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I went to the market sell casserole is thick Dier, previously bought both of them are used there will be a few cracks can not be used in. The durability of the better how to choose?

我去市场卖沙锅厚迪尔,以前他们买了两者同时使用将有一些裂缝,不能只有更好的耐久性如何选择使用呢?

Hotel, catering mainly to business, inherit and carry forward the old traditional food culture丰泽园, the shop has 18 different sizes, different styles of restaurants, ballrooms and banquet with luxurious lounge songs, the excellent all-round quality service to high standards way of working for major high school banquet, a private celebration, business dinner to discuss tourism and at the same time to accept more than 700 guests, the hotel is now a strong technical force, and to one of the top ten chefs are veteran Wang represented by a large number of special Chef cooking technician, hotel operators authentic cuisine, Shandong, Beijing roast duck run at the same time, We are good at cooking various dishes Delicacies, light on our rich, full-bodied non-greasy good, pay attention to clearance, incense, fresh, tender, crisp, good name Commodities官燕a dish, sky shark,葱烧sea cucumber, fish maw casserole, skirts clear beef broth, eggs and other gray meat.

饭店以经营餐饮为主,继承和发扬老丰泽园的饮食文化传统,店内有十八个大小不同、风格各异的餐厅、宴会厅和豪华的歌伴宴雅座,采用全方位高标准优质量服务方式,可承办大型高中宴会、喜庆家宴、业务洽谈旅游订餐,同时接纳700多位宾客,现饭店技术力量雄厚,有以全国十大名厨之一的王义均老师傅为代表的一大批特级技师主厨料理,饭店经营正宗山东菜,同时兼营北京烤鸭,本店擅长烹制各种山珍海味菜肴,素以清淡味浓、醇厚不腻见长,注重清、香、鲜、嫩、脆,拿手名菜有一品官燕、通天鱼翅、葱烧海参、沙锅鱼肚、清炖裙边、烩乌鱼蛋等。

Butter or spray with a nonstick cooking spray, a 2 1/2 quart casserole or oval gratin dish, or a 10 inch (25 cm) deep dish pie plate.

黄油或喷雾,以沾烹饪喷雾, 1 2 1 /二夸脱沙锅或椭圆形烤菜,或10英寸( 25厘米)深菜馅饼板。

Zhu, can you teach us how to cook fish head

朱师傅您能教我们做沙锅鱼头吗?

Mr. Zhu, can you teach us howto cook fish head?

朱师傅,您能教我们做沙锅鱼头吗?

After picking from an excellent wine list, for lunch we tuck into an artichoke, shrimp and crayfish terrine, followed by fillet of beef with horseradish mash, then a selection of cheeses.

后上好的葡萄酒,采摘,吃午饭,我们抱膝成为朝鲜蓟,虾,龙虾沙锅通过与辣根土豆牛肉片,其次,然后选择的奶酪。

An old thing should like that,and while yours are called 'the bottom of terrine'.

fan,对比一下,老东西是这样的,您那几件,做旧行话叫"沙锅底"。

First you heat up some olive oil in a casserole, fry some bacon cubes in this, add seasoned oxtail and brown them for a few minutes, taking care not to burn the bacon.

首先要将橄榄油在沙锅里加热,后放入肉丝煎炒,再加上调过味的牛尾煎一段时间,注意不要把肉丝煎糊。

First you heat up some olive oil in a casserole, fry some bacon cubes in this, add s eason ed oxtail and brown them for a few minutes, taking care not to burn the bacon.

首先要将橄榄油在沙锅里加热,后放入肉丝煎炒,再加上调过味的牛尾煎一段时间,注意不要把肉丝煎糊。

Its early incarnation, in the late 1970s and 1980s, was often "country-style" or "farmhouse", all oak, orange Le Creuset casserole dishes, and often centred on the AGA cooker, as urban women, shuttling between the office and the home, tried to recover something of the pre-industrial age of hearth, flagstone and pantry.

它的早期典型——二十世纪七八十年代后期——通常是&乡村式&或者&农家&,全都是橡棕色、橙色的法国&Le Creuset&牌沙锅,而且通常集中在&将军牌&炊具上,因为穿梭于办公室和家庭之间的都市女性试图复原些前工业时代的什么东西,那个时代满是灶台、石板和餐具室。

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