油酸

Sesame oil also contains a lot of linoleic acid, palmitic acid, arachidic acid and other unsaturated fatty acids.

芝麻油中还含有大量的亚油酸、棕榈酸、花生酸等不饱和脂肪酸。

Result:13 components were identified in apple seed and the main constituents are linoleic acid (73.836%), palmitic acid (11.885%).

结果：鉴定出13种化学成分，其中含量较多的是亚油酸(73.836%)，其次为十六酸(11.819%)。

The natural fat of milk from which butter is made,consisting largely of the glycerides of oleic,stearic,and palmitic acids .

乳脂牛奶中的天然脂肪，是奶油的成分之一，主要由含有油酸、硬脂酸和软脂酸的甘油脂混合物构成

ResultsTwenty-five compounds were identified,palmitic acid(24.49%) and linoleic acid(22.02%) of them are main components.

结果分离鉴定出25种成分，其中棕榈酸含量最高，亚油酸次之，为该部位的抗炎、抗癌活性成分。

The types included palmitic acid, monounsaturated fatty acid and unsaturated oleic acid which is found in olive and grapeseed oils.

这些脂肪种类中包括棕榈酸、单不饱和脂肪酸和富含于橄榄油和葡萄油中的不饱和油酸。

Accordingly, the 16-carbon acid with one double bond is hexadecenoic acid and has the trivial name palmitoleic acid.

据此，有一个双键的16C酸即为hexadecanenoic acid十六稀酸，俗名称为棕榈油酸。

Accordingly, the16-carbon acid with one double bond is hexadecenoic acid and has thetrivial name palmitoleic acid.

据此，有一个双键的16C酸即为hexadecanenoicacid十六稀酸，俗名称为棕榈油酸。

Palmitoleic acid is 52.14% of total oil and fat. According to the results of identification, the strain is considered of belong to species Saccharomyces cerevisiae.

该菌株产油脂量为菌体干重的32.06％，棕榈油酸占油脂总量的52.14％，经初步鉴定认为是一株酿酒酵母Saccharomyces cerevisiae。

The results show that strain 12.926 could make good use of Molasses as the carbon source;it could utilize KNO 3 as the nitrogen source effectively;48 h seed age was suitable;30% seed volume was required;The cell growth lipid formation and the production of palmitoleic acid were also influenced by initial pH markedly.

结果表明，12.926 酵母菌株能充分利用糖蜜作为碳源，能有效地利用硝酸钾作为氮源，种子种龄以48 h为适，接种量为30％，起始pH 值对菌体生长，油脂产生及棕榈油酸含量都有显著的影响。

The results showed that the kernel contained 50.03% oil, and the main fatty acids were palmitoleic acid (6.21%), stearic acid (6.85%), oleic acid (78.77%), and erucic acid (3.80%).

结果表明，野扁桃种仁含油量为50.03%；油中主要脂肪酸为棕榈烯酸(6.21%)、硬脂酸(6.85%)、油酸(78.77%)和芥酸(3.80%)。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。