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I cut up boneless chicken into small pieces and dip them into an egg and milk mixture and then put the chicken pieces into a breading and then I fry the chicken pieces in corn oil.

我把去骨的鸡肉切成小片,用鸡蛋和牛奶的混和液浸透,然后沾满面包屑,再用玉米油炸。

They were:"healthy";"Western/Swedish"(red meat, processed meat, poultry, rice, pasta, eggs, fried potatoes and fish);"alcohol"(wine, liquor, beer and some snacks); and "sweets"(sweet baked goods, lollies, chocolate, jam and ice-cream).

他们是:健康型;西餐类(红肉,加工过的肉类,家禽,米,鸡蛋,油炸土豆和鱼);酒精型(红酒,酒水,啤酒和一些快餐);甜食型(烘烤的甜品,硬糖,巧克力,果酱和冰淇淋)。

They were:"healthy";"Western/Swedish"(red meat, processed meat, poultry, rice, pasta, eggs, fried potatoes and fish);"alcohol"(wine, liquor, beer and some snacks); and "sweets"(sweet baked goods, lollies, chocolate, jam and ice-cream).

他们是:健康饮&饮食&;&西方/瑞士饮食&(红肉,加工过的肉,家禽,米饭,皮萨,鸡蛋,油炸土豆和鱼);&酒精类&(白酒,酒,啤酒和一些小吃);和&甜食&(烘烤的甜食,饯,巧克力,酱和冰激凌)。

Diferent types of seafood and varying techniques - Marinating, deep-frying, grilling, poaching, roasting pan-searing.

不同种类的海鲜和各种技术-浸泡,油炸,烧烤,偷猎,烤锅-无情的。

Hangzhou cuisine is characterized by its elaborate preparation and varying techniques of cooking, such as sauteing, stewing, and stir- and deep-frying.

杭州菜的特点是其精心筹备和不同的烹调技术,如sauteing ,炖,并搅拌和深油炸。

When you're finished frying, clean up grease splatters from your stovetop, walls, range hood, and surrounding countertop by washing them with a sponge dipped in undiluted white vinegar .

当你炸完食物后,可以用蘸着无水白醋的海绵清理油炸过程中喷溅在炉顶,墙壁及吸油烟机上的油渍。

Anyone who smokes, exercises, eats deep-fried or fatty foods, sunbathes, drinks alcohol and/or is on a low-fat diet.

吸烟,经常锻炼,食用油炸或油腻食品,日光浴,饮酒和/或正在进行低脂肪的饮食的人。

His favourite dish is a traditional one from Cameroon: fried banana with fish.

他最喜欢的菜是一道传统的喀麦隆菜:油炸香蕉和鱼。

My manufacture method: Uses half bread flour to add the half mixed grain flours first (for example maize meal, broom corn millet sub-powder, sorghum powder, to be possible), mixes symmetrically, with the boiling hot boiling water synthesis pasta, and the little honey mixes with half two oils; Makes the stuffing, with the little surface, the brown sugar, the walnut not be broken, the candied and preserved fruit broken and the Dried scallop; Then the package becomes the steamed stuffed bun and light pressure Flat (best presses Discus style in order to artistic); Puts in the warm wok with cooking oil to fry in oil Sallow, a good food then completed.

我的制作方法:先用一半面粉加一半杂粮粉(如玉米粉、糜子粉、高粱粉、均可),掺和匀称,用滚烫的开水合成面团,用半两油及少许蜂蜜掺和;做馅,用少许面、红糖、核桃碎、果脯碎及瑶柱;然后包成包子并轻压成扁状(最好压成铁饼状以求美观);放入温油锅油炸到焦黄,一个美食便完成了。

Among them, the color of the pasta, drying time and temperature, frying time, the use of additives, and other factors made the focus of research.

其中,对面条的色泽,干燥时间和温度,油炸时间,使用的添加剂等因素作了重点研究。

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这两个团体间的分歧难以掩饰。

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