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浓酒

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Normal temperature lixiviation had long production period but the produced wine had clean color and enjoyable taste.

常温浸提生产周期长,酒的色泽净雅、口感较好;加温浸提生产周期虽短,酒的色泽浓浊、口感较差。

Combine espresso, additional Marsala, sugar, and warm water.

将2杯浓咖啡,2汤匙的marsala酒,2汤匙的糖,还有半杯暖水混合起来制成浓咖啡混合液体。

Takayuki Tamura and his colleagues work at the Product Development Research Laboratory of Mercian Corporation in Kanagawa, Japan. They started their exploration of what was behind the strange aftertaste by asking seven experienced wine tasters to sample red wines and white wines while eating scallops. The panellists were instructed to rate the presence of any fishy aftertaste on a scale of zero to four, with zero indicating no such aftertaste and four indicating an extremely strong one. Over the course of four sessions, they were presented with a grand total of 38 red wines, 26 white ones, 2 sherries, a dessert wine, a port and a Madeira. The drinks were offered in random order, in coded glasses.

Takayuki Tamura和他的同事在位于日本Kanagawa的Mercian公司的产品研发实验室工作,通过询问7位边吃扇贝边品尝红酒和白酒的经验丰富的品酒师,他们开始探索隐藏在奇怪的回味背后的东西,他们被要求将任何鱼腥味的回味分成0到4几个等级,0表示没有这样的回味,4表示回味相当浓,经过四个连续的时间段的试验,他们品尝了38种红酒、26种白酒、2种雪利酒、1种甜酒、1种葡萄酒和1种Madeira白葡萄酒,酒装在带有编码的杯子里,按照随机顺序提供。

Compos-ite enzymes were added during fermentation and the technique of saccharification and fermentation simultaneously was applied at the same time.

同时证明了在稀醪条件下适当提高发酵温度可加快酵母的产酒,但在浓醪情况下,提高温度会增加乙醇对酵母的毒性,导致出酒率下降。

Yet we were comforted by indications that nevertheless in some inaccessible abyss the German spirit still rests and dreams, undestroyed, in glorious health, profundity and Dionysian strength, like a knight sunk in slumber; and from this abyss the Dionysian song rises to our ears to let us know that this German knight is still dreaming his primordial Dionysian myth in blissfully serious visions.

虽然如此,但德国精神还睡在深不可测的渊壑中,安然无恙,奥妙莫测,还保持着醉境力量,如同一个好梦正浓的武士;酒神祭的歌声,从这深渊飘送到我们的耳朵,教我们知道:这位德国武士,在快乐而庄严的梦境中,尚且梦着他的原始的酒神神话。

Is well-known trademarks enjoy "wines town" reputation of Yibin City, Sichuan Province, Yibin Wuliangye is the home of wine. 1928,"Icheon forever," toasted wine workshop owner DENG Zi-Jun, and another with red sorghum, rice, glutinous rice, wheat, corn five kinds of grain as raw materials, brewing up a strong scent of pure "grains wine", given to the local militia bureau instruments Yang Huiquan taste, he considered that this titanic struggle, smell and taste are good, they are made with five kinds of grain brewing, people famous for leading flavor.

是中国驰名商标,享有&名酒之乡&美称的四川省宜宾市,是宜宾五粮酒的故乡。1928年,&利川永&烤酒作坊老板邓子均,又采用红高粱、大米、糯米、麦子、玉米五种粮食为原料,酿造出了香味纯浓的&杂粮酒&,送给当地团练局文书杨惠泉品尝,他认为此酒色、香、味均佳,又是用五种粮食酿造而成,使人闻名领味。

The SERRAS of the Red Fruit type like Raspberry, strawberry, combined with wild flowers.

酒的个性清晰跃然,闻之品之,柔顺醇厚者雅,辛烈奔放者浓,一任酒客品赏和研究。

The 2003 has been in bottle for over a year and continues to be a beautiful wine, dense ruby/purple in color with wonderful purity of creme de cassis.

超过12个月的陈年使这款2003年份酒更趋完美,酒体呈深浓的红宝石色,略带紫色,带有纯净的新鲜黑醋栗香气。

THOUGHT FOR THE DAY: Strong drink is for him that is ready to perish.

今日默想:浓酒是为那些准备灭亡的人预备的。

While wines such as sparkling wines, chardonnay, pinot noir, sauvignon blanc and cabernets were featured I chose to focus on the benchmark sauvignon blanc.

展出的葡萄酒有发泡酒、夏顿埃、黑比诺、苏维浓白朗和卡本内,我主要品尝了具有指标意义的苏维浓白朗。

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