油炸的

Using a thermostat controlled fryer is a great way to prevent deep fry pans fires.

采用恒温控制，是一个伟大的办法，以避免油炸油炸锅大火。

Objective To explore effect of temperature and time duration on acrylamide formation in frying bread sticks.

目的 探讨油炸温度和油炸时间对油条中丙烯酰胺含量的影响。

Their diet contains a lot of fat in the form of potato crisps, potato chips, butter, cream and chocolate.

他们的食物有油炸土豆片，油炸土豆条，黄油，奶酪和巧克力，这些食物都含有大量的脂肪。

Science and Technology Daily reported that the Technical University of Munich, Germany, toxicology experts in a variety of oil potato chips and crisps in the first test found that these fried foods containing traces of carcinogens in the glycerol amines Material, eat more easily accumulate in the body and induced cancer.

科技日报报导，德国慕尼黑技术大学的毒理学专家在对多种油炸薯条和薯片的检测中首次发现，这些油炸食品中含有微量致癌的甘油胺物质，吃多了容易在人体中积累并诱发癌症。

The technological Characteristics of Colocasia esculenta Schott's son-taroes for frying was studied,including the influence of temperature,vacuum,time and thickness of son-taroes on remainder rate of the important nutritional conponent-α-V E,Maillard Reaction level and crispness of products.

本文研究子芋油炸时的工艺特性，包括：油炸温度、真空度、时间和原料厚度对子芋重要营养成分α型VE 的保存，美拉德反应程度以及产品酥脆度的影响，提出将真空油炸技术应用于多子芋酥产品的加工，采用正交试验筛选真空油炸工艺条件。

The common Southern diet which I encountered in the 50's included more legumes and vegetables, but the vegetables were all over-cooked with animal fat added or were breaded and fried in fat, and the beans were cooked in fat as well; then they were served with fried meats and fried cornbread.

南方共同的饮食，我遇到的50个包含更多的豆类和蔬菜，但蔬菜都是过熟与动物脂肪增加或油炸面包屑和脂肪，以及被煮熟的豆子脂肪以及然后他们送达油炸肉类和油炸玉米面包。

When preparing fish, use the chart below as a guide to check doneness when the fish is oven baked, pan fried, deep fried, grilled, and steamed.

当准备鱼，用下面的图表为指导，检查doneness当鱼是烤箱烤，潘油炸，深油炸，烧烤，清蒸。

Electric fryers are typically very efficient since the heating element is submerged in the frying medium.

自从电油炸锅的发热元件被设计到埋在炸油里，电油炸锅变得很高效率。

The new energy-saving electric frying pan is heating coal heating and other formats is a smoke-free type multi-purpose water-oil-fried mixed equipment the equipment used on the most advanced international oil mixed fried Process completely changed the structure of the traditional frying equipment from the fundamental solution to the traditional fat fryers disadvantages.

新型节能电油炸锅有电加热、煤加热等多种制式，是一种无烟型、多功能、水油混合式油炸设备，该设备彩用了国际上最先进的油水混合油炸工艺，彻底改变了传统油炸设备的结构，从根本上解决了传统式油炸锅的弊端。

This equipment is applied in the chips of apple, banana, pineapple, jack, pear, kiwi fruit, melon, potato, carrots, sweet potatoes, taro, garden peas, bell peper, celery etc.

本设备适用於苹果、香蕉、凤梨、菠萝蜜、奇异果、梨、哈蜜瓜、木瓜、芒果、杨桃、香菇、马铃薯、红萝卜、地瓜、芋头、腰果、芹菜、四季豆、青椒、等蔬果之脆片以及水产类、小鱼、小虾等的生产；采用真空油炸及油循环加热，以减少油之温降，缩短油炸时间，使产品保持原色泽，原风味又香脆既营养的休闲食品。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。