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海藻胶

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Top named ingredients are Chicken, Chicken Liver, Chicken Broth, Brown Rice, Egg Product, Whole Ground Flaxseed, Whole Carrots, Whole Sweet Potatoes, Guar Gum, Whole Blueberries, Whole Cranberries, and Kelp.

首要成分是:鸡肉,鸡肝脏,鸡汤,糙米,蛋产品,亚麻仁,胡萝卜,甘薯,瓜尔胶,蓝莓,酸果蔓,海藻。

The distributions of aminoacylase and alkaline phosphatase had been studied in the common seaweeds in Dalian area, and the Ulva pertusa Kjellm had been chosen as the target for isolation and purification. These two enzymes had been purified for a single band in the SDS-PAGE and their basic characteristics had been studied, too.

研究了氨基酰化酶和碱性磷酸酶在大连地区常见海藻中的分布状况,从中筛选出孔石莼作为纯化研究对象,并从孔石莼中分离纯化出了这两种酶,纯度达到了聚丙烯酰胺凝胶电泳一条带。

The paper studies the effect of sucrose, Ca2+ ion and glucono-delta-lactone on the gelling properties of sodium alginate—high methoxyl pectin system.

研究了蔗糖、Ca2+、葡萄糖酸-d-内酯对海藻酸钠—高甲氧基果胶复合体系凝胶特性的影响。

The methacrylated alginate macromer and photocrosslinked alginate hydrogels exhibited low cytotoxicity when cultured with primary bovine chondrocytes.

与原代牛软骨细胞的共培养结果发现甲基丙烯酸酯藻酸盐和交联海藻酸盐水凝胶均具有较低的细胞毒性。

In view of low grow rate of recombinant S. cerevisiae ZU-10, the cells were immobilized by entrapping them into calcium alginate gels.

鉴于重组酵母生长缓慢,生长阶段好氧、发酵阶段厌氧的特性,采用海藻酸钙凝胶包埋法固定重组酵母。

Function: Restrain grease secretion of skin, bal ance keratinizing accentuation of sebaceous gland and hair follicle, promote cellular repro duction, eliminate acen, comedo and spot, ref ine pore.

功效:抑制皮肤油脂分泌,平衡皮脂腺及毛囊孔的角质化亢进,促进细胞再生,消除粉刺,痤疮、暗疮,收敛毛孔,海藻提取精华液中的氨基酸、胶胡蛋白成分对肌肤有营养修复作用,长期使用可使皮肤光滑嫩白。

In this paper, in order to reduce delamination phenomena of cherry tomato juice in the storage processing. The stability was enhanced and the quality was improved, so as to the long-term stability of cherry tomato juice was achieved. The single factor test and orthogonal test were adopted, and stability effects were studied by some stabilizer such as sodium alginate, carra geenan, edible gelatin, CMC, xanthan gum on cherry.

为了减少樱桃番茄果汁在加工贮藏过程中的分层现象,提高其稳定性,改善其品质,达到使樱桃番茄果汁长期稳定的目的,采用单因素试验和正交试验研究了琼脂、海藻酸钠、卡拉胶、食用明胶、羧甲基纤维素钠、黄原胶等6种常见的稳定剂对樱桃番茄果汁的稳定效果。

METHODS: The bone marrow stem cells at the fifth passage were cocultured with nano-hydroxyapatite/collagen/calcium alginate in vitro.

选取生长良好的第5代兔骨髓基质干细胞与海藻酸钙纳米羟基磷灰石胶原复合材料体外复合培养。

In order to preserve the color of fresh-cut peach fruits and extend its shelf life, effects of three kinds of edible coatings(carrageenan, carboxymethyl cellulose, sodium alginate)and their combinations in two of them on qualities and oxidase activities of fresh-cut peache fruits during storage at 5℃ were investigated.

为了保持鲜切桃块的色泽,延长其货架期,试验以久保和绿化9号桃为材料,研究了卡拉胶、羧甲基纤维素、海藻酸钠涂膜及其两两复配处理对鲜切桃在5℃下贮藏期间的色泽及多酚氧化酶活性变化的影响。

Ingredients: Deionized water, Aloe gel, Algae extract, witch hazel extract

主要成份:去离子水、海藻精华、金缕梅提取液、芦荟凝胶。

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I didn't watch TV last night, because it .

昨晚我没有看电视,因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

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我比喻得过头了。