淀粉

Under the condition, alcohol fermenting rate and amylum utilization ratio were higher than grog brewing technology.

本文利用华丰5＃复合发酵剂进行生料制酒，华丰5＃的添加量选择4‰，在此条件下，酒精发酵率和淀粉利用率均高于熟料制酒工

Presents the hardware and software design of amylum proportional weighing and packing balance ,and lists design clue of thoughts and the scheme.

介绍淀粉定量称量包装电子秤硬件及软件设计，列举了设计思路和方案。

WE ARE A MANUFACTURER OF CORNMEAL, POTATO AMYLUM, TAPIOCA AMYLUM AND WHEAT MEAL.

我们制造树薯粉、马铃薯粉、蕃薯粉、小麦淀粉、玉米粉、炸粉等。

In order to decrease the production cost of Microbial Flocculant M-25, the amylum and urea were developped for the cheap substitutes of carbon source and nitrogen source of Charls medium.

为了降低微生物絮凝剂M-25的生产成本，以查氏母液为基础，采用替代碳源和氮源的方法，开发出了廉价的替代碳氮源：淀粉和尿素。

Hello! amylum originates from UK is dutiable under the most-faored –nation rate.

您好！进口原产地为英国的改性淀粉适用最惠国税率征收关税。

SiC powders are synthesized by reducing silica with amylum in a flow argon atmosphere at 1500℃, 1600℃ and 1700℃, respectively.

以硅溶胶为硅源，淀粉为碳源，采用低温碳热还原法合成了SiC微粉。

The optimal synthesis conditions are that when the mass ratio of amylum and acrylamide is 3:1; NaOH is 75% of acrylamide; the concentration of ammonium ceric nitrate is 5 mmol/L; the N, N′-methylenebisacrylamide and acrylamide is 0.2%; and the reaction temperature controlled in (60±2)℃, the water absorptivity of produced super absorbent can reach to 750 g/g for tap water.

最佳合成条件是：在淀粉与丙烯酰胺的质量比为3：1、氢氧化钠为丙烯酰胺质量的75%、硝酸铈铵的浓度为5mmol/L、交联剂N，N'-亚甲基双丙烯酰胺与丙烯酰胺的质量比为0.2%、反应温度控制在(60±2)℃的条件下，制得的保水扩蓄剂吸水率可以达到750 g水／g。

Biomass is a widely-existed renewable resource. The natural biomass used to produce ethanol by fermenation is mainly divided into three types: sugar, amylum and cellulosic materials.

生物质是一种广泛存在的可再生资源，经发酵生产乙醇所用的天然生物质资源原料主要分为3类：糖、淀粉和纤维素物质。

Also have many person Steamed Rice to be got rid of outing the daily cookbook , be that high food closes the door against all amylum contents more.

也有很多人将米饭剔除出日常食谱，更是将一切淀粉含量高的食物拒之门外。

During seeds stratification under nature temperatures, the total activity of the lipase, amylase and endopeptidase increased, this change was concurrent to degradability of fat, amylum and protein.

在自然层积过程中，青钱柳种子的脂肪酶、淀粉酶和蛋白酶活性都有不同程度的增加，这种变化与脂肪、淀粉、蛋白质的降解进程是一致地。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。