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淀粉

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Furthermore, different methods of storage and preservation (1.0% benzoic acid, 1.0% sorbic acid, 0.05% and 0.5% dialdehyde starch) were compared to conventional preservation procedures.

此外, 存储和保存的不同的方法(1.0%安息香的酸, 1.0%山梨酸, 0.05%并且0.5% dialdehyde淀粉)与常规的保存过程相比。

Dialdehyde starch not only improves the mechanism function of PLA,but also has good effect on cells.And it doesn'〖KG-3〗t affect the growth and metabolism of cells.So it is feasible as scaffold of tissue engineering artificial skin.

双醛淀粉作为良好的增柔剂在改善聚乳酸网架机械性能的同时,也使其具有良好的细胞相容性,不影响细胞的生长增殖和代谢,可以进一步用作组织工程皮肤的支架材料。

In this paper, the authors reported that generated iodic acid in process of indirect electrolysis method to preparating dialdehyde starch can easily be regenerated to per iodic acid .

本文报导以高碘酸为媒质间接电合成双醛淀粉过程生成的碘酸电极氧化再生高碘酸的电流效率与电极材料、电解条件等的关系,从而为其媒质再生的研究提供依据

The results show that the addition of cross-linker makes tensile strength of the material greatly increase. After the addition of dialdehyde starch, the tensile strength raises from 7. 2MPa to 13. 2 MPa. However, the strength of the material cross-linked by TDI greatly increases when the additive level is less than 10% while the tensile strength of sample whose additive level is 20% is even worse, which is mainly caused by the inner-flaw after cross-linking.

结果表明,交联剂的加入使材料的强度得到较大的改善,添加双醛淀粉后,材料的强度从原来的7.2MPa提高到13.2MPa,而添加TDI的材料在添加量10%以前强度有较大的提高,但20%添加量的样品的强度却很差,主要是由于形成的内部缺陷造成的。

After extracting by hydrochloric acid and taka diastase, the enzymatically treated sample can separated from fecula, fatty compound and protein and so on in millet completely.

小米中的VB1经前处理的酸解提取、酶解、氧化衍生、提纯后,可与小米中的淀粉、脂肪、蛋白质等物质完全分离。

Nitrogen ; Flue\|cured tobacco ; Starch ; SPS ; Diastase

氮; 烤烟;淀粉; SPS ;淀粉

Some seaweed's can fully utilize carbon dichloride from the exhaust of co-generation and convert them into starch and alcohol.

现己发现衣藻或葡萄藻能充分利用热电厂排放的废气二氯化碳转化为淀粉与酒精。

At such condition, starch gelatinization was 90%~92%, protein digestibility was 90%~92%.

在此条件下,饲料的淀粉糊化度为90%~92%,蛋白质体外消化率为90%~92%。

Some human illness was close with the digestibility of starch.

淀粉的消化特性与人体的许多疾病密切相关。

Grain sources and processing methods have a profound effect on starch digestibility and site of starch digestion.

谷物来源与加工方法对淀粉的消化位点及其消化率影响很大。

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Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气,收缩臀部肌肉;拱起身体,尽量抬起头来,右腿伸直朝向天花板(膝微屈,以避免肌肉紧张)。

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However, to get a true quote, you will need to provide detailed personal and financial information.

然而,要让一个真正的引用,你需要提供详细的个人和财务信息。