液态

The most fluid magmas erupt quietly and flow from the vent to form gently sloping shield volcanoes.

熔岩大部分以液态形式静静的爆发，从开口处流出，会形成坡度较缓的盾形火山。

At first, we investigated the optimal components of culture medium for thereafter purification. We found that the optimal culture medium could produce better yield of red-pigmented antibiotic when 1.5% fructose and 1.5% malt extract included, and incubated at 30℃ under shaking conditions for 6 days.

我们逐步由探讨培养基条件为始，以利后续的生产纯化的进行，发现以1.5%果糖与1.5%麦芽抽出物之液态培养条件下，以30℃震荡培养6天后，有最适红色抗菌物质之产率，并且可减少其他色素的产生，再试著将其纯化。

Use liquid vegetable oils and soft margarines in place of hard margarine or shortening.

使用液态植物油和软牛油代替硬人造黄油或缩短。

The liquid radioactive contamination comes from the radioactive substances produced by the circulatory cooled water activated after neutron radiation;the solid radioactive contamination comes from the match plate in the hot working chamber,the collimation equipment...

液态放射性污染主要指加速器冷却循环水受中子照射被活化形成放射性物质；固体放射性污染为热室工作箱内的模板，退役加速器离子源、准直器和靶周围被活化的器件及与放射性制剂分装、注射相关的用品；放射性气态污染，主要指中子使空气活化产生核素11C、13N、15O、41Ar，空气中其它成份被中子活化产额低，多为气溶胶状态；另外放射性表面污染主要指加速器厅内被活化的固体器件，冷却水破裂或放射性药物意外污染，有关传递通道和贮源容器的表面放射性污染。

MERCAPTANS, LIQUID, TOXIC,FLAMMABLE, N.O.S.

液态硫醇，毒性，易燃，未另作规定的，

Mercaptans, liquid, toxic, flammable, n.o.s.

液态硫醇，有毒，易燃，泛 61591

MERCAPTANS, LIQUID,FLAMMABLE, N.O.S.

液态硫醇，易燃，未另作规定的， 3 3336

UV spectra of the n -octanol gels formed by the three gelators indicate that the K bands of benzene rings are red shifted. It reveals that the π-π stack is one of the driving forces for the self-assembly of the gelators. The extent of red shifts of K bands depends on the amount of methyl groups in benzene rings which is in accord with the stabilities of the gels formed by such three gelators.

紫外吸收光谱表明，对比其溶液态，三种衍生物聚集体苯环的K带发生红移，表明π-π堆积作用是亚苄基山梨醇衍生物凝胶剂自组装的驱动力之一；红移的幅度随苯环上甲基数量的增加而增加，这与三种衍生物形成的分子凝胶的热稳定性相吻合。

Specifically, pasteurization is a mild thermal process applied to a liquid food to increase the product shelf-life during refrigeration and to ensure human health safety concerns associated with vegetative pathogen s.

具体地说，巴氏杀菌是一种用在液态食品上的中度热处理过程，目的是提高此类产品在冷藏时的货架期，确保与活体病原菌相关的人体健康安全。

Specifically, pasteurization is a mild thermal process applied to a liquid food to increase the product shelf-life during refrigeration and to ensure human health safety concerns associated with vegetative pathogens.

具体地说，巴氏杀菌是一种用在液态食品上的中度热处理过程，目的是提高此类产品在冷藏时的货架期，确保与活体病原菌相关的人体健康安全。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。