氧化还原

The oxidationresistant experiments were studied by refined flavones, such as reducing power, antioxidation actions to axunge, scavenging action to superoxide anion, scavenging action to hydroxyl free radical.

利用精制后的沙棘总黄酮进行了还原能力的测定、抗猪油氧化、清除超氧阴离子自由基和清除羟基自由基实验，实验结果表明沙棘黄酮有良好的抗氧化能力。

The oxidationresistant experiments were studied by refined flavones, such as reducing power, antioxidation actions to axunge, scavenging action to superoxide anion, scavenging action to hydroxyl free radical. And the results showed total flavones of Hippophae had well oxidationresistant ability.

利用精制后的沙棘总黄酮进行了还原能力的测定、抗猪油氧化、清除超氧阴离子自由基和清除羟基自由基实验，实验结果表明沙棘黄酮有良好的抗氧化能力。

2When excess ascorbic acid is added to the reaction mixture to reduce o-quinone back to catechol...

四乙醇的存在，并不影响多酚氧化酶氧化儿茶酚作用时氧气被完全还原为水的作用。

In the presence of cellobiose, CDH can oxidize PSC to produce water soluble substances. The substanes formed could not be oxidized by CDH. But they had the ability to reduced K3Fe6 reagent.

在纤维二糖的存在下，CDH可以作用于PSC生成水溶性的物质，此物质不被CDH氧化，但具有还原力，可以还原铁氧化钾。

In order to optimize enzymolysis technology for production of antioxidant peptides from chickpea protein, effect of ratio of enzyme to substrate, enzymolysis temperature, and hydrolysis time on the technology in which reducibility and superoxide anion radical capturing rate were taken as response values was analyzed with response surface methodology.

为优化Alcalase蛋白酶酶解鹰嘴豆蛋白制备抗氧化肽的工艺条件，采用响应面分析法，以还原能力、超氧阴离子捕获率为响应值，研究了酶与底物的比值、酶解温度和酶解时间对制备抗氧化肽工艺的影响。

Ratio of enzyme to substrate, temperature, and hydrolysis time for the production of antioxidant peptides were analyzed with Response surface methodology in which reducibility and superoxide anion radical capturing rate was response value to build a predictive model for the enzymolysis of chickpea protein and the optimization of the enzymolysis technology parameters.

为优化Alcalase蛋白酶酶解鹰嘴豆蛋白制备抗氧化肽的工艺条件，采用响应面分析法（response surface methodology，简称RSM），以还原能力、超氧阴离子捕获率为响应值，研究了酶与底物的比值、酶解温度和酶解时间对制备抗氧化肽工艺的影响。

Finasteride has been facilely synthesized from 4-androstene-3, 17-dione by oxidation, ammoniumation, cyanohydrin, dehydration, Ritter reaction, hydrogenation and dehydrogenation.

本文参考有关文献，以雄烯二酮为起始原料，经氧化开环、内酰胺化、氰醇化、Ritter反应引入叔丁基酰胺、氢化还原、最后氧化脱氢制得非那雄胺。

The reductive dechlorination of trichloroethylene by surface-bound Fe in ZnO-Fe systems was studied by batch experiments.

通过批量实验研究了在氧化锌-Fe混合体系中，束缚在氧化锌表面的Fe对三氯乙烯的还原脱氯作用。

In the present study, black soybean koji were first prepared with Aspergillus awamori. The change of total phenolics , isoflavone content and antioxidant activity of black soybean and black soybean koji after heating at various temperature（40,60,80,100℃）for 30 min and storage at 4℃ and 25℃ for 120 days under different packaging conditions（desiccant + deoxidant, desiccant, deoxidant , without desiccant and deoxidant）was investigated. The antioxidant activity examined included DPPH radical-scavenging effect, Fe2+-chelating effect, trolox equivalent antioxidant capacityand reducing power.

本研究以Aspergillus awamori作为菌酛制备黑豆麴，探讨黑豆及黑豆麴经不同温度（40、60、80及100℃）加热30分钟，以及在不同包装条件（乾燥剂+脱氧剂、乾燥剂、脱氧剂及不添加任何食品保存剂）与不同温度（4℃及25℃）下储存120天过程中总酚类化合物含量、总异黄酮素含量及异黄酮素组成及其甲醇萃取物抗氧化活性之变化，抗氧化活性之检测项目包括DPPH自由基清除能力、亚铁离子鳌合力、Trolox equivalent antioxidant capacity及还原力。

Heating the solutions with the presence of sucrose resulted in the large enhancement of FRAP yet decreasing monomeric ACN.

另外，在抗氧化能力方面，DPPH清除百分比不论任何处理，加热前没有明显差异；FRAP还原能力及TEAC总抗氧化能力，则凡添加蔗糖者，加热后皆急速上升。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。