浸渍酸

The fermentation process goes on for 4 to 10 days until the maceration and then the malolactic fermentation.

浸渍前发酵过程持续4-10天，然后进行苹果酸乳酸发酵。

N-doped TiO2 photocatalysts were fabricated by mixing tetrabutyl titanate with urea in ethanol and water by solgel method, and immobilized to granular activated carbon by coating.

以尿素为N源、以钛酸四丁酯和乙醇为原料，采用溶胶－凝胶法制备N掺杂TiO2，并用浸渍法将TiO2负载于粒状活性炭上，通过烧结制成N-TiO2/AC光催化剂。

The results indicated that the optimal technique of distilling of hawthorn beverage was hawthorn ∶water=1 ∶6,heated under 8590℃for 30min and infused for 3 hours ; the optimal sweetener formula compound of the beverage was determined as follows: xylitol 5 %,aspartame 0.6‰,sodium cyclamate 0%,acesulfame potassium 0.12‰.

结果表明，山楂饮料浸提的最佳工艺为：山楂水为1∶6，加热温度8590℃，时间30min、浸渍3h；最适甜味剂配比为：木糖醇5%，蛋白糖0.6‰，甜蜜素0.0‰，安赛蜜0.12‰。其制品糖酸适口、风味浓郁、营养丰富。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。