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淀粉

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It gradually becomes a kind of absolutely biodegradable material, such as thermoplastic starch plasticized by small molecular, which is a kind of absolutely biodegradable material and has widely applying prospective.

随着科学研究的不断深入,淀粉在塑料中的含量越来越大,逐渐发展为一种独立的生物降解材料,如小分子增塑的热塑性淀粉材料,它是一种完全可生物降解的材料,具有广泛的应用前景。

Acid treated corn starch-water suspensions (5%) were subject to high pressure treatment at 500 MPa for 15 min. The samples were dried after being immediately treated, retrograded for 3 d (4℃), freezed (-20℃) for 24 h and retrograded for 3 d, and then freezed and dried.

将酸解后的玉米淀粉配制成质量分数5%的淀粉悬浮液,在500 MPa压力下处理15min,然后分别立即处理、回生3 d(4℃)、冷冻(-20℃)及回生3 d后冷冻处理,最后再进行干燥处理。

The higher saccharides may be digestible (most starch-based products), partially digestible (retrograded amylose, the so-called resistant starch), or non digestible (essentially all other polysaccharides).

更高级糖可以是可消化的、部分可消化的(褪减直链淀粉,所谓的抗性淀粉)或不消化。

The higher saccharides may be digestible (most starch-based products), partially digestible (retrograded amylose, the so-called resistant starch), or nondigestible (essentially all other polysaccharides).

更高级糖可以是可消化的、部分可消化的(褪减直链淀粉,所谓的抗性淀粉)或不消化。

After the first step, the liquefied starch is saccharified by glucoamylase.

中文摘要一般淀粉加工的方式可以分成两步骤,首先将淀粉经高温糊化作用后以α-amylase催化进行液化,然后在液化后利用glucoamylase进行糖化。

The results show sheafing strength of wood glued-product produced by adhesive prepared with the optimal formulation of six starch-based API wood adhesive can completely meet requirement of JIS K6806 and each property indices of adhesive satisfy demand for the practical process technology.

其次,以复合变性玉米淀粉、乙二酸、聚乙烯醇、P-MDI为影响因素,按照日本JIS K6806标准中关于水性高分子-异氰酸酯木材胶粘剂胶接木材时的不同耐水性要求,通过正交试验,分别优化出Ⅰ型、Ⅱ型中Ⅰ、Ⅱ类的常态胶接、热水浸渍、反复煮沸胶接强度的六种淀粉基API的配方,并在对实验结果进行了验证性试验的基础上,进行了工业化生产试验。

Starch in the silk and cob has the single apex, too. But the peak value was showed in different time between cob and silk: silk in the 5th, but the cob in the 3rd after silking.

淀粉的浓度也呈现出单峰曲线变化,但花丝和穗轴中峰值出现的时间不一致:花丝中的淀粉浓度出现吐丝后5天,而穗轴在吐丝后3天。

Resistant starches were added to wheat flour at 2%.

抗性淀粉加在小麦淀粉中的量为2%。

And no matter how starchy the cooking water is, the solid noodle surfaces themselves are starchier, and will be sticky until they're lubricated by sauce or oil.

而且不论煮面的水含多少淀粉,固体面条本身面上淀粉更多,在用酱或油润滑前一直都会是粘的。

The fatty acid composition and changes of NSL is same with brown fat basicly.Fatty acid group of SL remained unchanged basically.

淀粉脂的脂肪酸组成与变化基本同于糙米脂肪;淀粉脂中脂肪酸组基本保持不变。

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