油酸

The synthesis of azelaic acid through oxidation of ol eic acid with 50% aqueous hydrogen peroxide has been studied by using catalyst containing tungsten and phase transfer catalyst .

以 5。 0 %过氧化氢为氧化剂，钨化合物为催化剂，在三辛基甲基氯化铵和双十八烷基二甲基氯化铵为相转移试剂的条件下，考察了油酸氧化制备壬二酸的催化反应活性。

The effects of catalyst dosage, the amounts of hydrogen peroxide and phase transfer agent, the pH value of the solution, the reuse of catalyst and the reaction temperature on the azelaic acid yield were investigated.

以30%过氧化氢作为氧化剂，在相转移试剂和磷钨酸催化剂作用下催化油酸制备壬二酸，考察了催化剂磷钨酸用量、过氧化氢用量、溶液pH值、相转移试剂用量、反应温度等因素对壬二酸产率的影响。

Preparation for magnetic grain, bavin with Fe3O4 engine oil radical is base the magnetic liquid.

梗概： 制备了以Fe3O4为磁性颗粒、柴机油基为基液、油酸和硬脂酸作为表面活性剂的磁性液体。

Components were identified which represented 85.1% of the total essential oil by the silica gel column separately.Conclusion 10 components were identified which included Bicyclo (6,3,0) undeca-dien-3-one, 5,5-dimethyl ect. of the essential oil from Angelica acutiloba Kitag were analyzed for the first time.

结果超临界CO2萃取物为黄棕色油状物，得率为0.9%，用GC-MS联用技术从中鉴定出亚油酸乙酯、5，5-二甲基-双环（6，3，0）-1，7-十一烯-3-酮等30种成分，占挥发油总含量65.66%；萃取物经硅胶柱色谱分离纯化，从中鉴定出十八酸乙酯等11种成分，占总含量的85.1%。

Components were identified which represented 65.66% of the total essential oil includding 9.12-octadecadienoic acid, ethyl ester and ect. 11 components were identified which represented 85.1% of the total essential oil by the silica gel column separately.conclusion 10 components were identified which included bicyclo (6,3,0) undeca-dien-3-one, 5,5-dimethyl ect.

结果超临界co2萃取物为黄棕色油状物，得率为0.9%，用gc-ms联用技术从中鉴定出亚油酸乙酯、5，5-二甲基-双环（6，3，0）-1，7-十一烯-3-酮等30种成分，占挥发油总含量65.66%；萃取物经硅胶柱色谱分离纯化，从中鉴定出十八酸乙酯等11种成分，占总含量的85.1%。

The oxidation of methyl linoleate was inhibited by β-carotene, lutein and bixin in a dose-dependent manner. Lutein and zeaxanthin suppressed the hydroperoxide formation more efficiently than β-carotene and bixin at 41.7×10-6mol/L. Lutein inhibited the oxidation of methyl linoleate as efficiently as zeaxanthin.

表明β-胡萝卜素，叶黄素及胭脂树橙都按依赖于剂量的方式抑制亚油酸甲酯氢过氧化物的形成。41.7×10 -6mol/L的叶黄素及玉米黄质的抑制活性相近，高于β-胡萝卜素与胭脂树橙的活性，后两者活性近似。

Seeds of Camelina sativa consists of 36%～42% oil,and about 50% the total acids are linoleic acid and α-linolenic acid.Also the content of tocopherols is 36～44 mg/100 g.

荠蓝籽的含油率为36%～42%，其中α-亚麻酸和亚油酸含量约占总脂肪酸的50%，同时维生素E的含量也高达36～44mg/100g。

Capric, lauric, myristic, palmitic and stearic acid were fatty acids chosen to study the effect of the length of hydrocarbon chains on properties of pigments.

脂肪酸部分中，以含有十、十二、十四、十六、十八个碳原子的羧酸为对象，考察了不同脂肪链长度的羧酸对颜料的改性效果。12-羟基硬脂酸和油酸与硬脂酸结构的差异导致颜料性能的变化。

Ingredients: Aqua, caprylic capric triglyceride,*Organic hi-oleic canola oil,*carthamus tinctorius oil (hi-oleic safflower oil),*Organic Aloe barbadensis,*Calendula officinalis,*Yucca aloifolia extract,*cereus grandiflorus extract,*Acacia concinna extract,*carrageenan, tocopherolVit.

成份：水，辛酸癸甘油三酯，*有机高油酸菜籽油，*红花油，*有机芦荟，*金盏菊，*芦荟叶丝兰提取物，*仙人掌萃取物，*含羞草提取物，*卡拉胶，维生素 E

Kefir manufactured by goat milk powder had significantly higher medium chain fatty acid than by fresh goat milk. This could be explained by the higher fat content in goat milk powder. Addition of growth promoters decreased the level of medium chain fatty acids. By comparing both growth promoters, adding peptide had significantly lower caproic acid and caprylic acid than isomaltooligosaccharide did.

羊乳克弗尔中链脂肪酸之研究结果显示，羊乳粉制作的羊乳克弗尔的羊油酸、羊脂酸及葵酸含量均比鲜羊乳的含量高：克弗尔的中链肪酸随著添加物之不同而有所改变，整体来说，以不添加任何生长促进物的对照组其C6、C8和C10脂肪酸含量为高，添加肽类组最低。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。