浆

Because the structural design requires the base pretensioned and post-grouting,the embedded part of the base used bolts,anchor plate,corrugated pipe and injected pipe.

深圳会议展览中心钢结构工程采用高强度、大直径预应力锚栓，用以锚固铰支座和拉接端头梁，由于设计要求先张拉后灌浆，所以预埋材料涉及了锚栓、锚板、波纹管、注浆管等。

Based on the project experimental data, the reason of the notable difference between theoretical calculation and experiment on the inclination anchor rod is analyzed.

在粉土和粉质粘土的地质情况下，二次劈裂注浆形成的锚固体的等效直径是钻杆直径的1.5倍以上。

In the calculation of inclination anchor rod, the bond strength between soil formation and anchor rod given in the specifications is the once normal pressure data.

在土层倾斜锚杆计算时，规范中给出的土层与锚杆间的粘结强度采用的是一次常压灌浆测定的数据，当采用二次劈裂注浆施工工艺时，理论计算与实测数据会存在较大的差异。

In order to exploit a newcompound protein beverage which has good flavor and tasty, abundance nutrition andbetter stability, Angeleno and almond were used as main raw materials in the test tomake Angeleno and almond complement each other in flavor and nutrition.

本试验选用安哥诺李和杏仁为主要原料，将风味清新的安哥诺李汁和香气浓郁、营养丰富的杏仁浆进行风味和营养的互补，以期开发一种具有良好风味、酸甜可口、营养丰富且性状稳定的新型复合蛋白饮料，亦为果蔬复合植物蛋白饮料的研究提供生产技术参考和一定的理论基础。

The optimum making-up prescription of Angeleno and almond compoundprotein beverage is that: the ratio of Angeleno juice/almond slurry is 10:11, mixedemulsifier (span 60/tween 40=25:11) 0.13%, mixed stabilizer (xanthan gum/carrageenan=1:2) 0.12%, sugar 10%.

安哥诺李、杏仁复合蛋白饮料最佳配方：安哥诺李汁和杏仁浆的配比为10：11，复合乳化剂(HLB=8)(司盘60：吐温40=25：11)为0.13％，复合稳定剂(黄原胶：卡拉胶=1：2)为0.12％，蔗糖为10％。

The purpose of this experiment was to investigate the histochemical property of the mast cells in the digestive tract tissue of Anguilla Japonica and observe the heterogeneity of cytoplasm granules of mast cells.

研究日本鳗鲡消化道组织中的肥大细胞组织化学性质，观察肥大细胞胞浆颗粒的异质性。

They were provided with over 100 tonnes of tomatoes by the town council for the battle which lasted about one hour and left participants covered in pulp and standing ankle-deep in red mush.

市政厅共提供了100多吨番茄供人们扔砸，整个活动持续了约一个小时，参与大战的人浑身糊满了番茄浆，而且都站在深及脚踝的番茄泥中。

Other Ingredients: Natural cane juice, glucose syrup, pectin, fumaric acid, citric acid, lactic acid, natural flavors, natural colors added (including annatto, turmeric and grape skin liquid).

天然蔗糖，葡萄糖浆，果胶，富马酸，柠檬酸，乳酸，纯天然味素，纯天然颜色（取自胭脂树，姜黄和葡萄皮浆）。

Sucrose, Glucose Syrup, Pectin, Colors (berry juice, black carrot, annatto), Natural Flavors, Lactic Acid, Citric Acid and Fumaric Acid.

蔗糖， 葡萄糖，果胶(存在于如苹果、杏和葡萄等成熟的水果中)，颜色(来自浆果汁，胡萝卜，胭脂树橙)，天然口味，乳酸，柠檬酸，反丁烯二酸。

In natural process of anthesis, fresh weight of lodicules increased gradually and peaked during floret opening.

颖花自然开放过程中，浆片鲜重逐渐增加并在开花时达到最大值。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。