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浓缩果汁

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But the apple veberage that comes from apple juice concentrate has off flavor because of thermopHilic acidopHilic bacteria and its growth.

但因浓缩苹果清汁配制的苹果汁饮料中耐酸耐热菌生长繁殖和代谢的产物直接影响产品风味,已成为浓缩苹果清汁出口的难题。

Quite simply the most calorie-packed and best tasting weight gainer on the market today. With Muscle Juice 2544 you will grow Muscle with 55 grams of Ultimate Nutrition's special protein blend (Whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate, Egg White Albumen).

快速简单的使更多卡路里装载以及最佳风味的增肌产品在当今市场,用肌肉果汁增肌粉你将增高肌肉于55克最终营养特定蛋白质配方(乳清蛋白、隔离乳清蛋白、浓缩乳清蛋白、酪酸钙、鸡蛋蛋白)。

Perfect Green Blend 33:1 pure juice concentrates of certified organic kamut, barley, oat, alfalfa and dandelion grasses, spirulina, chlorella, dunaliella, sea kelp, sea dulse, and sea vegetables.

完美绿色混纺33:1纯果汁浓缩认证的有机水土,大麦,燕麦,苜蓿和蒲公英草,螺旋藻,小球藻,盐,海海带,海dulse,海上蔬菜。

The machine is suitable is suitable to distillconcentrate liquid of Chinese herbal medicinesyruprecycle the organic menstruum.

适用于医院、药厂、食品行业对中草药液、果汁等物质的提取、浓缩以及有机溶媒的回收。

The machine is suitable is suitable to distill and concentrate liquid of Chinese herbal medicine and syrup and recycle the organic menstruum.

适用于医院、药厂、食品行业对中草药液、果汁等物质的提取、浓缩以及有机溶媒的回收。

Through study on three methods to preserve Myrica rubra 's juice such as low-temperature cold storage、physical and chemical processing and vacuum concentration, the results indicate that vacuum concentration preservation with thin velum has the best effect and lower cost.

通过对杨梅果汁低温冷藏、物理化学保鲜及真空浓缩保鲜等几种方法的研究,结果表明真空薄膜浓缩保鲜方法效果最好,成本较低。

The browning reaction is mostly non-enzymatic browning, including maillard reaction and caramelization .

浓缩苹果汁的生产工艺基本消除了果汁贮藏期的酶促褐变,在贮藏期的褐变限于非酶促褐变,主要是Maillard反应和焦糖化反应。

PEAR PUREE FROM CONCENTRATE, STRAWBERRY JUICE FROM CONCENTRATE (WATER, STRAWBERRY JUICE CONCENTRATE), STRAWBERRIES, APPLE JUICE CONCENTRATE, WATER, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN RYE FLOUR, WHOLE WHEAT FLOUR, TUNA OIL, ASCORBIC ACID, GELATIN, CALCIUM HYDROXIDE, CITRIC ACID

浓缩梨子泥,浓缩草莓汁,草莓,浓缩苹果汁,水,全麦燕麦粉,全麦黑麦面粉,全麦面粉,金枪鱼油,维生素,明胶,氢氧化钙,柠檬酸

WATER, FULLY RIPENED BANANAS, PEACH PUREE FROM CONCENTRATE, APPLE JUICE CONCENTRATE, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN RYE FLOUR, WHOLE WHEAT FLOUR, CITRIC ACID, TUNA OIL, ASCORBIC ACID, GELATIN, CALCIUM HYDROXIDE

水,完全成熟香蕉,浓缩桃子泥,浓缩苹果汁,全麦燕麦面粉,全麦黑麦面粉,全麦面粉,柠檬酸,金枪鱼油,维生素,明胶,氢氧化钙

The substitution method that has an outlook most is reverse osmosis condenses, but tall permeate pressure make its very hard only course system condenses fruit juice to exceed 25~30 ° Bx.

最有前途的替代法是反渗透浓缩,但高渗透压使其很难以单级系统把果汁浓缩到超过25~30°Bx。

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