浸泡

The method for direct preparation of sodium caseinate from Qula was iwestigated, soaking and washing conditions were studied and compared, Analysis on factors influencing test such as material concentration, washing times, soak temperature and soak time was carried out.

采用曲拉直接浸洗法制取酪朊酸钠，进行浸洗工艺条件研究比较，对原料浓度、水洗次数、浸泡温度、浸泡时间等影响因素进行试验分析，确定最佳工艺条件为：原料浓度11%，浸泡温度45℃，浸泡时间3.5h，水洗3次，最终产品乳糖含量为0.35%。

The first part consists of three experiments:(1) The rings were incubated in KH, 20, 50 mmol/L 〓 for 1 house, relaxation in response to the EDHF stimuli A23187 in 30nmol/L U46619-induced preconrtaction in the presence of 7 μ mol/L indomethacin, a cyclooxygenase inhibitor, 300μmol/L LNNA, a nitric oxide biosyhnthesis inhibitor, and 1mmol/L tetraethylammonium , a 〓 blocker, or 3 μmol/L glibenclamide , a 〓 blocker, was compared with the control;(2) After the arteries were incubated in KH, UW solution or HTK solution at 4℃ for 4 hours, endothelium-derived relaxation (percentage of 30nmol/L U46619 precontraction) was induced by A23187 in the present of 7 μmol/L indomethacir and 300μmol/L LNNA;(3) After incubation with KH, UW solution and STH (either at 37℃ in oxygenated organ chamber or at 4℃ in a refrigerator for 4 hours), endothelium-derived relaxation (percentage of 30nmol/L U46619 precontraction) was induced by A23187 in the present of 7 μ mol/L indomethacin and 300 μmol/L LNNA.

第一部分研究结果：（1）单纯浸泡于KH的冠状动脉A23187能引发66.67％的血管舒张反应，经TEA及20mmol／L、50mmol／L钾离子作用后，血管舒张反应程度显著降低，但经GBM作用后改变不明显；（2）与保存于KH的冠状动脉相比，A23187引发的血管舒张反应程度，保存于UW液的明显下降，保存于HTK液的无明显变化；（3）在37℃条件下，血管环浸泡于STH出现缓慢轻微的舒张反应，浸泡于UW液初期出现短暂收缩反应，但此后主要以舒张为主：在37℃条件下，血管经UW液保存后，U46619引发的收缩反应程度降低；不论在37℃或4℃条件下，A23187引发的血管舒张反应，经UW液保存后明显下降，但用STH保存后变化不明显。

The fry of black seabreamand giant sea perch with 4.0cm-8.5cm using the methods of dyeing, i.e., the fish immersed in the water solution containing comestible pigment, immersion in tetracycline, i.e., the fish immersed in the water solution containing tetracycline, and marking by spraying, i.e., the fish sprayed with fluorescent pigment spraying on the skin of fish, and double marking, i.e., the fish sprayed with fluorescent pigment spraying on the skin of fish after feed with tetracycline, and control group. The survival rates, mark retention rates and hydrology data were separately measured every three days for black sea bream and every two days for giant sea perch. The results were as follows.

本研究针对体长4.0cm-8.5cm的黑鲷及金目鲈的鱼苗采用染色法(将鱼只浸泡在含有食用色素的水溶液中)、四环霉素浸泡法(将鱼只浸泡在含有四环霉素的水溶液中)、喷枪法(利用高压喷枪将萤光色素打在鱼的表皮)以及双重标识法（四环霉素投餵法加上喷枪法）与一组空白组进行试验，黑鲷每三天一次、金目鲈每两天一次，调查标识后鱼只的时间别残存率、时间别标识残留率以及水质资料，结果如下。

Fish of sprouted broad bean group had higher FEAA, TFAA, hardness and gumminess than those of immersed broad bean group.

结果表明，配合饲料组、浸泡蚕豆组和发芽蚕豆组草鱼的增重率分别为83.08%、55.01%和62.82%，饵料系数分别为2.03、2.96和2.70，投饲浸泡蚕豆或发芽蚕豆显著降低了草鱼增重率(P.05)，增加了饲料系数(P.05)；与配合饲料组相比，浸泡蚕豆组和发芽蚕豆组草鱼肌肉粗脂肪含量和肌肉失水率显著降低(P.05)，胶原蛋白含量和肌纤维直径显著增加(P.05)；肌肉游离氨基酸中呈味氨基酸的含量显著下降(P.05)，而必需氨基酸含量显著增加(P.05)；肌肉的硬度和黏性也有了显著提高(P.05)。

In 0.02 taper group and 0.06 taper group, 10 teeth were placed in India ink for24 hours, 10 teeth were placed in India ink for 10 days, 10 teeth were placed in India ink for 90 hours after 67days storage in Hank′s balanced salt solution.

将0.02锥度组和0.06锥度组中的10颗牙置入印度墨水中浸泡24 h，10颗牙置入印度墨水中浸泡10 d，10颗牙置入Hank′s平衡盐溶液67 d后再置入印度墨水中浸泡90 h。

Silk brocade in the carpet weaving, tailoring the pre-processing method: silk with water will shrink, so the cloth handed tailor acquire a home must be carried out prior to soaking, that is, the cloth for more than five hours into the清水中浸泡, so that fabric can absorb water and then dry completely, then soak the second time.

丝绸锦缎的地毯编织，裁缝前处理方法：与水丝会减少，所以布交给裁缝家收购必须进行浸泡之前，即超过5个小时到布清水中浸泡，使织物能吸收水分，然后完全干透，然后浸泡第二次。

It indicates that the raw materials can be stored in temperature of 0-4℃ for 60 days, they must be immersed in clean water for more than one hour before processing, and peeling be carried out in flowing water; that color preserving solution should be 1.0% NaCl+0.2% citric acid+0.5% Vitamin C+110ppm dichloro isocyanuric acid sodium; that combined browning inhibiting solution is conspicuously effective, and immersion time better be around 20 minutes; that sterilization solution ought to be 200ppm dichloro isocyanuric acid sodium+0.5% ascorbic acid+0.3 citric acid, and 10 minutes' immersion will achieve the effect of sterilization and inhibiting browning; and that after 20-21 minutes of quick-freezing in temperature of -31℃~-32℃, the products can be preserved under -18℃ for a whole year.

通过对速冻牛蒡加工过程中原料储存、削皮方法、护色、浸泡时间、无热杀菌、包装形式等参数进行研究表明：原料0-4℃可储存60天，加工前用清水浸泡1小时以上，削皮时在流水中进行，护色液筛选的1.0% NaCl＋0.2%柠檬酸＋0.5%维生素C十110ppm二氯异氰脲酸钠；复合褐变抑制溶液在抑制褐变方面有显著的效果，浸泡处理时间为20分钟为宜；杀菌液为200ppm二氯异氰脲酸钠＋0.5%抗坏血酸＋0.3柠檬酸，浸泡10分钟即可达到灭菌和抑制褐变的作用；经-31℃~-32℃温度下速冻20~21分钟，产品在-18℃条件下可储存一年。

The inhibition substances in Sorbus pohuashanensisHedl fruit not only restrained the seeds of wheat, cabbage from germinating but also restrained height and root growth. After the seeds of wheat, chinese cabbage had been soaked in the water extraction of pulp, seed and decoated seed for 8h, the seed germination rates were 92% and 84%, 89% and 65%, 94% and 78%, lower than the control, especially the water extract of decoated seed; and the root length and seedlings height were lower than the control, especially the water extract of pulp, and decreased in sequence of soaking time from short to long. So the simplest and effective method to eliminate pulp soluble inhibiting substances is to wash fruits by flowing tap water soon after collection.

在几种浸泡时间中，浸泡8小时的去皮种子浸泡液对白菜、小麦种子发芽率的抑制作用最为明显，其发芽率分别为65%、89%，但随着浸泡时间的延长而降低；浸泡8h的果肉浸泡液对白菜和小麦幼苗高生长和根伸长的抑制作用最为明显，种子和去皮种子浸泡液(8h)的抑制作用对小麦和白菜的抑制作用次之，随着浸泡时间的延长，果肉浸泡液的抑制作用逐渐减弱，因而采收下来的果实及时净种是清除果肉水溶性抑制物质简单有效的方法。

SUPPLIES:1 - Nail scissors2 - Small tray, about the size of a soap dish3 - Gentle dishwashing detergent or other skin softening, bubbly liquid (such as some bubble bath products)4 - Warm water5 - Two to three hand towels6 - Moisturizer or Hand Lotion with Aloe Vera, Cocoa Butter or similar ingredient to condition skin7 - Clear Base Coat Nail Polish8 - Colored Nail Polish9 - Top Coat Nail Polish10 - Small lamp or other radiant source of light11 - Table or desk so that, when seated, your arms can easily extend across from the relaxed position of a comfortable chair12 - Hair dryer or similar device13 - Cotton swabsSTEPS:1 - Fill tray with warm water and sudsy liquid (the trick is to add water at just the right temperature so it will soften skin without being too hot to the touch)2 - Place one hand in tray and let it soak for several minutes3 - If you're giving someone else a manicure, you can use oil or moisturizer to massage one hand while the other one is soaking4 - Remove soaking hand and pat dry with hand towel5 - Place other hand in tray to soak for several minutes6 - While the second hand is soaking, you should carefully begin trimming cuticles that form around the edges of the nail itself NOTE: Pay close attention to what you're doing, so you don't cut too close and end up causing skin to bleed.

本指南会给你的基本方向，指甲护理，但它无法提供同一方向亲身体验提供一个专业学校cosmetology.supplies：1钉scissors2-小托盘，大小相当于一个肥皂dish3-温柔洗洁精或其他皮肤软化泡液体4-温暖water5两到三手towels6-保湿或手洗剂芦荟，可可或类似成分条件skin7-清晰基地大衣指甲polish8色钉polish9顶大衣指甲polish10小灯泡或其它辐射来源light11桌或书桌等，坐时，你的武器可轻易横跨从宽松立场的一个舒适chair12头发吹干或类似装置13-棉花swabssteps：1-填补托盘用温水和味液(诀窍在于加水只是在合适的温度会软化皮肤无过于炎热，以触摸)2位之一手托盘，让它浸泡几个minutes3如果你给别人一个美人，你可以使用石油或保湿按摩一方面，而另一人是soaking4-清除浸泡手帕特和干手towel5位另一方面，在托盘中浸泡数minutes6尽管二手是浸泡，你应该开始精心修剪角质层，形成围绕边缘指甲本身注：密切注意你在做什么，所以你不减少过于接近，并最终造成皮肤流血。

Under this condition, vinegar-egg juice did not have agglomerates and the insoluble egg shell, the hydrolyses in vinegar-egg liquid showed the highest degrees of hydrolysis of hydrolyzed protein.

通过醋蛋浸泡工艺参数的单因素试验，在浸泡时间为36~60h、浸泡温度为20~30℃和蛋醋比为1：2.5~1：3.5时，浸泡的醋蛋液比较均匀，无结块，没有不溶解的蛋壳，蛋白质水解率较高。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。