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The objectives of this research were to investigate the rheological, mechanical, antibacterial properties and water vapor barrier property of the starch/decolorized hsian-tsao leaf gum films and coating for strawberry.

中文摘要本研究之目的为探讨淀粉/脱色仙叶胶可食膜的流变特性、机械强度、水气阻隔、抗菌等等特性及淀粉/dHG可食膜在草莓涂布的应用。

X-ray profile of the resistant starch residue of extruded starch without guar gum showed a V-type pattern of diffraction as indicated by three prominent peaks, however, these peaks reduced in intensities in gum treated sample.

未添加瓜尔豆胶的淀粉挤压产物中的变性淀粉的X射线衍射图谱显示其也具有Ⅴ型结构,这些峰在添加了瓜尔豆胶的样品中下降了。

The increase in WHC of resistant starch having guar gum over resistant starches with guar gum and different chemical agents could be ascribed to non interference in the chemical configuration and composition especially in greater number of hydrophilic sites on the gum that allows the occlusion of water within the structure.

单独含有瓜尔豆胶的抗性淀粉其WHC比含有瓜尔豆胶和其他化学试剂的抗性淀粉高是因为在胶上一些亲水基团上无化学构象,这导致了水在结构中的封闭。

Through study on the additive composition of saccharides, starch, colloid, water carrying agent and emulsifier, the best additive composition are: fucose 6%, potato starch 10%, konjac gum 0.6%, sodium polyacrylate 0.6%, compound emulsifier 0.5%.

对糖类、淀粉、胶体、持水剂和乳化剂等添加剂进行了单因素研究,得出单因素条件下各添加剂的适宜添加物和添加量为海藻糖6%、马铃薯淀粉10%、魔芋胶0.6%、聚丙烯酸钠0.6%、复合乳化剂0.5%。

Furthermore,the distribution of particle size of the noncrystallization corn starch was studied in the paper.

对非晶颗粒态高交联玉米淀粉颗粒的粒度分布的进一步研究结果还表明,此时的淀粉颗粒发生了轻度的膨胀。

The solution is to use high-quality starch, corn starch, industrial-grade products should be adopted.

解决办法是使用高质量的淀粉,若是玉米淀粉,宜采用工业一级品以上。

Currently, the most popular biofuel source is corn starch, which is fermented and converted into usable ethanol.

目前,最流行的生物燃料来源是玉米淀粉,玉米淀粉经过发酵可以产生乙醇。

The effects of pH、temperature and time of reaction on the ace-tyl contents of corn starch acetate were studied.

以玉米淀粉为原料、醋酸酐为改性剂,在水相体系中、碱性条件下合成了低取代度的玉米淀粉醋酸酯。

A weak solution of iodine added to cold cooked starch gives an intense blue color.

淀粉试验:煮熟的淀粉加入徽量的碘溶液使之变成得非常蓝。

The results showed that by using ethanol-alkali method to prepare cold-water-soluble starch, the impact of ethanol concentration and reaction time on the solubility of wheat granular cold-water-soluble starch was significant; the appropriate preparation conditions for wheat cold-water-soluble starch was on the reaction temperature of 65℃, ethanol concentration of 80 mL/l00 ml, reaction time of 80 min, alkali concentration of 10 g/100 ml, under this condition the solubility of the product was up to 81.44%.

结果表明:采用乙醇-碱法制备小麦颗粒状冷水可溶淀粉,乙醇体积分数和反应时间对产物溶解度的影响显著;小麦颗粒状冷水可溶淀粉的适宜制备条件为反应温度65℃,乙醇体积分数80%,反应时间为80min,碱浓度10g/100 ml,其溶解度可达81.44%。

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