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October 6, 2009 — Reducing carbohydrate consumption to control high blood glucose in people with diabetes reduces the risk for macrovascular and microvascular complications, according to Richard Feinman, PhD, from the Downstate Medical Center in Brooklyn, New York.

年10月6日-减少碳水化合物的消耗量来控制糖尿病患者的高血糖降低了对大血管及微血管并发症的风险,据理查德费曼,博士,从下州医学中心的纽约市布鲁克林区。

Results showed that the DM content, WSC content and CP content of the whole-plant corn were 23.53%, 9.12% and 9.35%, respectively, then the materials were good for ensilage.

试验结果表明:试验所用全株玉米的干物质含量为23.53%、可溶性碳水化合物含量为9.12%、粗蛋白含量为9.35%,为优质的青贮原料。

Inoculating lactic acid bacteria resulted in a rapid drop in pH,and had the ability to control the growth of pathogenetic microorganisms in ensilage of the corn straw. The fiber content of the straw inoculated with cellulase as decreased from 35.3% to 25.3%,and the level of water soluble carbohydrate was higher than that of the control.

玉米秸秆黄贮过程中接种乳酸菌可以迅速降低原料的pH值,有效抑制腐败菌生长;添加纤维素酶,可以使秸秆的纤维含量由原来的 35 。3%降低到 2 5 。3%,并增加可溶性碳水化合物含量;同时使用酵母菌,可使粗蛋白含量提高 10 %。

The carbohydrate structure of the things we usually have everyday, such as rice, bread, steamed bread and noodle is much improper, which turns out to be toxic of insulin or enteron.

我们现在经常食用的白米、面包、馒头、面条的碳水化合物的结构极不合理,具有胰岛毒性和消化道毒性。

A 3×3 factorial experiment was conducted to determine the effects of density (361.20,722.40 and 1083.60 individuals/m2) and dietary carbohydrate levels (15.47%, 29.15% and 41.00%) on survival and growth of juvenile L.

研究了密度(361.20、722.40和1083.60尾/m2)和碳水化合物水平(15.47%、29.15%和41.00%)对凡纳滨对虾存活和生长的影响。

Now, he said, it's impossible to predict if low-carb is a passing fad or will have a lasting impact.

"现在,他说:"这是不可能的预测,如果低碳水化合物是通过基金会或将有一个持久的影响。

These are fats, proteins and carbohydrates and they are all important to the nutritional support of our bodies.

这些都是脂肪、蛋白质、碳水化合物和都是重要的营养支持的团体。

Tomatoes Tomato fruit contains is very rich in protein, fattiness, carbohydrate, line acid, carotene, vitamin B1, B2, C, etc, it also contains promoting growth of the teenagers of calcium, phosphorus, iron and other minerals, and inhibiting bacterial growth of tomato, tomato.

番茄 番茄果实含有十分丰富的蛋白质、脂肪、碳水化合物、炯酸、胡萝卜素、维生素B1、B2、C等,它还含有促进青少年生长发育的钙、磷、铁等矿物质,以及抑制细菌生长的番茄素。

Belonging to solanaceae, is an economically important vegetable of the world and widely cultivated in China. Eggplant is one of the seven most important export crops of China. It is a good source of carbohydrate, protein, fattiness, alkaloid, vitamin and mineral. It has been used for treatment the disease of inflammation, hypersusceptibility, cancer and arteriosclerosis.

是我国栽培面积广、居民消费量大的主要蔬菜之一,也是我国蔬菜出口创汇七大作物之一,含有丰富的碳水化合物、蛋白质、脂肪、生物碱、维生素、类黄酮及矿物质等,具有提高人体抗炎症、抗过敏、防癌和抗心血管动脉硬化等功能,备受人们的青睐。

Because of a high centration of innocuity organic like proteide, fattiness, carbohydrate, and waste yeasts, hops ect

由于啤酒废水含有较高浓度的2500mg/L、CODcr浓度为5000 mg/L、SS浓度为3000 mg/L、蛋白质,脂肪、纤维、碳水化合物、废酵母、酒花残渣等有机无毒成分

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这一模式非常关注商人的网络信用基础。

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