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The results obtained by electron microscopic observation show that the supercoiled pUC18 DNA adopts a doughnut-like solenoidal structure with outside diameter about 43.8 nm and inside diameter about 2.0 nm in ammonium acetate-H2O medium.

观察结果显示:在疏水性的甲酰胺-水展开系统中,DNA采取通常的互缠式结构;在含有1.5 mmol/L醋酸铵的水介质中制备的超螺旋DNA标本,DNA采取线圈型结构,测得pUC18 DNA分子这种结构的外直径约为43.8 nm,内直径约为2 nm。

The results showed that the effect of all conditions on gel strength was very large;the holding water ability was directly proportional to gel strength and viscosity;under the condition of no sodium chloride addition,the solidifying point and melting point were directly proportional to gel strength;however,when sodium...

结果表明,凝胶强度受各条件变化的影响很大;持水性与凝胶强度、粘度成正比关系;在不添加NaCl时,融点、凝固点与凝胶强度成正比关系,但添加NaCl时,则与NaCl浓度成正比关系;凝胶体具有热可逆性

And we study the effects of heat-treated process on the aerogels' density, specific area, microstructure, hydrophobic property and so on.

研究了热处理对气凝胶密度、比表面、微观结构和疏水性等的影响。

The results showed that the dosage of transglutaminase, reaction temperature and reaction time had a significant effect on water-binding property and springiness .

研究了谷氨酰胺转氨酶对猪肉糜保水性及对猪肉糜糕弹性的影响。

The results showed that the values of the hardness,springiness and WHC of myosin-collagenous protein and myosin-gelatin mixed gels were higher than those of pure myosin.

结果表明:肌球蛋白与胶原蛋白、肌球蛋白与明胶混合凝胶的硬度、弹性和保水性均比纯肌球蛋白高。

We also used site-directed mutagenesis to investigate the influence of hydrophobic residues on sterol binding and protein stability.

同时,我们也利用分子生物学的点突变技术来加以阐明疏水性胺基酸对於此蛋白结构和与固醇类分子结合的影响。

These shoes tend to be more weather and water resistant and are slightly stiffer for better stability on uneven terrain.

这些鞋更趋于天气和耐水性和略带严厉的,为更好地稳定了不平坦的地形。

Some people prefer the big 8"x15" water-resistant pads with handles, while others prefer strap-on knee pads.

有些人宁可大8 " x15 "耐水性策略与处理,而另一些喜欢捷联式膝垫。

The strawboard bonded with NaOH modified SPI adhesive showed the best properties with the temperature of 140℃, pressure of 8MPa, time of 10 min, and initial moisture content of 30%. The properties are as the following: tensile strength 2.70MPa, modulus of rupture 8.42MPa, modulus of elasticity 456.33MPa, and with the water absorption of 102.34%.

试验结果表明,NaOH改性大豆分离蛋白胶粘剂条件下,当模压温度为140℃,压力为8MPa,成型时间为10min和稻秸初始含水率为30%时,稻秸板的抗拉强度为2.70 MPa,静曲强度为8.42 MPa,弹性模量为456.33 MPa,阻水性为102.34%。

The strawboard bonded with urea modified SPI adhesive showed the best properties with the temperature of 150℃, pressure of 8MPa, time of 20 min, and initial moisture content of 30%. The properties are as the following: tensile strength 1.92MPa, modulus of rupture 12.9MPa, modulus of elasticity 581.16MPa, and with the water absorption of 112.09%.

试验结果表明,脲素改性大豆分离蛋白胶粘剂条件下,当模压温度为150℃,压力为8MPa,成型时间为20min和稻秸初始含水率为30%时,稻秸板的抗拉强度为1.92 MPa,静曲强度为12.9 MPa,弹性模量为581.16 MPa,阻水性为112.09%。

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