淀粉

Four goats (42.4±3.5 kg) surgically fitted with cannulas in common bile duct and abomasal were used in 4×4 Latin square design and randomly fed diets contained 20%, 30%, 40% or 50% of starch to determine the effects of rumen escape starch, by altering dietary starch concentration, onα-amylase secretion in goats. Increasing rumen escape starch results in a quadratic increase in pancreaticα-amylase secretion.

活体分泌试验表明，日喂3次情况下，胰胆汁分泌量和α-淀粉酶分泌活性呈非匀速分泌，在饲喂前后1h内最高(P.05)；胰腺α-淀粉酶总分泌活性随随过瘤胃淀粉数量的提高呈二次曲线变化(P.05)，过瘤胃淀粉为102g/d时胰腺α-淀粉酶总分泌量达到最大。

Starch acetates with different degrees of substitution were synthesized by reaction of corn starch and acetic acid/acetic anhydride catalyzed with concentrated.

以浓硫酸作催化剂，玉米淀粉为原料，冰醋酸和醋酸配为改性剂，合成了不同取代度的玉米淀粉醋酸酯。

Moreover, some fragments were found to be adhibited on the surface of non-crystallized starch.

此外，在非晶淀粉的颗粒上均发现有少量碎片黏附在淀粉的表面上。

Amylase was used to hydrolyze the starch of oat bran, then the residual quantity of starch was studied. The effect of the amount of water, the amount of α-amylases, the time and the temperature were researched in the enzymatic process.

用α-淀粉酶酶解燕麦麸皮中的淀粉，以酶解后燕麦麸皮中淀粉的残留量为考察指标，研究了酶解反应过程中加水量、加酶量、反应时间及反应温度4个因素对酶解效果的影响。

Study on the dynamic degradation regularity of processed corns and common-used feedstuffs in the rumen3 health Chinese Holstein lactating cows with permanent ruminal cannulas were selected as experimental animals.

挤压膨化和制粒以及压扁加工处理能显著的提高玉米在瘤胃中的淀粉降解率（P.05），而烘烤与焙炒加工处理能显著的降低玉米在瘤胃中的淀粉降解率（P.05）。

In order to explore the effects of waxy flour blending on starch properties (amylose content, swelling power and RVA pasting parameters) and noodle quality, the waxy flours from two lines were added in different proportion into seven non-waxy flours (strong-gluten group and middle-gluten group), respectively.

按照一系列梯度比例，将2种糯性小麦面粉分别添加到7种普通小麦面粉中，探讨不同配比对普通小麦面粉的淀粉品质特性（直链淀粉含量、膨胀势、RVA粘度曲线参数）和面条品质的影响。

The analysis of the effect of N,P and K on amylose content ;2. Flour samples were taken from different sections of flour stream in a flour milling process,and the amylose content s in the flour samples were determined.

在同一生产线上对同一品种小麦按加工系统取制面粉样品，测定各粉样的直链淀粉含量；选择部分样品在其中添加整个粉路中最具代表性的系统面粉制成的谷朊粉，使各样品蛋白质含量相等、质量接近，在这种的前提下，研究直链淀粉含量对面条品质的影响。

Hunter L, a, and b color value of starch/dHG films did not show significant difference with potassium sorbate, however, with extractive thyme, the hunter L, a, and b color value of starch/dHG films showed significant difference and light green-yellow.

淀粉/dHG可食膜的抗张强度及抗张模量一般而言随著添加抗菌剂浓度的增加而减少。添加己二烯酸钾对淀粉/dHG可食膜的L、a、b值没有显著的影响，但添加百里香乙醇粗萃物则有显著的影响。

ABSTRACT Applications of natural potato starch and sweet potato starch are confined to a certain extent because of heat-resisting instabili...

天然马铃薯淀粉和甘薯淀粉由于其糊的热不稳定性、较弱的耐酸碱性和较差的冻融稳定性而限制了其使用范围。

The findings indicated that, the Japonica rice RVA profile characteristic is the concurrently Indica rice nature with the glutinous RVA profile characteristic continuously change body, assumes 5 kind of characteristics class groups, the few idioplasms has the glutinous starch RVA profile characteristic, also has some idioplasms for the starch RVA profile characteristic of Indica rice, the partial idioplasms have the high quality RVA profile characteristic, namely setback for the negative value, the overwhelming majority idioplasm RVA profile characteristic approx

研究结果表明，粳稻的RVA谱特征是兼具籼性与糯性RVA谱特征的连续变化体，呈5种特征类群，少量种质具有糯性淀粉RVA谱特征，即还有一些种质表现出为籼性淀粉RVA谱特征，部分种质具有优质的RVA谱特征，即消减为负值，绝大多数种质的RVA谱特征(约占样本数的85%)，其曲线的显著特征为消减值在250-1000cp。籼稻的RVA谱特征的分化亦呈现为多态性，主要表现为峰值粘度、最终粘度与消减值的分异性，在籼稻种质材料中主体RVA谱类型的特征表现为消减值在1000-2000cp间。特异的分化出3种类型，第一类表现为峰值粘度与消减值均在2000cp

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷