沙地葡萄

Result show that brew grape key fruit development period is from the first ten days of June to the first ten days of August and key sugar accumulation period is August.

结果表明：沙地酿造葡萄果实生长关键期在7月上旬到8月上旬，含糖量累积关键期为8月份。影响葡萄含糖量的气象因子主要有积温、阶段温度日较差累积值和相对湿度。

Still commercially important, this French-American hybrid developed by Eugene Kuhlmann is reportedly the result of a North American riparia-rupestris and a vinifera pairing.

不过商业上重要的是，这个法，美混合开发的尤金库尔曼据报道，在北美拉里帕里亚结果沙地葡萄和葡萄配对。

According to the cluster analysis of mortalit y and salt tolerance index,the tested accessions can be classified into f ive groups:sensi-tive,low tolerant ,moderately tolerant ,tolerant and high tolerant.Vitis champnii was high tolerant ;V.rupestris and V.a-murensis×V .labrusca were low tolerant.There were greatly differences of the tolerance am ong the varieties of V.riparia,of which many species were mode...

结果表明，不同种质的耐盐力从0.1%～0.4%不等；野生葡萄中的香槟尼的耐盐性好；沙地葡萄和山美杂种的耐盐性较差；河岸葡萄各品种间的耐盐性差异较大，其中，多数品种的耐盐力居中；河岸葡萄与沙地葡萄、冬葡萄的杂种后代的耐盐性也有不同程度的差异性；我国广泛作为砧木的贝达葡萄的耐盐性居中。

Vitis labrusca (of which the Concord grape is a cultivar), Vitis aestivalis, Vitis rupestris, Vitis rotundifolia and Vitis riparia are native North American grapes usually grown for consumption as fruit or for the production of grape juice, jam, or jelly, but sometimes made into wine.

美洲种葡萄（康考特葡萄是此种属的一个变种），山葡萄、沙地葡萄、园叶葡萄、河岸葡萄等北美葡萄经常被作为鲜果或加工成葡萄汁饮料、果酱、果冻等，有时也会用来酿酒。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。