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There was a negative correlation between isoluble amylose content and the activity of active enzyme but a positive correlation between the insoluble amylose content and the ratio of amyl...

不溶性直链淀粉的含量与普鲁兰酶活力成负相关;不溶性直链淀粉的含量与直链淀粉和支链淀粉的比值成正相关,其中四个样品为显著水平,一个样品接近显著水平。

Analysis of the degradation of corn starch during fermentation by Gel chromatography indicated that amylose and the linear chain part of amyl pectin were the carbon source used by B. macorous WSH02-06 for cell growth and enzymatic production.

使用凝胶色谱的方法对发酵过程中玉米淀粉的降解产物进行分析后可知,在γ-CGT酶生产中,能被细胞所利用的碳源是玉米淀粉中直链淀粉组分和支链淀粉组分的直链部分。

The double membrane vesicle, which was produced by budding of the outer membrane of amyloplast, accumulated starch to form new amyloplast. The double membranes of amyloplast invaginated and the inner membrane dilated to form new amyloplast in the amyloplast.

淀粉质体增殖产生新淀粉质体有多种方式:出芽增殖、缢缩增殖、中间隔板增殖、被膜向内出泡或内陷增殖、被膜形成双层膜小泡再积累淀粉增殖,它们均是淀粉质体被膜的一种膜行为。

To determine the condition of chromogenic reaction between iodine and amylum quantitatively, the author studied the law in the course of chromogenic reaction between iodine and amylum with the aid of spectrophotometer quantitatively, and found that maximum absorption wavelength is 610 nm, and the absorbance in the course of chromogenic reaction between iodine and amylum has not changed within 7 hours.

为了确定碘和淀粉反应的定量关系,本文利用分光光度计定量地研究了碘和淀粉显色反应过程中吸光度的变化规律,发现碘和淀粉显色反应的最大吸收波长为610 nm,碘和淀粉显色反应的吸光度在七小时内基本不变,可以进行比色分析。

The main products are corn starch, barley sugar.

王惠军等自然人共同出资组建,经营范围:玉米淀粉,变性淀粉开发,生产和销售,主要产品:玉米淀粉,麦芽糖及副产品玉米纤维,玉米蛋白粉,玉米胚芽等,主导产品玉米淀粉年产量8万吨。

Based on this relationship, we can change the Tg of starch by changing its molecular weight to meet the pratical needs.The DSC technique is used to estimate the consistence character of starch with different additives. The glass transition behavious of starch blended with water and Xanthan gum are examined respectively. An expirical expression is obtained for the Tg of starch blendee with additives according to the blending model of polymers and verified with the experimental results. This expression can be used as a base to predict the Tg of starch blended with Xanthan gum.

采用DSC曲线分析法进行了各种填加剂与淀粉的相容性试验,考察了淀粉分别与水和黄原胶共混后体系的玻璃化转变行为,并根据高分子聚合物的共混模型对糯米淀粉与黄原胶共混物的玻璃化转变进行拟合,得到适用于此体系的经验关联式,并应用玉米等淀粉与黄原胶共混后的实验值进行验证,得到该关联式的有效性,为预测淀粉与黄原胶共混后的玻璃化温度值提供了理论依据。

Xuzhou peak current mainly corn starch, wood Department starch, potato starch, wheat and waxy corn starch as raw materials of all kinds of modified starch.

苏州高峰精细化工有限公司目前主要以玉米淀粉、木署淀粉、马铃薯淀粉、小麦和糯玉米淀粉为原料的各种变性淀粉

Natural fermentation of corn in the process of lactic acid bacteria as the most important advantage of strain, the article on lactic acid fermentation process in detail the analytical results show that: from chemical constituents, the ferment of lower ash, soluble sugar, fat content, protein, starch proportion cases raising; from the structure of starch, amylose fermentation in the increase, in molecular weight amylopectin rice amylopectin close to the molecular weight of the development.

在玉米米粉制作的过程中,发酵的方法能改良玉米的性质使其具有可加工性、改善玉米的不良风味。玉米自然发酵的过程中,乳酸菌为最主要的优势作用菌种。对乳酸菌发酵的过程进行详细的解析表明:从化学成分上来讲,发酵作用降低了灰分、可溶性糖、脂肪的含量,使蛋白质、淀粉所占比例提高;从淀粉结构来讲,发酵使直链淀粉含量增加,支链淀粉分子量朝着接近大米支链淀粉分子量的范围发展。

Resistant starch contents of extrudates was (48. 51g kg〓) for extruded starch,(59. 73kg〓) for gum arabic with starch,(112. 59kg〓) for locust bean gum with starch and (105. 98kg〓) for guar gum with starch respectively.

不同处理条件下得到的挤压产物中抗性淀粉含量分别为:挤压淀粉(48.51g kg〓),添加了阿拉伯胶的淀粉(59.73 g kg〓),添加了刺槐豆胶的淀粉(112.59 g kg〓),添加了瓜尔豆胶的淀粉(105.98 g kg〓)。

A new method to identify _ amylase activity and its producing bacteria : the blue complex was formed by unspecific adsorption , after mixing starch and trypan _ blue . the adsorption weakened when the starch was hydrolyzed to small molecular by _ amylase , and the trypan _ blue was released inside the hydrolyed zone . the starch around the zone which was not hydrolyzed adsorbed free trypan - blue so that the colour of medium became bluer than that of place in hydrolyzed zone

快速鉴定并筛选-淀粉酶及其产生菌的新方法:锥虫蓝染料和淀粉由于静电非特异性吸附结合后使淀粉呈稳定的蓝色,当淀粉淀粉酶水解后因分子变小吸附力减弱,而让锥虫蓝游离出来,游离的锥虫蓝被周围未水解的淀粉吸附而使颜色加深,淀粉水解区则形成无色、透明的水解圈。

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