浸出物

It is reported the effect of extracted fungicide from composite, chenopod , legume, rosaceae , euonymus , labiate , rutaceae and asclepiad with water, ethyl alcohol and petroleum ether, to Valsa Mali Miyabe et Yamada .

就菊科、藜科、豆科、蔷薇科、卫矛科、唇形科、芸香科和萝摩科的 10种不同植物组织的水、乙醇和石油醚浸出物对苹果腐烂病原的抑制作用进行了研究，并比较了以中草药为原料制成的膏状制剂对苹果腐烂病的防治效果。

ObjectiveTo compare the contents of total onjisaponins and eluate between the crude and the prepared,and compare the chemical constituents between them.

目的比较远志蜜炙前后总皂苷和浸出物的含量；初步比较远志蜜炙前后化学成分的异同。

MethodsThe contents of fatty oil,extract,aesculetin and esculin in six samples of Semen Euporbiae were determined.

方法以脂肪油、浸出物、秦皮乙素和七叶树苷为指标，对市售的6个样品进行含量测定。

The effects of nitrogen application to the content of crude protein,ether extract,crude fiber,ash,nitrogen free extract,amino acids and linoleic acid were different.

施氮量对不同品种茎叶和穗粒中的粗蛋白、粗脂肪、粗纤维、粗灰分、无氮浸出物、氨基酸和亚油酸等品质指标影响不同。

Experiments were carried out with four familiar cultivating modes of tea gardens which were simple tea garden,greenhouse tea garden,Pine-tea intercrop tea garden and trees surrounding tea garden,to determine the ecological environment factors of tea gardens(including microclimatic factors and soil factors) and tea biochemical indicatorsincluding amino acid,caffeine,tea polyphenol,P.

对陕南茶区的纯茶园、塑料大棚茶园、松茶间作茶园及林篱茶园4种常见栽培模式的茶园生态环境(包括小气候因子、土壤因子)和茶叶中各项生化指标(包括氨基酸、咖啡碱、茶多酚、酚氨比、茶水浸出物)进行了测定。

The major components of the rap oil seedcake s are protein,nitrogen-free lixivium,coarse fiber,crude fats,and ash content.

菜籽油饼的主要成分为蛋白质、无氮浸出物、粗纤维、粗脂肪和粗灰分，这些成分在钻井液中都具有较好的降滤失效果。

Quality wild grape wine with 11.6％ alcohol content, total acid 8.5g/L, residual sugar 3.6g/L, and steeping material 27.5g/L was produced with full－black wild grape over 90％ the amount of the raw materials and dry white wine, imported wine yeast, sugar, pectase and albumen powder as its auxilliary materials by techniques of fermentation and sprinkle etc.

摘 要：选用90％以上的全黑山葡萄为原料，干白原酒、进口葡萄酒酵母、白砂糖、果胶酶、蛋白粉为辅料，经发酵、淋酒等酿造工艺可生产出11.6度、总酸8.5g/L、残糖3.6g/L、浸出物为27.5g/L的优质山葡萄酒。

Results With 9 times water and 150~300℃ high fire,extracting for 6 h,the final pyrolusite-made frankincense with 20% pyrolusite and 5% vinegar contained the greatest amount of essential oil and alcohol extracts.

结果用无名异炮制的乳香，加9倍量水，提取6 h，以中火炒制，20%无名异和5%醋的炮制品中挥发油的含量和醇浸出物含量最高。

Based on the cultivar comparative test carried out in 1998—2003,"Chanong NO.1" sprouted very early in spring and the sprouting values were 0.39~0.96 higher than the control cultivar Wannong95, and 0.35~0.57 higher than Fuding -dabaicha .The content of tea chemic material was abundant in fresh leaves and the contents of tea polyphenols, caffeine, amino acids, polysaccharides and resoluble material were 28.22%, 4.81%, 1.51%, 1.55% and 44.82%. Moreover, their ratios were harmonious, resulted in its excellent quality of the made green tea especially in the aspects of aroma and taste."Chanong NO.1" was strong in cold resistance, especially during the spring frost season.

经1998—2003年品种比较实验，结果表明：该品系春季萌发期特早，与对照皖农95相比，同期萌展值大0.39~0.96，与福鼎大白茶相比，同期萌展值大0.35~0.57；鲜叶中生化成分含量丰富，其中多酚含量28.22%、氨基酸含量1.51%，咖啡碱含量4.81%，水浸出物含量44.82%，茶多糖含量1.55%；各成分比例协调，绿茶品质佳，尤以香气和滋味表现突出；抗寒性强，对倒春寒的抗性也强。

In addition, analysis was carried out in the differences of the water extract, effective component polysaccharide and the icariin distilled rate from the commonly cribble and the ultra-fine powder by weighing, anthrone-sulfuric acid method and RP-HPLC.

此外，还应用称重法、蒽酮-硫酸法以及反相高效液相色谱法分别比较分析了微粉与粗粉的总浸出物、有效成分多糖以及淫羊藿苷溶出率的差异。

Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势，并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。