汁的

The article studied on processing technology of tomato beverage using tomato as material, they did experiment aim to increase juice yield , stability of the beverge and to keep colour. The results indicated juice yield is able to reach 81.5% after preheating, adding pectase , pressure filtering, the processing technology improved the utilization of tomato.

以番茄为原料进行饮料的加工，针对提高番茄出汁率、饮料稳定性、饮料色泽的保持工艺研究实验，结果发现，对番茄预热后，再加果胶酶处理、加压过滤工艺可使番茄的出汁率达到81.5%，提高了番茄的利用率；番茄饮料中添加2‰，质量比5：2：3的羧甲基纤维素钠、黄原胶、琼脂复配增稠剂可使饮料在常温保存三个月仍具有良好的稳定性。

The research has shown that the ourgassing of the Earth can be regarded as a key link,which connects the separated branches of the Earthscience into a whole mega system The essence of Earth outgassing is the expelling of mantle ichorspontaneously and radiately from the interior of the Earth,resulting in five gas spheres and gas geodynamics The upwelling of HANCONS makes the solid mantle and crust to ulcerate by the alkaline mesomatism,alteration and magma formation, and the ...

地球排气的实质是幔汁(HACONS超临界态流体)从深部自发向上、向外的辐射排放，结果形成了地球内外的 5个气圈和气体地球动力学，幔汁上涌后通过碱交代作用产生蚀变和岩浆并促使原来为固体的上地幔、地壳发生溃变，在地球的 3个基本动力，即重力、地球自转变速、圈层旋转差速和天体潮汐力联合作用的大前提下诱发出大地构造运动、地球演化和自然灾害。

The essence of Earth outgassing is the expelling of mantle ichorspontaneously and radiately from the interior of the Earth,resulting in five gas-spheres and gas geodynamics.The upwelling of HANCONS makes the solid mantle and crust to ulcerate by the alkaline mesomatism,alteration and magma formation, and the geotectonic movement,natural hazards and evolution of the Earth under the general control of gravity,rotation rate changes of the geospheres and tiding forces from the planets,especially the Moon.

地球排气的实质是幔汁（HACONS超临界态流体）从深部自发向上、向外的辐射排放，结果形成了地球内外的5个气圈和气体地球动力学，幔汁上涌后通过碱交代作用产生蚀变和岩浆并促使原来为固体的上地幔、地壳发生溃变，在地球的3个基本动力，即重力、地球自转变速、圈层旋转差速和天体潮汐力联合作用的大前提下诱发出大地构造运动、地球演化和自然灾害。

Results showed that all the three sweet sorghum varieties contained plentiful sugar, which can provide enough carbon source for alcohol fermentation, however, total nitrogen and some mineral elements（Fe3＋）cannot meet the needs of alcohol fermentation. Activity of most microbes in stalk juice can be inhibited and the sugar can be maintained when the stalk juice was condensed to 4～5 times. Due to the reasons that the activity of acetous microbe or hydrolysis enzyme inside stalk juice can be maintained, ratio of reducing sugar to total sugar was increased with storage time at 55～60℃,0.15 MPa vacuum condensed condition, which can be beneficial for the purpose of alcohol fermentation.

结果表明，三个品种都含有丰富的糖分，可以为酵母菌发酵制取酒精提供良好的碳源，但总氮和某些矿物质元素（如：Fe3＋）不能满足酒精酵母的营养需要；甜高粱茎秆汁浓缩至4～5倍时，可以抑制汁液中大多数微生物的活动，使其中糖分不受损失；在试验设定的真空浓缩工艺条件下（55～60℃，0.15 MPa）甜高粱茎秆汁中产酸微生物或水解酶类仍保持活性，使得还原糖占总糖的比率随贮藏时间延长而升高，这有利于酒精发酵。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7％～15％,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.Its alcohol degree is 38％～40％,total acid is 0.2～0.4g/100ml and the total ester is 0.075～0.085g/100ml.

摘 要：草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7％～15％，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38％～40％，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7%～15%,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.

草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7 %～15%，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38%～40 %，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

The most interest is the more time you steam, the tastier of this cuisine.

香港式蒸鱼头的精彩在于老板自创的酱汁，而这道菜难度最高的地方，就是越蒸越出味的酱汁。

Another aged stall. It's quite usual that juice sellers used to sell fruit. This stall is known by its balsam pear juice, which is quite popular recently since everyone wants to be slim. You can also blend it with other kinds of fruit!

这也是老摊一家，通常卖果汁的先前大约都卖水果，这摊最特别的是苦瓜汁，最近几年又特别流行喝苦瓜汁，因为瘦身风潮的影响，但喝的人数渐渐增多，还可以加各式水果呢！

According to the medical research from Israel, one gram of lemon grass juice in hot water can prompt the cancer cells to "commit suicide" but it is harmless to the normal cells.

根据以色列一份科学研究的结果，只需用一克的柠檬草汁加入热水中，便能使到癌细胞自行毁灭。因此，有关专家建议癌症患者，除了正常的医药治疗外，不妨每天喝八杯热柠檬草汁，对于癌症的治疗有莫大的帮助。

As he explains the new sauces he is preparing - heavier to match the cold weather, based on ''amazing'' root vegetable purees, he changes his tone, talking with affection, and humility even, of his vocation.

他在解释自己正在准备的新酱汁时语气大变（这种酱汁口味更浓，以配合寒冷的天气，是在&非常棒的&根菜浓汤基础上调制的），他带着感情、甚至是谦卑来谈论自己的职业。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。