淀粉

The rheological behaviours of sweet potato starch paste are explained better by Cross equation than Power Law...

如果淀粉糊的浓度足够，就在冷却时转换成凝胶，这种凝胶是由糊化的淀粉颗粒被包埋在高聚物再结晶整合的网

The results of Brabender and analysis indicate that the viscosity of porous starch decrease dramatically, the paste stability is fairly bad.

本论文对处理后淀粉性质发生变化的原因、作用机理以及制成后淀粉的应用前景进行了探讨。

The experimental results indicate that the starch molecular structure is the principal factor to influence the starch paste clarity.

分子结构是影响淀粉糊透明度高低的内在因素，对于所添加的食品成分来说，NaCl降低淀粉糊的透明度，而蔗糖、柠檬酸则提高糊液的透明度。

The reaction performance of physical mixture of Carbamide and starch during cooking process are investigated, and its influence on starch paste viscosity and heat stability of viscosity are studied.

引言淀粉是经纱上浆的主要材料之一。由于原淀粉的粘度较高，粘度热稳定性不够理想，对纯棉纱和涤棉纱的粘附性能欠佳，特别是浆膜性能差。

Static rheological properties investigation showed that power law was observed for four starch pastes and each paste was pseudoplasticity.

静态流变特性测定结果表明，4种淀粉糊的流变模型为幂率模型，均为假塑性流体，每种淀粉糊以相同方式流动需要施加的力不同。

Paste method of grasping that there are two types of starch used to transfer eggs into a porridge-like paste; a starch is used to transfer water into a porridge-like paste.

抓糊的方法有两种，一种是用鸡蛋液把淀粉调成粥状糊；一种是用清水把淀粉调成粥状糊。

The effects of temperature, microwave power and irradiation time on the rheological property of waxy corn starch paste were investigated using a rotary viscometer.

利用旋转粘度计对微波改性前后蜡玉米淀粉糊的流变特性进行研究，探讨了不同的温度、微波功率和微波时间对蜡玉米淀粉糊流特性的影响规律。

When the plant N level was below 2%, the leaf starch accumulation kept stable, but the sugar content in leaf and starch content in lower layer leaf increased. When the plant N level was between 2. 0% and 2. 8%, the activity of SPS and leaf soluble sugar content were the greatest, which was favorable to the transportation of the accumulated matter from the leaf to the grain.

随植株氮水平提高，叶绿素总含量提高，但叶绿素b的提高速度快于叶绿素a；当植株叶片含氮率在2％以下时，随植株氮水平提高，水稻叶片淀粉积累不仅没有减少，相反叶片中的糖含量和下层叶的淀粉含量还有显著提高；当植株叶片含氮率在2.0％到2.8％的适宜水平时，叶片SPS酶活力和可溶性糖含量最高，有利于叶片中积累物质向籽粒转运。

Starch effluent and citric acid factory effluent had been treated. The upper layer of starch effluent was treated by procedure of freezing-oxidation-flocculation-adsorption, the removal efficiency of COD is 81.6%, and the sludge is innocuous for the people and environment, which can be used as feed for domestic animals.

第三部分食品工业废水的处理分别对粉条加工行业淀粉废水及柠檬酸生产废水进行了处理，采用&冷冻→催化氧化→絮凝→吸附&工艺对上层稀液进行处理可使COD_由2003mg/L降至369mg/L，去除率达81.6％[国家污水综合排放标准(GB8978-1996)三级标准：COD_值小于500mg/L]，应用该法处理粉条加工行业淀粉废水的同时产生的絮体有望作为饲料，能够产生经济效益，实现综合利用。

It indicated that dry heating reduced the pasting temperature , increased final viscosity ,storage moduli and yield stress of starch and xanthan gum mixtures .

结果显示：经黄原胶干热改性后的大米淀粉的糊化初温降低，终粘度升高，其淀粉凝胶的弹性模量G'，屈服应力显著升高。

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷