淀粉

The effects of starch (such as corn starch, sweet potato starch, and potato starch), protein and carrageenin on carp surimi were studied.

研究了淀粉类添加剂（玉米淀粉、地瓜淀粉、马铃薯淀粉）、蛋白类添加剂以及卡拉胶对鲤鱼鱼糜蛋白凝胶品质的影响。

In our research, the morphological and physicochemical properties of common corn starch granule and resistant starch granule were systemically studied using Rapid Visco Analyzer, Farinograph, Mixograph, TA-plus, Laser Particle Analyzer, Differential Scanning Calorimeter and Fourier Transform Infrared Spectrometer. And the influences of resistant starch on pasting properties of wheat flour and rheological properties of dough with different gluten strengh were investigated, so did effects on sensory and texture characteristics of staple food in northern China. These results will provide some theoretical basis for resistant starch widely using in food industry.

本文采用快速黏度分析仪、粉质仪、揉混仪、质构分析仪、激光粒度仪、差示扫描量热仪、红外光谱仪等先进测试仪器系统研究了抗性淀粉和普通玉米淀粉的颗粒形貌和理化性质，探讨了抗性淀粉对不同筋力小麦粉糊化和流变学特性及北方主食感官和质构特性的影响，为抗性淀粉在食品工业中的广泛应用提供了理论依据。

Compared with cornstarch, sweet potato starch and mung bean starch, haricot starch has high transparence and poor freeze-thawing stability, but its retro-gradation is easy.

与玉米淀粉、红薯淀粉和绿豆淀粉相比，扁豆淀粉糊透明度高，具有较差的冻融稳定性，易凝沉。

According to the results of experiments, the mechanism was deducted: the pre-gelatinization starch molecular limited the spread of the other starch molecular and decreased the amount of hydrogenous bond, which lowed the strength of rice noodle. However, the curly starch molecular was propitious to improve the maximum strain.

根据实验结果，推断其机理为：预糊化的淀粉分子限制了其它淀粉分子在糊化过程中的伸展，减小了老化时淀粉形成氢键的数量，从而降低了切粉的强度；卷曲的淀粉分子有助于提高切粉的最大应变。

Outlier content of amylose of the variety of Guichao 2 and Mingkexian reduce compared with apparent content of amylose; undissolved substance content of DMSO in the varieties of high chalkiness will higher than that of low chalkiness provided the amylose content is equal, but the content of intermediate fraction is reverse.

明科籼和桂朝2号的直链淀粉分离物含量较表观直链淀粉含量减小；高垩白度品种的DMSO不溶物含量高于同等直链淀粉含量的低垩白度品种，其中间成分的含量低于同等直链淀粉含量的低垩白度品种。

Meanwhile,the 'Thai maranta' showed high peak viscosity,lower setback,lower final viscosity,but higher breakdown.On the other hand,maranta showed l...

竹芋淀粉与其它薯类淀粉比较，表现为峰值粘度低于马铃薯和芭蕉芋淀粉，但其热稳定性高，淀粉糊硬度低。

Phosphate porous starch and PVA were cross linked by methenamine and boric acid Crystal area was serious destroyed by esterification and cross linked. 6 Biodegradation experiment was carried out with soil-burying method.

5红外光谱和X-射线衍射的结构分析表明：在改性淀粉的羟基上引入了磷酰基团，并未破坏原淀粉的基本化学结构；交联剂在改性淀粉和PVA之间形成了C-O-C化学交联键；酯化和交联反应均有较强的淀粉晶区破坏作用。

Some physicochemical properties of Euryale ferox Salisb starch were studied,including granule microphotograph,X-ray diffraction pattern,content of amylose and amylopectin starch,gelatinization temperature,swelling power and solubility,paste transparency,freeze-thawing stability,sediment.

对肇实淀粉的颗粒形貌、X-射线衍射谱图、直链与支链淀粉含量、糊化温度、溶解度与膨胀度以及糊的透明度、冻融稳定性、凝沉性进行了研究，并与玉米淀粉进行了比较，为肇实淀粉的应用提供了一定的理论基础。

Then size properties and crystal characteristics of lily starch granules were observed with combination of photomicroscope, scanning electronic microscope , polaried light microscope and X-ray diffraction. Compared with potato starch and cornstarch, solubility, swelling power and freeze-thawing properties of lily starch were measured by centrifugal method; its thermal, rheological and mechanical properties were systematically investigated by DSC, Rheometer and Texture Analyser, respectively.

然后用光镜、电镜、偏光显微镜与X-衍射相结合研究了百合淀粉粒的表面结构和晶体结构特征，并与马铃薯淀粉、玉米淀粉相比较，用离心法考察了百合淀粉的溶解度、膨润力与冻融性能，用差示扫描量热仪、动态流变仪与质构仪等手段深入系统地研究了其热学特性、回生过程中的流变学特性和力学性能。

The experimental results demonstrate that starch compound modification can improve the retrogradation and adhesion to fibers of starch size.

实验结果表明，淀粉复合变性能够改善淀粉浆的凝沉性，同时增大了淀粉对纤维的粘附性能，提高淀粉浆膜的柔韧性，并降低磨耗。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。