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淀粉

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A starch-dicyandiamide-formaldehyde flocculant was synthesized with starch, dicyandiamide and formaldehyde as main raw materials, iron and steel pickling waste liquor as catalyst and by adding some additive.

淀粉、双氰胺、甲醛为主要原料,以钢铁酸洗废液为催化剂,引入添加剂合成了淀粉-双氰胺-甲醛絮凝剂。

Starch content, linear starch content and gluten index were insensitive to environment.

淀粉含量、直链淀粉含量及面筋指数对环境反应不敏感,蛋白质含量、面筋含量、沉降值和容重等品质性状在不同环境条件下表现出极显著的差异。

The increase of soluble sugar was not equal to the starch in lodicules which was disintegrated during flowering. The soluble sugar was mainly transferred from other in maternal plants, but mainly from starch's disintegration in paternal plants.

开颖过程中,浆片中可溶性糖增加量不等于其所含淀粉水解生成量,不育系浆片中可溶性糖的增加较多地依靠外部输送,恢复系则主要靠浆片中淀粉的水解。

We found that the volume of nucleophile RO〓- can effect the hydrolysis of carboxyrster, the nucleophilicity of RO〓- and the Lewis acidity of metal macrocycle also effect the carboxyester hydrolysis.

β淀粉样多肽是阿尔茨海默病病人脑中不溶性淀粉样沉淀的主要组成部分,且β-肽在人体中以何种形式存在主要取决于其N-端1-28残基[β-(1-28)]的构型。

Such functional sorbates can be absorbed into the starch matrices of the present invention by either spraying solutions of such substances onto the prepared granular matrices or by adding the granular starch matrix material to solutions of said substances, separating the pore-loaded granules from solution by art-recognized techniques such as filtration or centrifugation and drying the substance bearing granules.

这种功能sorbates可以吸收到淀粉矩阵的本发明无论是喷涂解决方案,这类物质上准备矩阵的颗粒或加入淀粉颗粒基质材料,以解说,物质的分离,孔装颗粒从溶液中的艺术公认的技术,如过滤或离心和干燥的实质轴承颗粒。

The principle of the effect of starch on qualities of the both noodles is, starch gives dough with shapeable ability by making gluten filled and diluted; and gives adhesiveness, softness and part of springiness to cooked noodles by gelatinization.

淀粉对于挂面及方便面品质的影响机理在于:淀粉通过填充和稀释作用,赋予面团以可塑性;通过糊化与老化作用,赋予面条以粘附性、软度和部分弹性。

With phosphorus oxychloride the high cross-linking corn starches were prepared. The noncrystallization of the starches with the increase of the degree of substitution was reported.

研究了以三氯氧磷为交联剂的高交联玉米淀粉的制备方法,报道了高交联玉米淀粉颗粒随反应取代度增加而逐渐非晶化的现象。

The optimal proportioning program was made as the scientific guidance for liquor production through summarization of the chemical tests data in the past years including the proportion of grains and fermented grains, grains and rice polishings, grains and water for pit entry; temperature; moisture content; acidity; starch content proportion of grains and koji; and the moisture content, acidity, residual amylum and alcohol content of the fermented grains out of the pit.

新疆石河子市白杨酒厂,新疆石河子 832000摘要:通过总结历年的生产化验数据,包括入窖粮醅的粮醅比、粮糠比、粮水比及温度、水分、酸度、淀粉及粮曲比;出窖酒醅的水分、酸度、残余淀粉及酒度等,找出最佳配比方案,用以指导生产。

The recent advances in the manufacture,modification and ap- plications of porous starch and its development prospect are described in this paper.

多孔淀粉是一种新型变性淀粉,作为吸附材料,其高效、无毒、安全等优点,引起国内外专家学者关注,被广泛研究开发应用于食品、医药卫生、农业、日用化工等行业。

Through determination of Braberder viscosity curve of chestnut starch geletinization,the effects of food additives,such as sucrose,salt,glyceryl monostearale,carboxy methycellulose,potassium alum,etc.

通过对板栗淀粉糊粘度曲线测定,研究蔗糖、食盐、单甘酯、NaH2 PO4 、KAl(SO4 ) 2 、CMC、黄原胶七种食品添加剂及pH值对板栗淀粉糊粘度特性的影响。

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