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Corn starch were treated with different dispersant agents including water, alcohol and dimethyl formamide by microwave at different temperatures.

采用微波辐射的手段处理原玉米淀粉,考察了分散剂种类,淀粉与分散剂的质量比及微波处理的温度对淀粉非晶化的影响。

Flours mixed of wheat starch,active gluten powder and common flour with starch from 54% to 72% were used as materials to find out the influence of protein and starch on Chinese-style noodles quality.

以小麦淀粉、活性面筋粉和标准小麦面粉为原料配制成淀粉含量处于54%~72%范围内的混合粉为原料,研究了蛋白质和淀粉含量对面条部分品质的影响规律。

Enhanced sweet waxy corn produce starch that is all amylopectin as a result of the introgression of wx gene.

由于wx基因的影响,加强甜糯玉米籽粒水分含量显著降低,籽粒中淀粉基本都是支链淀粉,在淀粉组成方面,wx对su〓se基因组合为上位性。

Because most people enjoy the sweetness of sugars and the mouth feel of cooked starches, they become familiar by association with table sugar, invert sugar's hydrolyzed sucrose, corn syrup sugars (D-glucose and maltose), milk sugar, and the more starchy foods.

由于大多数人喜欢糖的甜味和熟淀粉的口感,所以它们由于经常打交道而对食糖、、转化糖、淀粉糖浆、乳糖和含淀粉多的食品十分熟悉。

Because most people enjoy the sweetne of sugars and the mouth feel of cooked starches, they become familiar by a ociation with table sugar, invert sugar's hydrolyzed sucrose, corn syrup sugars (D-glucose and maltose), milk sugar, and the more starchy foods.

由于大多数人喜欢糖的甜味和熟淀粉的口感,所以它们由于经常打交道而对食糖、、转化糖、淀粉糖浆、乳糖和含淀粉多的食品十分熟悉。

Lacunaria maize starch can be resulted from theα-amylose-catalyze hydrolysis, but the surface of potato starch was just eroded under the same condition. The crystallinity of starches can not be increased through theα-amylose-catalyze hydrolysis.

淀粉酶催化水解时,玉米淀粉颗粒形成多孔状,马铃薯淀粉只是颗粒表面被腐蚀水解,酶解不能提高淀粉的结晶度。

A hybrid simply introduced with the ae gene is usually lack of commercial value because its amylose content is only about 50%. It may be effective to improve the amylose content to gather modificatory genes by recurrent selection.

遗传背景对直链淀粉含量的影响主要表现为非加性效应,注重正向修饰基因的积聚,通过轮回选择等手段提高育种群体直链淀粉含量,是高直链淀粉玉米育种的有效途径。

The mechanism and application of thermal treatment on starch physical property and enzyme resistance is studied in this dissertation.

研究结果表明: 1、淀粉经过湿热处理后,由于抗性淀粉的生成,在一定程度上影响了不同淀粉的物性。

The grafting of acrylonitrile to different starch by manganic pyrophosphate initiation has been studied, and the effect of preatment has been also discussed.

以[Mn(H2P2O7)3]3-为引发剂,对不同来源淀粉与丙烯腈的接枝共聚反应进行了研究,考察了淀粉预处理方式对淀粉接枝共聚反应的影响。

The effect of temperature swing storage on the rice starch retrogradation was studied by DSC.

利用差示扫描量热仪研究了变温储藏对大米淀粉回生的影响,实验结果表明,变温储藏可以改变支链淀粉的重结晶性状,但对直链淀粉和脂质复合物的结晶没有影响。

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