油硬脂

WATER, CARTHAMUS TINCTORIUS OIL, CAPRYLIC/CAPRIC TRIGLYCERIDE, GLYCEROL STEARATE, CETYL ALCOHOL, SODIUM STEAROYL LACTYLATE, DIMETHICONE, BUTRYOSPERMUM PARKII NUT BUTTER, THEOBROMA CACAO BUTTER, TOCOPHERYL ACETATE

水，红花油，癸酸三酸甘油酯，甘油硬脂酸，硬脂醯乳醯乳酸钠，二甲硅油，乳油木果油，可可油，醋酸盐维他命E

Water,c12-20 acid peg-8 ester,octyldodecanol,propylene glycol,coco-caprylate/caprate,cetearyl isononanoate,prunus amygdalus dulcisoil,biosaccharide gum-1,phenoxyethanol,ethylhexyl methoxycinnamate,potassium cetyl phosphate,simmondsia chinensisseed oil,carbomer,glyceryl polymethacrylate,malva sylvestrisextract,glyceryl stearate,cetearyl alcohol,cetyl palmitate,cocoglycerides,c12-13 alkyl lactate,methylparaben,sorbic acid,disodium edta,sodium hydroxide,tocopheryl acetate,benzophenone-3,iris germanica root extract,retinyl palmitate,butylparaben,peg-8,propylparaben,ethylparaben,sodium hyaluronate,chlorhexidine digluconate,tocopherol,ascorbyl palmitate,citric acid,ascorbic acid

水， c12-20 acid peg-8 ester，辛基十二烷醇，丙二醇，coco-caprylate/caprate，鲸蜡硬脂醇异壬酸酯，甜杏仁油，多醣物质，苯氧乙醇，4-甲氧基肉桂酸-2-乙基己基酯，十六烷基磷酸钾，西蒙得木籽油，卡波姆，甘油聚甲基丙烯酸酯，锦葵萃取，甘油硬脂酸，棕榈醇，十六烷基棕榈酸酯，椰油脂酸甘油酯类，c12-13烷醇乳酸酯，对羟基苯甲酸甲酯，山梨酸，乙二胺四乙酸二钠，氢氧化钠，维生素E醋酸酯，二苯甲酮-3，鸢尾花萃取，维他命A酯，对羟基苯甲酸丁酯，聚乙二醇-8，羟苯丙酯，羟苯乙酯，透明质酸钠，洗必泰葡萄糖酸盐，维生素E ，维生素C棕榈酸酯，柠檬酸，抗坏血酸

Water,c12-20 acid peg-8 ester,caprylic/capric triglyceride,proplylene glycol,ppg-15 stearyl ether,chondrus crispus,iris germanica(orris extract/cells),centaurea cyanus,macadamia ternifolia,buxus chinensis,triethanolamine,potassium cetyl phosphate,butyrospermum parkii,c12-13 alkyl lactate,carbomer,phenoxyethanol,methylparaben,imidazolidinyl urea,glyceryl hydroxystearin,tocopheryl acetate.retinyl palmitate,sodium hyaluronate,biosaccharide gum-1,propylparaben,disodium edta,ethylparaben,pentadecalactone,hydroxystearic acid,tetradecyloctadecanoic acid,tetradecyleicosanoic acid,hexadecyleicosanoic acid,butylparaben,isobutylparaben,chlorhexidine digluconate,tocopherol,lecithin,ascorbyl palmitate,glyceryl stearate,glyceryl oleate,BHT,citric acid.

水，C12-20 酸 PEG-8酯，辛酸/癸酸三酸甘油酯，丙二醇，PPG-15 硬脂基醚，卡拉胶萃取，德国鸢尾花提取物/细胞，矢车菊提取物，澳洲坚果油，荷荷巴油，三乙醇胺，十六烷基磷酸钾，牛油果，c12-13烷醇乳酸酯，卡波姆，苯氧乙醇，羟苯甲酯，尿素醛，甘油羟基硬脂酸酯，醋酸盐维他命E，维他命A酯，透明质酸钠，多醣物质，羟苯丙酯，乙酸乙二胺二钠，羟苯乙酯，环十五内酯，羟基硬脂酸，十四烷基十八烷酸，十四烷基二十烷酸，十六烷基二十烷酸，羟苯丁酯，对羟基苯甲酸异丁酯，洗必泰葡萄糖酸盐，维生素E，卵磷脂，抗坏血酸棕榈酸酯，甘油硬脂酸，甘油油酸酯，BHT，柠檬酸。水：几乎所有护肤品成分第一位都是水。辛酸/癸酸三酸甘油酯：润滑剂、扩散剂，棕榈油/椰子油衍生物

The special oil for quick frozen food was prepared using palm stearin and palm olein (blended at the mass ratio of 1:1) as the raw materials.

以棕榈硬脂和棕榈液油为原料，开发适用于速冻食品的专用油脂生产技术及配方。

Crystal is a suppression of oil, the first hydrogenated, then of the elements in the generation after the introduction of a hard,"stearin spirit"-type substances.

抑晶剂是一种油，先经氢化，而后氧化，在分子中引进氧化后生成一种硬的"硬脂精"型物质。

Thus a triglyceride containing palmitic (C-1), oleic (C-2), and stearic acids (C-3) is named sn-glyceryl-1-palmitate-2-oleate-3-steareate, frequently, the glyceryl term omitted and the same triglyceride is known as palmito-oleo –stearin.

这样，含有棕榈酸（C-1）、油酸（C-2）和硬脂酸（C-3）的甘油三酸脂的命名便是：sn-甘油基-2-油酸酯-3-硬脂酸酯。通常略去甘油基一词，而称该甘油三酸酯为棕榈酰-油酰硬脂酰甘油酯。

Are sole agent of Shree Rum Guar Gum powder, butter oil substitutes, shortening oil, cocoa butter substitute, hydrogenated coconut oil, palm stearin, cocoa powder, coconut cream, desiccated coconut, ice cream fat.

我司总代理印度雪龙牌瓜尔豆胶，康宝牌代可可脂，氢化椰子油，起酥油，棕榈硬脂，无水奶油，食用牛油，耐炸油，椰子粉，椰浆，椰蓉，椰果，芒果浆，葡萄干，橄榄油，奶粉，乳清粉，烘炒咖啡豆，可可豆/粉/脂，海草，单甘脂，蔗糖脂，木薯淀粉，食品香精， I+G，冰淇淋油脂。"，"

Water,dimethicone,propylene glycol,glycerin,cyclomethicone,ppg-15 stearyl ether,sorbitan oleate,stearic acid,cetyl alcohol,glyceryl stearate,ethylhexyl methoxycinnamate,peg-100 stearate,panthenol,phenoxyethanol,phospholipids,triethanolamine,methylparaben,oenothera biennis oil,imidazolidinyl urea,carbomer,c12-13 alkyl lactate,glycyrrhetinic acid,citrus aurantium dulcisoil,propylparaben,tocopheryl acetate,benzophenone-3,triclosan,disodium edta,ethylparaben,pentadecalactone,iris germanica root extract,retinyl palmitate,bisabolol,butylparaben,sodium hyaluronate,aesculus hippocastanumseed extract,ruscus aculeatus root extract,chlorhexidine digluconate,biosaccharide gum-1,citrus aurantium amaraoil,tocopherol,lecithin,ascorbyl palmitate,glyceryl oleate,BHT,citric acid,limonene,linalool

水， 地美司康，丙二醇，甘油，环甲硅脂， PPG-15 硬脂基醚，油酸己六酯，硬脂酸，十六醇，甘油硬脂酸， 4-甲氧基肉桂酸-2-乙基己基酯，聚乙二醇硬脂酸酯，维生素B5，苯氧乙醇，磷脂质，三乙醇胺，羟苯甲酯，月见草油，尿素醛，卡波姆， c12-13烷醇乳酸酯，甘草亭酸，甜橙油，羟苯丙酯，醋酸盐维他命E，二苯酮-3，玉洁新，乙酸乙二胺二钠，羟苯乙酯，环十五内酯，鸢尾花根萃取，维他命A酯，没药醇，羟苯丁酯，透明质酸钠，欧洲七叶树籽萃取，假叶树根萃取，洗必泰葡萄糖酸盐，多醣物质，苦橙油，维生素E，卵燐脂，抗坏血酸棕榈酸酯，甘油油酸酯，二丁基羟基甲苯，柠檬酸，柠檬精油，芳樟醇水：几乎所有护肤品成分第一位都是水。地美司康：即silicon，矽灵，一般添加于霜剂中，使用后皮肤手感光滑。该成分不可吸收。

Water,caprylic/capric triglyceride,mineral oil,butylene glycol,stearic acid,acetylated lanolin,glycerin,ethylhexyl methoxycinnamate,dimethicone,polyisoprene,triethanolamine,cyclopentasiloxane,butyl methoxydibenzoylmethane,titanium dioxide,persea gratissima oil unsaponifiables,sodium DNA,borago officinalis seed oil,oenothera biennis oil,simmondsia chinensisseed oil,hydrolyzed RNA,tocopheryl acetate,urea,hydrolyzed extensin,retinyl palmitate,sodium hyaluronate,helianthus annuusseed oil,tocopherol,ascorbyl palmitate,ascorbic acid,lanolin alcohol,c12-20 acid peg-8 ester,cyclotetrasiloxane,glyceryl stearate,dimethiconol,ceteareth-20,carbomer,magnesium aluminum silicate,propylene glycol,peg-8,silica,BHT,citric acid,phenoxyethanol,methylparaben,butylparaben,ethylparaben,isobutylparaben,propylparaben,chlorhexidine digluconate

水，辛酸/癸酸三酸甘油酯，矿物油，丁二醇，硬脂酸，乙醯化羊毛脂，甘油，4-甲氧基肉桂酸-2-乙基己基酯，地美司康，聚异戊烯，三乙醇胺，环戊硅氧烷，丁基甲氧基二苯甲醯基甲烷，二氧化钛，酪梨油，DNA 钠盐，琉璃苣種子植物油，月见草油，荷荷巴籽油，水解RNA，醋酸盐维他命E，尿素，水解伸展蛋白，维他命A酯，透明质酸钠，葵花籽油，维生素E，抗坏血酸棕榈酸酯，维生素C衍生物，羊毛脂醇，C12-20 酸 PEG-8酯，环四硅氧烷，甘油硬脂酸，聚二甲基硅氧烷醇，鲸蜡硬脂醇醚-20，卡波姆，硅酸镁铝，丙二醇，聚乙二醇-8，二氧化硅，二丁基羟基甲苯，柠檬酸，苯氧乙醇，羟苯甲酯，羟苯丁酯，羟苯乙酯，羟苯甲酸异丁酯，羟苯丙酯，洗必泰葡萄糖酸盐

Are sole agent of Shree Rum Guar Gum powder, butter oil substitutes, shortening oil, cocoa butter substitute, hydrogenated coconut oil, palm stearin, cocoa powder, coconut cream, desiccated coconut, ice cream fat.

我司总代理印度雪龙牌瓜尔豆胶，康宝牌代可可脂，氢化椰子油，起酥油，棕榈硬脂，无水奶油，食用牛油，耐炸油，椰子粉，椰浆，椰蓉，椰果，芒果浆，葡萄干，橄榄油，奶粉，乳清粉，烘炒咖啡豆，可可豆/粉/脂，海草，单甘脂，蔗糖脂，木薯淀粉，食品香精， I+G，冰淇淋油脂。&，&

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。