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ResultsThe average content of total onjisaponins of the crude was 2.096%, and of the 5 batches prepared was 2.207%; The average content of eluate of the crude was 36.53%, and of the 5 batches prepared was 50.50%.

结果生远志中的远志总皂苷含量为2.096%、蜜远志中的远志总皂苷平均含量为2.207%;蜜远志的浸出物为50.50%,生远志的浸出物为36.53%。

The mineral content correlates with the sugar-free extracts and amounts to about 10 % of this value.

矿物盐的含量和果汁中无糖浸出物含量相关,总量大约是无糖浸出物的10%。

Taking the contents of Paeoniflorin, Flavonoids of Glycyrrhiza, n-butanol extraction and amount of dry extract cream as the evaluation indexes, the procedure of extraction, purification, concentration and dryness of Paeony, Glycyrrhiza and pawpaw was studied with orthogonal test and mono-factorial test.

分别以芍药苷含量、甘草总黄酮含量、正丁醇浸出物含量和固形物收率为评价指标,通过单因素试验和正交试验,筛选出白芍、甘草和木瓜的提取、纯化、浓缩和干燥工艺。

The milling leads to destruction of a silver- bearing tetrahedrite, which decomposes because of simultaneous leaching to set antimony free in the leach.

研磨使得含银的黝铜矿破坏,研磨使得含银的黝铜矿破坏,因为同时的浸出而分解,在浸出物中没有锑。

Results: Pinoresinol diglucoside contents in post-processed pieces were lower than those in pre-processed and aleohol extract had different changes because of its different habitats.

结果:杜仲盐制后松脂醇二葡萄糖苷的含量均有不同程度的下降,醇溶性浸出物因产地的不同而呈现出不同的变化趋势,杜仲指纹图谱共标出指纹峰11个,盐杜仲则标示出8个。

RESULTS: Dryopteris Crassirhizoma Nakai after being curshed has the maximum in the yield, the total phenol of carbonized products, the water extract and alcohol extract.

结果 :生品出膏率,炭品总酚类、水浸出物、醇浸出物含量均以切碎品最高。

By using systematic solvent method and absorptive resin separating method, the active extraction component of Penthorum Chinense Pursh has been proved to be the ethanol elution from the big pore resin absorbed water extraction.

采用系统溶剂法及吸附树脂分离法进行体内外药效学筛选,证明赶黄草的有效浸出物为水提物经大孔树脂吸附后的乙醇洗脱部分。

Baker yeast BY-1-8, Candida yeast CY-1-11, beer yeast SY-1-10 and milk brewer yeast MY-1 were used for a group of tests. Through the tests, the yeast strain (MY-1), which had the maximum riboflavin and extraction, was selected.

通过对面包酵母(BY-1~8),假丝酵母(CY-1~11),啤酒酵母(SY-1~10),奶酒酵母(MY-1)等四种酵母的核黄素、自溶浸出物比率进行研究,选定了核黄素含量及自溶浸出物比率较高的奶酒酵母(MY-1)作为出发菌株。

Conversely,the content of crude fiber,dry matter and nitrogen-free extract were high in setting stage although the content trends aneurolepidium dasystachys has a little different.

其中赖草的干物质、蛋白质、粗脂肪、无氮浸出物和粗灰分含量显著高于川草ⅰ号、川草ⅱ号、垂穗鹅冠草和硬杆仲冰草等4种草。5种草不同生育期营养成分的分析结果表明,各草种分蘖期和孕穗期的粗水分、粗灰分、蛋白质、粗脂肪以及钙、磷含量明显高于结实期,而粗纤维、干物质和除赖草外的无氮浸出物含量则相反。

The results showed that the general energy of the leaves, apparent digestibility and digestible energy of general energy were 15.99 MJ/kg, 68.10% and 10.54 MJ/kg respectively; crude fat content, apparent digestibility and digestible fat were 3.20%, 30.13% and 0.93% respectively; and nitrogen-free extract content, apparent digestibility and digestible nitrogen-free extract were 42.24%, 83.22% and 35.23% respectively.

结果表明:构树叶的总能、总能表观消化率和表观消化能分别15.99MJ/kg、68.10%和10.54MJ/kg;粗蛋白质含量、表观消化率和可消化粗蛋白质分别22.97%、76.5%和17.41%;粗脂肪含量、表观消化率和可消化粗脂肪分别为3.20%、30.13%和0.93%;粗纤维含量、表观消化率和可消化粗纤维分别为9.07%、32.61%和2.91%;无氮浸出物含量、表观消化率和可消化无氮浸出物分别为42.24%、83.22%和35.23%。

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