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。