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浓缩果汁

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The condensed cyder produced in China played an important role in world fruit juice industry and is always one of the dominating products on international market .

我国的浓缩苹果汁在世界果汁产业中占有重要地位,浓缩苹果汁一直是我国果产品国际贸易的主导产品之一。

Mass fraction) sodium erythorbate ;nonenzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration;the non-enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature;non-enzymatic browning of greenga.

结果表明:在青梅果打浆时加入质量分数为0.2%的异抗坏血酸钠,可防止果汁氧化褐变而保持天然淡黄色泽;减压浓缩较常压浓缩明显抑制了非酶褐变的发生;随着果汁含量和加工温度的提高,非酶褐变加快,色泽加深;低温有利于青梅浓缩汁的贮藏,冷冻贮藏是最佳的贮藏条件

In recent years, the film of new research and development and velar process include film it is distillation, OK to permeate distillation and compositive film technology the flaw that remedies reverse osmosis to condense fruit juice technology.

近年来,新研发的膜和膜过程包括膜蒸馏、渗透蒸馏和集成膜技术可以弥补反渗透浓缩果汁技术的缺陷。

The clavacin toxin generally exists in the concentrated apple-juice for export, especially in the middle and later period of the squeezing season, the risk the content of the clavacin toxin exceeds the standard is very big in the case that the decay ratio of the raw material of the apple is higher. In the practical examination and verification of HACCP food safety management system, people found various methods and paths for controlling the clavacin toxin in the production of the concentrated apple-juice, b...

棒曲霉毒素在出口浓缩苹果汁中普遍存在,特别是在榨季的中后期原料苹果的腐烂率较高时其质量分数超标的风险很大,在HACCP食品安全管理体系审核实践中,发现浓缩苹果汁生产过程中,控制棒曲霉毒素的方法和途径有多种,但不论哪一种或多种组合应用都应关注原料果的品种、生产季节和储存温度,因为这些因素是降低棒曲霉毒素质量分数和生产成本的关键因素。

Well, the product itself, that's the maqui superberry juice concentrate.

好的,这种产品本身,是智利酒果的浓缩果汁

But you know, with let's say maqui, you know, maqui's actually available in a juice concentrate

但你知道,例如智利酒果,你知道,酒果实际上有浓缩果汁

From Switzerland, the introduction of processing 100 tons of concentrated fruit juice production line (of which 10,000 bottles / hour PET former fruit and vegetable processing system include: hot water system, the system of sugar, Protoplasmic systems, deployment systems, disinfection system, CIP system, electricity Control control, engineering materials and installation of advanced equipment).

有从瑞士引进日加工鲜果100吨浓缩果汁生产线一条(其中10000瓶/小时PET果蔬汁前处理系统包括:热水系统、化糖系统、原浆系统、调配系统、杀菌系统、CIP系统、电控控制、工程材料、安装等国内外先进设备)。

This research proved that it was possible to make the medium acid apple juice concentrate be high acid by adding the separated fruit acid.

试验证明将被分离的果酸回兑到中等酸度的浓缩苹果汁中,使其达到高酸浓缩苹果汁的技术要求是完全可行的。

Produce enriched apple juice yoghurt best machining process conditions for: 10 g sucrose, 93℃, adopted 25 min rinsers processing of milk, cooling after vaccination, bacteria with reassortant of 4%, in 37 conditions to develop 10 h, by adding 7% of condensed apple juice, in 4℃ conditions for refrigeration, product texture johol brisk, unique flavour, nutrient-rich, and health.

得出浓缩苹果汁酸奶的最佳加工工艺条件为:加入10g蔗糖,采用93℃、25min巴氏杀菌处理牛奶,冷却后进行接种,菌种接种量为4%,在37℃条件下培养10h,加入7%浓缩苹果汁,在4℃条件下进行冷藏,所得产品口感柔和爽快,风味独特,营养丰富,并具有一定的保健功能。

Implementation of the requirements for intensive management of commercial forests, and to determine the reasonable amount of logging in; banned to protect the forests of the main stand a better site conditions, the test can be stratified business uneven-aged forest; Yilin according to the site conditions Provides a different mode of reforestation; priority to the development of the industrialization of edible fungi, mountain vegetables, almonds, fruit juice, and other items.

实施方案要求对商品林进行集约经营,并确定了合理年采伐量;对公益林以封禁保护为主,立地条件较好的林分,可以试营复层异龄林;对宜林地按立地条件不同规定了造林模式;产业化重点发展食用菌、山野菜、杏仁产品、浓缩果汁等项目。

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