汁的

The authors studied the extraction technology of balsam pear juice and bamboo leaf juice and the production technique of the drink, and provided the optimum technological conditions for the production of the drink.

对苦瓜汁、竹叶汁的提取工艺及饮料的生产工艺进行了探索，最终给出了苦瓜竹汁饮料生产的最佳工艺条件。

Pineapple Chicken - Crispy chicken fritters are tossed with juicy pineapple and fresh green peppers, and drizzled with a tangy sauce.

凤梨咕佬肉-香脆裹炸鸡拌上美味多汁的凤梨和新鲜青椒，酱汁风格独特，回味无穷。

Results show that treating the pear juice with FPC-21 resin can reduced pH value, formol index and browning index. Reduction of pH value enhence the decolor ability of XAD-16 resin on pear juice. Reduction of pH value and formol index can control the browning rate of PJC during storage.

结果显示，阳离子树脂处理可降低酥梨汁的pH值、氨基态氮和褐变指数；降低pH值可提高吸附树脂对酥梨汁的脱色能力；降低pH值、氨基态氮可控制70 °Brix浓缩酥梨汁贮存中褐变速度。

This text discusses the principle of the broking solid particle an d emulsifing liquid particle in the fruit-vegetable juice homogenizing,and the principle of highly shearing homogenizing mechanism as well as,makes use of high ly shearing homogenizing mechanism to homogenize the celery juice.

本文对果蔬汁均质中固相破碎与液相分散乳化机理和高剪切均质机理的研究，利用高剪切均质机对芹菜汁进行均质试验研究，试验表明高剪切均质机在对果蔬固液料均质效果较佳，对抑制果蔬汁的分层有明显效果。

Fill with half grapefruit juice and half orange juice.

补一半葡萄柚汁和橙汁的一半。

Basing on the nectary structure and polysaccharied changes, it was supposed that storing of per-nectar and decomposing of polysaccharide were conducted in nectariferous tissue. The epidermis was the main place where processing of per-nectar and synthesizing and secreting of nectar were conducted.

根据花外蜜腺的特点及多糖的变化分析，原蜜汁的贮存及多糖的降解主要在产蜜组织细胞中进行，而分泌表皮细胞则是原蜜汁的加工及蜜汁的合成与分泌的主要场所，且分泌细胞内含有浓厚的细胞质，有显著的细胞核和大量的细胞器。

The results showed that,through the orthogonal experiments of L9(34) and the single factor experiments of the opuntia and red date juice,the best formula of the compound beverage was 5 to 5,sugar 4%,citric acid 0.03%,and compound stabilizer consisted of 0.2% carboxymethyl cellulose sodium and 0.3% alginate sodium sterilizing temperature was 100 ℃,and sterilizing time was 8～15 minutes.

通过对仙人掌汁和红枣汁配比的单因素试验和L9(34)正交试验结果表明，食用仙人掌红枣复合饮料的最佳工艺配方为：仙人掌红枣复合汁的配比为5∶5，加糖量为4%，加柠檬酸量为0.03%，复合稳定剂加入量为羧甲基纤维素钠0.2%+海藻酸钠0.3%，杀菌温度为100℃，杀菌时间为8～15min。

Samples were subjected to high pressure ranging from 100 to 500 MPa. After high pressure treatments, the flavour compounds were extracted by Solid-Phase Microextraction. Analysis was carried out by Gas Chromatography-Mass Spectrometry. The key flavour compounds of orange juice were three alkenes (namely limonene, myrcene and α-pinene), two alcohols (linalool and α-terpineol), three aldehydes, one ketone and two esters (ethyl butyrate and 3-OH-ethyl hexanoate).

采用固相微萃取（Solid Phase Microextraction，SPME）方法对不同压力（100～500 MPa）超高压处理的鲜榨橙汁中的香气成分进行富集，并经气相色谱-质谱联用仪（Gas Chromatography-Mass Spectrometry，GC-MS）检测分析，橙汁中的主要香气成分有：3种烯（柠檬烯、月桂烯、α-蒎烯）；2种醇；3种醛；1种酮；2种酯（丁酸乙酯、3-OH-己酸乙酯），它们是构成橙汁的主要特征致香成分。

It could accelerate the protein sedimentation of malt extract,particularly remove effectively the cold protein and improve greatly the turbidity of malt extract,thus the nonbiological stability of beer could be improved.

主要论述麦汁澄清剂———卡拉胶能够加快麦汁中蛋白质沉淀，特别是除去冷浊蛋白质十分有效，大大改善麦汁的浊度，从而提高啤酒的非生物稳定性。

First of all, Rose petals will be cleaned and then Shaguo inside into about 500 milliliters of water, in order to make broth Gengnong, better, we first half of the Rose petals filled Shaguo, mixing the slightly, Yong Xiaohuo Slowly Aozhu;About ten minutes time, open the lid, you will find that this time the broth a deep color change, and rose petals into the color of pale yellow, and this time we will be able to pan the petals fishing Out; and then the remaining half of the rose petals Add to that Shaguo continue Aozhu; pot after opening, according to personal tastes by adding appropriate Bingtang, covered with lid, or Yong Xiaohuo cook, the only need about five minutes Will be all the time, the pan to remove the petals, you can fire the Commissioner; Sheng-Xiaowan the broth, adding sugar osmanthus stirring uniform, it is as sweet side of roses on the well-exposed.

首先，将玫瑰花瓣洗净，然后在沙锅里边倒入500毫升左右的清水，为了让汤汁更浓、效果更好，我们先把一半的玫瑰花瓣倒进沙锅，稍微搅拌一下，用小火慢慢熬煮；十分钟左右的时间，打开锅盖，这时候您会发现汤汁的颜色变深了，而玫瑰花瓣的颜色变成浅黄色了，这时候我们就可以把将锅里的花瓣捞出来了；然后再把剩余的那一半玫瑰花瓣放入沙锅中继续熬煮；锅开以后，根据个人口味加入适量冰糖，盖上锅盖，还是用小火煮，这次只需要5分钟左右的时间就可以了，把锅里的花瓣捞出去，就可以关火了；把汤汁盛入小碗，加入糖桂花搅拌均匀，这道甘甜香醇的玫瑰清露就做好了。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。