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氯化钙

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The method includes steps:(1) dropping triethoxy - 3 - propyl silicane isocyanic acid to ethanol solution of pH sensitive reagent to obtain reaction fluid A;(2) mixing siloxane, acid, and water to obtain reaction fluid B;(3) mixing reaction fluid A, reaction fluid B and solution of calcium chloride according to proportion to obtain solution C;(4) coating solution C on micropore base of micropore plate, using sealing tape to seal micropores, and using needle to perforate each micropore at center, and protecting from light; after placing it a period of time, the method adds distilled water to micropores, keeping the back up.

本发明公开了一种微孔板pH传感器的原位制备方法,其步骤是首先将三乙氧基-3-异氰酸丙基硅烷滴入pH敏感试剂的乙醇溶液中,得反应液A;其次是将硅氧烷、酸和水混合,得反应液B;第三是取反应液A、反应液B及氯化钙溶液,按比例混合,得溶液C;第四是取溶液C涂于微孔板的微孔底部,用密封带将微孔封住,并用针在每个微孔中央刺孔,避光保存。

The discussions which the study investigated were chicken and pork meat processing for elders via different tender mode. In this study, we want to evaluate the nutritions of elders and focus on animal protein. The experiment was injected marination with CaCl2, NaHCO3 and enzyme on pork and chicken meat quality traits. Treatment on the meat was analyzed proximent quality and textural properties by response surface stepwise regression. The best tender method was discovered the elder's sensory evaluation of different tender mode and observed degradation of myoglobulin by muscle tissue slice and SDS-PAGE (10%). The function of sous-vide cooking collocated with tenderization that was evaluated by textural properties and sensory evaluation. It looks for discussion about meat processing for elders.

中文摘要本试验目的在利用市售禽畜肉为原料,针对高龄者之营养需求,分别使用氯化钙、碳酸氢钠与嫩化酵素等常见之嫩化方式对禽畜肉进行嫩化处理,搭配反应曲面法分析一般特性与物性测定,并进行高龄者品评测试以探讨不同嫩化方式之口感影响以求得不同禽畜肉之最佳嫩化处理,并以肌纤维组织切片与电泳分析观察肌肉蛋白质之分解现象,最后利用真空调理法搭配嫩化处理并分析物性测定与品评测试,评估真空调理法增进嫩化之效果,探讨禽畜肉开发为适合高龄者之加工产物模式。

Colored concrete C30 was used in the exterior eaves and part of the inner eaves of a new embassy with floor area of 30,000m^2, the first domestic project that widely adopts colored concrete, The raw materials were white Portland cement, waterreductive colored powder of non-calcium chloride, flying ash, mixed active pozzuolana mineral and fiber.

某新建使馆工程建筑面积3万m^2,其外檐和部分内檐采用C30彩色建筑混凝土,为国内首次大面积设汁采用彩色混凝土的工程。原材料采用白色硅酸盐水泥、不含氯化钙且具减水作用的彩色粉、粉煤灰、火山灰活性矿物掺合料、纤维等,经反复试验后确定水灰比为0.41。

Using New Zealand rabbit ears cartilage makes chondrocyte suspension, Fibrinogen was mixed with D-hank's makes a final fibrinogen concentration of 50mg/ml mixture solution, then chondrocytes resuspend with fibrinogen solution, chondrocytes-seeded fibrinogen was mixed with thrombin (25U/ml in 40mM calcium choride) to make chondrocytes/fibrin glue polymer. Pluronic F-127 was mixed with D-hank's makes a final Pluronic F-127 concentration of 400mg/ml mixture solution, then chondrocytes resuspend with Pluronic F-127 solution to make chondrocytes/Pluronic F-127 polymer. The chondrocyte concentrations was 10 million chondrocyte/ml of polymer.

为确定纤维蛋白凝胶与Pluronic F-127在注射方式形成组织工程化软骨过程中的优劣,我们进行了如下实验:应用新西兰大白兔耳软骨获取软骨细胞并体外培养,纤维蛋白原应用D-hank's液配制为50mg/ml,然后以纤维蛋白原溶液重悬软骨细胞,再与40mM的氯化钙配制的25U/ml凝血酶混合形成软骨细胞—纤维蛋白凝胶复合物;Pluronic F-127应用D-hank's液配制为400mg/ml,同样用PluronicF-127溶液重悬软骨细胞而形成软骨细胞—Pluronic F-127凝胶复合物。

The optimal harvest time,preserving the green,boiling and technique of preserving the brittleness of Mongolia Scorzonera was studied.

研究了蒙古鸦葱的采收时机,护绿、烫漂和保脆技术,实验表明:选择叶龄在18~20d采收,在浓度为0.2%的稀碱溶液中浸泡30min保绿,烫漂温度98℃、时间叶柄1.5min、叶片0.5min,在烫漂液中加入0.15%的氯化钙保脆等措施,解决了产品速冻时的褪色、质地变软等问题。

Effects of appending auxiliary agents on MP Typha latifolia L preservation with chitosans were investigated at normal temperature (20~25℃).

研究了室温下(20~25℃)添加氯化钙和VC等助剂的壳聚糖对鲜切蒲菜涂膜保鲜效果。

A benzene solution of di-methyl oxalate, as an oil phase, and calcium chloride solution, as an aqueous phase, were mixed together at the same volume under both unstirred and stirred conditions.

以二甲基草酸於苯液中之溶液为油相,而以氯化钙溶液为水相,以相同体积比例混合,於无搅拌及有搅拌条件下操作。

Results showed that the proper conditongs were temperature 80~90℃,pH value 11,CR244 15%~20%,coagulant calcium chlorid with 2~4phr by forward feeding.

研究表明,适宜的粉末化工艺条件为:温度80~90℃,pH值11,PCR 244质量分数为15%~20%,凝聚剂以氯化钙水溶液为佳、其用量为2~4份;凝聚方式以正凝聚法为佳。

After making berry pulp, being added with granulated sugar, calcium chlorid, citric acid, low-methoxyl pectin and β-cyclic-dextrin, controlling the concentrate, the low-sugar jam was processed.

用野生蓝靛果新鲜浆果为原料,经烫漂、硬化、浸糖、50℃渗糖、干燥,可制出蓝靛果低糖果脯;鲜果经打浆,加入白砂糖、氯化钙、柠檬酸、低甲氧基果胶和β-环状糊精进行控制浓缩,可制得蓝靛果低糖果酱。

The optimal mass concentration of major salt for coloring ferroxyl color and coloring archaized green ...

通过正交实验确定了黄铜着铁锈色、黄铜着仿古绿色的最佳主盐质量浓度,分别为:50 g/L硫酸铜,100 g/L氯化铁,50 g/L氯化亚铁;20 g/L硫酸铜,5 g/L氯化钙,4 g/L氯化镍。

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