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海藻胶

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Ingredients:Water、Collagen、Palmitoyl Pentapeptide、Sodium Hyaluronate、Seamollient、Gamma-Polyglutamic Acid、Evening Primrose Oil、Squalene、Algin、Aescufos、Arbutin、Tranexamic Acid、Myoxinol、Eyeseryl、Idebenone、Olive Extract、Vitamin E、Cetyl Alcohol、Glyceryl Monostearate、1-3butylene Glycol、Glycerin、Methyl Paraben、Perfume.

产品成份:去离子水、胶原蛋白、五胜肽、玻尿酸、海藻黏多醣体、纳豆聚麸胺酸、月见草油、海鲛鲨、藻胶、七叶树、熊果素、传明酸、六胜肽、四胜肽、艾地苯橙、橄榄萃取、维他命E、棕榈醇、单硬脂酸甘油酯、丁二醇、丙三醇、羟苯丙酯、香精。

Our factory focuses on application of carrageenan in food industry, and uses the best seaweed from Philippines and Indonesian with advanced techniques and rigid management and produces the best quality carrageenan with good coagulability strong elasticity, suitable transparency and strong stability to win prevailing recognition in domestic and overseas market.

本厂主要研究卡拉胶在食品工业中的应用,并从菲律宾、印尼选用优质海藻,加以先进的工艺和严格的管理,生产出质量上乘的卡拉胶,并以其凝胶强度好,弹性强、透明度高、性能稳定等显著特点,赢得了国内乃至国际市场的广泛认可。

The gelling agent for deodorant of DEHUI is a selection of seaweed extract and plant gum, refined made through advanced science and technology .

德慧牌空气清新剂凝胶剂,精选海藻提取物和植物胶,经先进科学工艺精制而成。

Using 0.10% glycerin monostearate and 0.10% sugar ester as the emulsifier, 0.02% carrageenan, 0.10% locust bean gum and 0.15% sodium alginate as the stabilizer renders ice-cream a smooth taste and improved meltability resistance.

使用0.10%单甘酯和0.10%蔗糖酯作为乳化剂,0.02%卡拉胶、0.10%刺槐豆胶和0.15%海藻酸钠作为增稠剂,生产的冰淇淋,口感细腻润滑,抗融性高。

The results indicated that both weight and mechanical property of resins decreased by environmental complex fungouds,the weight losses of sheets of gels in 60d were 9.41%、20.65% and 18.60%,the deformation ratios of sheets of gels were 23.5%,25.1% and 26.4% respectively. Mono-germ and mono-fungus tests showed obvious growth of fungoids on the surface of SA/NaAA/AM and SA/NaAA/PVA gels,and slight growth on the surface of SA/NaAA gel.

研究结果发现,环境混合霉菌降低了海藻酸钠复合吸水树脂的质量和力学性能,60d试片失重率依次为9.41%、20.65%和18.60%,试片的破坏形变百分率下降依次是23.5%、25.1%和26.4%;单一细菌和真菌降解实验显示,菌群在含有AM和PVA的SA/AA/AM和SA/AA/PVA凝胶中呈现中度或深度生长状态,在SA/AA凝胶表面呈现轻度生长。

We designed a novel system of Alginate/(NaCS+CaCl2) for preparation of intra-hollow Ca-alginate capsule and studied the effects of operation conditions gelation time,dropping velocity and(concentrations of CaCl2,NaCS or sodium alginate) on the diameter,membrane thickness and compression intensity of ...

重点探讨了反应时间、滴加速度、海藻酸钠溶液浓度、NaCS和CaCl2溶液浓度等参数对制得胶囊的直径、膜厚和机械强度等性质的影响。并确定了中空海藻酸钙胶囊的制备条件:1%的海藻酸钠溶液,10%的CaCl2溶液,2%的NaCS溶液,180滴/min的滴加速度和10 min的凝胶反应时间。

AL=sodium alginate; CA=carrageenan; ALCA=sodium alginate plus carrageenan; CONT=control.

a AL=海藻酸钠;CA=鹿角菜胶;ALCA=海藻酸钠加鹿角菜胶;CONT=控制组。

Bright pink gelatiniform liquid with mass ratio of sodium alginate and gelatin at ratio of 2:3 was prepared. Rabbit osteoblasts with final concentration of 5×109/L were mixed with CaCl2 solution to form fruit jelly-shaped sodium alginate-gelatin/osteoblast gel. Critical-sized calvarial defects were created in diameter of 1.5 cm in 12 rabbits. After 1 week, cell/scaffold complex (0.5 mL) was implanted to repair the bone defect in the experimental group. There was no treatment in the control group.

制备海藻酸钠与明胶质量比为2∶3的透明粉红色胶状液体,引入兔成骨细胞,细胞终浓度为5×109 L-1,与CaCl2溶液混合,形成果冻样海藻酸钠-明胶共混体系/成骨细胞凝胶。12只兔颅骨均制备直径1.5 cm的极限缺损,1周后实验组植入凝胶复合体0.5 mL进行修复,对照组不植入任何材料。

Initial and oxidized sodium alginates were ionically cross-linked withCaCO3-GDL (D-glucono-δ-lactone).

采用碳酸钙-葡萄糖酸内酯作为复合离子交联体系制备了海藻酸盐以及氧化海藻酸盐水凝胶。

Firstly, the calcium alginate beads were produced by using high-voltage electrostatic droplet generator, the influences on beads profiles such as concentration of sodium alginate solution, voltage, push speed and pinhead were studied to select the basic parameters to produce microcapsules.

首先,利用高压静电液滴发生装置制备了海藻酸钙胶珠,考察了海藻酸钠溶液浓度、电压、注射泵推进速度、针头等因素对胶珠制备的影响。

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