油酸

The oil is highly unsaturated, with an iodine number of 185 to 208, and includes linolenic, linoleic, and oleic acids.

石油是高度不饱和，与一碘的人数185至208 ，并包括亚麻酸，亚油酸，油酸。

The nutritional composition of six kinds of seed which belong to Labiatae plants have been studied,the results showed:the contents of fatty oil in the seeds was abundant and the contents of unsaturated fatty acid were rich,its unsaturated fatty acid in these kinds of seed oil reached 90% all.the main constituents of fatty acids were:α-Linoleni acid,linolic acid,oleic acid,arachidonic acid palmitic acid and stearic acid.

对六种唇形科植物种子营养成分研究的结果表明：种子含有丰富的脂肪油，其不饱和脂肪酸总量均在 90 %以上。种子油的主要成分为：α亚麻酸、亚油酸、油酸、花生烯酸、棕榈酸和硬脂酸等成分。

As we known, fatty acid mainly composed of palmitic acid（6-8%）, stearic acid（1-2%）, oleic acid（7-10%）, linolic acid（60-70%） and -Linolenic acid（7-10%）.

脂肪酸主要是棕榈酸（6-8%）、硬脂酸（1-2%）、油酸（7-10%）、亚油酸（60-70%）和—亚麻酸7-10%组成。

The results shows that the young leaves and stems of the plant contained crude protein,crude fat,crude fibre,VB1,VB2,VB6,carotene,K,Na,Ca,Mg,Fe,Mn,Zn,Cu,palmic acid,stearic acid,oleic acid,linolic acid,linolenic acid,and and 17 kinds of amino acid.

结果表明，其嫩叶和嫩茎含有粗蛋白、粗脂肪、粗纤维、VB1、VB2、VB6、胡萝卜素、K、Na、Ca、Mg、Fe、Mn、Zn、Cu以及棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸和17种氨基酸。

The results showed that the seed is rich in fatty oil (23.25%) and the main constituents in fatty oil are α-Linoleni acid 66.929%, linolic acid 21.813% and oleic acid 4.596%, the total content of unsaturated fatty acid reaches 93.186%.

对细风轮菜种子化学成分的研究表明，种子含大量脂肪油(23.25%)，油中含大量不饱和脂肪酸：亚麻酸(66.929%)、亚油酸(21.813%)、油酸(4.596%)，总量达93.338%。

The result of analysis by GC-MS was shown that fatty acid constituents of oat oil were myristic, palmitic, stearic, oleic, linoleic, linolenic and eicosenoic acids.

通过GC-MS分析，燕麦油的主要成分有豆蔻酸、棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸、二十碳一烯酸。

The results showed that total of palmitic,stearic,oleic,linoleic and linolenic content of walnut was 99% of fat,unsaturated fatty acids was 91% of fat,total of linoleic and linolenic was 60% of fat.

结果表明：核桃的棕榈酸、硬脂酸、油酸、亚油酸和亚麻酸含量之和占脂肪的99%，不饱和脂肪酸占脂肪的91%，亚油酸和亚麻酸含量之和占脂肪的60%。

Milk fats are characterized by 30-40% oleic, 25-32% palmitic, and 10-15% stearic acids.

乳脂的特征是含有30～40%油酸、25～32%棕榈酸和10～15%硬脂酸。

Partial least squares prediction model for palmitic acid,palmitoleic acid,stearic acid,oleic acid,linoleic acid in pork had been established with good veracity.

利用偏最小二乘将瘦肉的近红外光谱数据分别与其棕榈酸、棕榈油酸、硬脂酸、油酸、亚油酸含量建立校正模型，并用交互校验和外部检验来考查模型的可靠性。

The results showed that the kernel contained 50.03% oil, and the main fatty acids were palmitoleic acid (6.21%), stearic acid (6.85%), oleic acid (78.77%), and erucic acid (3.80%).

结果表明，野扁桃种仁含油量为50.03%；油中主要脂肪酸为棕榈烯酸(6.21%)、硬脂酸(6.85%)、油酸(78.77%)和芥酸(3.80%)。

You will rue the day that you thwarted Mother Russia! Ooo, you just wait...

总有一天你会为你今天违抗俄国母亲的行为付出代价的，你给我等着。。。

My heart is very weak, do you know?

我的心很脆弱，你知道吗？