泡制

Cannelloni, washed down with a nice wine from the Campania region.

意大利肉卷，用来自坎帕尼亚地区的精美的葡萄酒泡制过的。

Finance academics continue "churning out quantitative hodgepodge" and Wall Street and others continue to use it.

金融学家继续"胡乱泡制定量的大杂烩"，而华尔街以及其它各方也继续使用它们。

The soup of tertiary buckwheat tea is limpidity and snuff color , having obvious flavor and prominent baked scent .

以苦荞麦籽粒破碎物为原料，经粉碎，烘烤，包装等工序加工生产的苦荞茶，泡制的茶汤清澈且呈黄褐色，具有明显的苦荞麦的风味和突出的焙烤香味，制品较好地利用了苦荞麦中所含的芦丁等保健成分，具有较好的市场前景。

They are also used as the base of various liqueur s.

也用作泡制甜露酒的酒基。

Unfortunately, that is still opportunely, she found another person in the behind, with the young woman to like method, the expression steeped in the tombstone lie down and profoundly vomitted a kou spirit to say: finally came home.

说巧不巧，还真是让她发现又有一人跟在其身后，此位妙龄女子气定神闲地如法泡制，在墓碑处躺下，深深地吐了一囗气说道：终于到家了。

Join legendary director Tobe Hooper (The Texas Chainsaw Massacre, Poltergeist) on a terrifying ride that will fuel your nightmares for years!

大导演Tobe Hooper (德州电锯大屠杀、鬼驱人)再次为你泡制一场惊心动魄，毕生难忘的恐怖之旅。

Do not flinch from suffering; bear it silently, patiently, resignedly ; and be sure that it is God's way of infusing iron into your spiritual life.

信徒啊，不要逃避苦难；安安静静、忍忍耐耐、顺顺服服地忍受着；要知到这是神泡制你的方法。

I believe the cause of the shoe tree is that someone threw a couple of pairs of shoes up on the tree as a prank few years ago.

我相信这必是多年前有人恶作剧，将鞋扔上树，然后过客依法泡制，才有现在的模样。

The chef, Nicolas Frion, creates such delights as raviole de langoustine au citron vert (ravioli with crayfish filling and lime sauce), terrine de foie gras de canard, melon soup, and shellfish in Muscat wine. The service is efficient, but incredibly discreet.

有名厨师Nicolas Frion，精心泡制的柠檬虾仁饺子（用小龙虾肉做馅的饺子加酸柠檬调味料），砂煲芦笋浓汤加鹅肝酱，瓜汤，葡萄酒醉海贝，服务周到，无微不至。

Pre cooked at 100℃, chicken wing s and feet were submerged in puckling solution for Sichaun Paocai at 25℃～30℃ for 8～10 days, and a new type of pickled food was prepared, which was characterized by a unique appetizing flavour combining deliciousness, sourness and crispness.

对鸡翅、鸡爪等动物性泡菜软包装食品加工工艺研究表明，鸡翅、鸡爪经100℃预煮去生后，在25℃～30℃四川泡菜液中泡制8～10天，泡制终点酸度为3.5～4.0，真空软包装后，100℃杀菌8～10min，得到鲜、香、酸、脆的新型泡菜，在常温下保质期达6个月。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。