氯乙酸的

Sodium cyclohexanoloxyacetate was synthesized by 1mol︰1.15mol of cyclohexyl sodium alcoholate to sodium chloroacetate at 135145℃.The reaction time was 2.5h and the yield was about 81%.The sodium cyclohexanoloxyacetate was acidified by HCl to get the intermediate product,2-cyclohexanoloxyacetic acid.

以摩尔比为1︰1.15的环己醇钠和氯乙酸钠为原料，在135145℃下反应合成了环己氧基乙酸钠，反应时间为2.5h，收率约为81%，再将环己氧基乙酸钠用盐酸酸化制得中间体环己氧基乙酸。

Chapter two 4-Hydroxybenzoic acid is connected with PEG6000 through defoliant DCC at rooom temperature, then the product is refluxed with chloroacetic acid in acetone to afford PEG-bound phenyloxyacetic acid, which is reacted with thionyl chloride, ammonium thiocyanate and arylamines in turn to give PEG-bound disubstituded thioureas. After the cleavage with sodium methoxide in methanol, the eleven disubstituted thioureas are obtained.

第二章 利用PEG6000作载体，通过脱水剂DCC在室温下将对羟基苯甲酸以酯键连接在PEG6000上，再与氯乙酸在较温和的条件下生成PEG6000支载的芳氧乙酸，然后，依次与亚硫酰氯、硫氰酸铵、芳胺反应，生成PEG6000支载的硫脲，最后用甲醇钠的甲醇溶液切割PEG，得到了十一种1，3-二取代硫脲。

Esterification of terpineol with oxalic acid, chloroacetic acid and trichloroacetic acid by solid superacid MoO3/TiO2 was studied.

研究了MoO3/TiO2固体超强酸催化剂催化松节油与草酸，氯乙酸，三氯乙酸反应的规律。

The optimum synthetic conditions of ethyl chloroacetate are: molar ratio of chloroacetic acid to ethanol is 1:8, the quantity of catalyst[Fe2(SO4)3 xH2O] is 10% of the mass of chloroacetic acid, reaction time is 1 hour, 5A zeolite was used as dehydrating agent. In these conditions, the yield of ethyl chloroacetate was up to 73%.

用Fe_2(SO_4)_3·xH_2O作为催化剂合成氯乙酸乙酯的较佳反应条件是：酸醇物质的量之比为1：8，催化剂用量为氯乙酸质量的10％，以5A分子筛作为脱水剂，回流时间1h，收率达73％以上。

Meanwhile, the optimum operation conditions obtained by orthogonal experiment are as follows: microwave power is 585 W, irradiation time is 30min, the amounts of catalyst is 1.5% of feed stock, mole ratio of alcohol to acid is 1.5:1, the yield of isoamyl chloroacetate is 93.2% Comparing with conventional heating method, the heating time under microwave irradiation is less than 1/14 of the former.

最佳工艺条件为：微波功率585W，加热时间为25min，催化剂用量为2.0%，醇酸比为1.5：1，此条件下氯乙酸异戊酯的产率为93.2%。对比实验结果表明，微波辐射加热法合成氯乙酸异戊酯的反应速度至少是常规加热法的14倍。

Results: Recoveries over 90%,the relative standard deviation of sample (n=6) was 1.8% for dichloroacetic acid and 1.9% for trichloroacetic acid and the detection limit was 0.83 μg/L and 0.4 μg/L respectively.

结果：本法的加标回收率在90%以上，6份平行样品测定的相对标准偏差二氯乙酸为1.8%，三氯乙酸为1.9%，检出限依次为0.83μg/L和0.4μg/L。

The result of study on the apparent kinetics of photochlorination of acetic acid showed that the reaction rate is comparatively slow and the byproduct of dichloroacetic acid is created during the reaction. In order to put the technology of photochlorination of acetic acid into industrialization, the new technology about distillation column with a single reactor having a large reactive potency must be adapted.

由乙酸光氯化反应宏观动力学研究结果可见，反应速度相对较慢，且生成二氯乙酸副产品，为了乙酸光氯化工艺实现工业化，必须采用具有较大反应能力的反应与精馏耦合工艺。

The ionization enthalpies of acetic acid, chloro-, bromo- and iodo- acetic acids were measured at 5℃ intervals between 20℃ and 45℃ in aqueous solution by LKB-2277 Bioactivity Monitor.

本文用LKB-2277BioActivityMonitor以5℃的间隔测量了20-45℃温度区间乙酸、氯乙酸、溴乙酸和碘乙酸在水溶液中的电离焓。

The decisive influencing factor of viscosity in carboxyl-methylation was cross-linking reaction. Carboxyl-methylation was the main influencing factor of solubility and swelling capacity in modification of high content amylose starch. The structure and gelatinization property of different amylose content were analyzed with an Olympus Vanox BHS-2 multi-function optic microscope, and the results were as follows. The structure of ordinary cornstarch was different from the high amylose; gelatinization temperature and pH value of starch were affected deeply by amylose content, but had little difference between the gelatinization of high content amylose starch contained 50% and 70% amylose; pH value had much more effect than temperature on the gelatinization of high content amylose cross-linked starch. Monochloroacetic acid consumption, alcohol concentration and pH value influenced the starch carboxyl-methylation. When alcohol concentration was 60%, pH value 10, monochloroacetic acid/starch mass ratio 55%, the carboxyl-methylation of high amylose cross-linked cornstarch had the best result. With the In-Vitro digestibility model and biodegradation experiment, the digestibility and biodegradability of high amylose cornstarch and its modified starch were detected.

采用Brabande粘度测定仪和Olympus Vanox BHS-2型多功能光学显微镜等分析手段对链淀粉含量50％和70％的高链玉米淀粉及其交联和交联羧甲基化淀粉的结构和性质进行了表征和分析，结果表明，普通玉米淀粉结构与含链淀粉50％和70％高链玉米淀粉结构不同；高链淀粉比普通淀粉难糊化，高链改性淀粉糊化受pH值影响较大，受温度影响较小；淀粉的冻融稳定性、透光率、溶解度、膨胀度和粘度受链淀粉的含量和改性的影响，但是，链淀粉含量超过50％时，则链淀粉含量对淀粉的膨胀度和溶解度影响不大；改性淀粉性质的影响因素中，影响粘度主要因素是交联反应，影响透明度、溶解度和膨胀度主要因素是羧甲基化改性；一氯乙酸用量、反应时乙醇浓度及碱性条件都会影响高链淀粉及其交联淀粉的羧甲基化改性效果，制备羧甲基化改性淀粉的最佳工艺是在pH值为10的60％的乙醇浓度介质中按一氯乙酸/淀粉质量比为55％进行取代反应。

There is no remarkable difference for removing proteins as consideration of de-protein rate at pH 2.5 of hydrochloric acid(69.55%) and trichloro acetic acid(73.73%).

三氯乙酸和盐酸在pH 2.5时的脱蛋白率分别为73.73%和69.55%，差异不显著，实际生产中可用盐酸替代三氯乙酸进行脱蛋白处理。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。