油酸

Kg^(-1). The relative contents of linolic acid, oleic acid and palmic acid were 63.7%, 20.8% and 13.2%, respectively.

kg^(-1)，籽油中主要组分亚油酸、油酸和软脂酸的相对含量分别为63.7%，、20.8%和13.2%。

Buckwheat is rich in oleic acid, linolic acid, rutin, bitter principle, trace element and all kinds of amino acid human needs.

荞麦是二十一世纪的健康营养食品，荞麦本身富含油酸、亚油酸、芦丁、苦味素及人体所需的微量元素和必需的各种氨基酸，在国内被推崇为调节人体均衡营养的时尚佳品。

The nutritional composition of six kinds of seed which belong to Labiatae plants have been studied,the results showed:the contents of fatty oil in the seeds was abundant and the contents of unsaturated fatty acid were rich,its unsaturated fatty acid in these kinds of seed oil reached 90% all.the main constituents of fatty acids were:α-Linoleni acid,linolic acid,oleic acid,arachidonic acid palmitic acid and stearic acid.

对六种唇形科植物种子营养成分研究的结果表明：种子含有丰富的脂肪油，其不饱和脂肪酸总量均在 90 %以上。种子油的主要成分为：α亚麻酸、亚油酸、油酸、花生烯酸、棕榈酸和硬脂酸等成分。

By component analysis of the seed samples of Tolreya granclis ＇Merrillii＇, from many locations, the results show that the oil content of seed is 546.2 - 614.7 g· kg^-1 . The fatty acids mainly consist of linolic acids and oleic acids.

2003-2004年经多点多样品对香榧Torreya grandis'Merfilli'种仁的营养成分分析证明，香榧种仁含油率为546.2～614.7g·kg^-1，脂肪酸组成以亚油酸和油酸为主，不饱和脂肪酸占脂肪酸总量的79.41％。

As we known, fatty acid mainly composed of palmitic acid（6-8%）, stearic acid（1-2%）, oleic acid（7-10%）, linolic acid（60-70%） and -Linolenic acid（7-10%）.

脂肪酸主要是棕榈酸（6-8%）、硬脂酸（1-2%）、油酸（7-10%）、亚油酸（60-70%）和—亚麻酸7-10%组成。

The results shows that the young leaves and stems of the plant contained crude protein,crude fat,crude fibre,VB1,VB2,VB6,carotene,K,Na,Ca,Mg,Fe,Mn,Zn,Cu,palmic acid,stearic acid,oleic acid,linolic acid,linolenic acid,and and 17 kinds of amino acid.

结果表明，其嫩叶和嫩茎含有粗蛋白、粗脂肪、粗纤维、VB1、VB2、VB6、胡萝卜素、K、Na、Ca、Mg、Fe、Mn、Zn、Cu以及棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸和17种氨基酸。

The results showed that the seed is rich in fatty oil (23.25%) and the main constituents in fatty oil are α-Linoleni acid 66.929%, linolic acid 21.813% and oleic acid 4.596%, the total content of unsaturated fatty acid reaches 93.186%.

对细风轮菜种子化学成分的研究表明，种子含大量脂肪油(23.25%)，油中含大量不饱和脂肪酸：亚麻酸(66.929%)、亚油酸(21.813%)、油酸(4.596%)，总量达93.338%。

In the presence of linoleic platinum the ratios of W and S of breast cancer cell membranes and S180 cell membranes labeled with MSL were changed, The results indicate linoleic platinum can react with mercapto groups on the proteins of tumor cell membranes and change the conformations of cell membrane proteins.

亚油酸铂靶向脂质体的存在，使MSL的乳腺癌细胞膜和S180实体瘤细胞膜的W和S的比值发生了变化，结果表明亚油酸铂可以作用于癌细胞膜影响膜蛋白巯基结合部位，并使癌细胞膜表面蛋白质构象改变。

The result of analysis by GC-MS was shown that fatty acid constituents of oat oil were myristic, palmitic, stearic, oleic, linoleic, linolenic and eicosenoic acids.

通过GC-MS分析，燕麦油的主要成分有豆蔻酸、棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸、二十碳一烯酸。

In the adipose tissue of obese pigs,the percentagesof myristic acid(C14:0),linoleic(C18:2)and linolenic acid(C18:3)were lower(P＜0.01),and that of palmitate(C16:0)and stearic acid(C18:0)were higher(P＜0.01),the percentages of the total SFA washigher,and that of total UFA and total PUFA were lower,than thatof lean lean pigs respectively.

肥胖型猪脂肪中豆蔻酸、亚油酸和亚麻酸含量较低(P＜0.01)，而棕榈酸(C16：0)和硬脂酸(C18：0)含量则较高。含量最多的油酸差异不明显。从各类脂肪酸总量来看，脂肪型猪的SFA含量较高，而UFA和PUFA含量较低(P＜0.01)。尤其是PUFA的差异最为明显。并进一步探讨了这种差异对脂肪最终品质的影响。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。