氧化过程

During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.

甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高，滴定酸、酒精和还原糖含量逐渐增加，而蔗糖和可溶性总糖含量逐渐减少。

A series of new poly polyamines have been synthesized and characterized by means of element analysis and FT-IR etc. The tough effect of these PPAs on epoxy resin/diethylene triamine systems was examined.

合成了一系列新型的聚氧化丙烯多胺，并对其结构进行了表征，同时研究PPA添加到双酚A环氧树脂-二乙烯三胺体系中对环氧树脂固化过程的影响以及对固化环氧树脂的增韧效果。

Tricarboxylic acid cycle (or Krebs cycle or citric-acid cycle): Last stage of the chemical processes by which living cells obtain energy from foodstuffs .

三羧酸循环(亦称克雷布斯氏循环或枸橼酸循环)：活细胞氧化食物并从中获得能量的化学过程的最终阶段。

Studies on the trinitration of toluene showed that, the trinitration temperatures were high enough to intensify oxidation, and the two thermal hazard evaluation methods mentioned above couldn\'t evaluate the situation well. Results were found from the reaction calorimeter experiments that lower reaction temperature and decelerating dosing rate could prevent thermal accumulation and decrease thermal hazard efficiently.

在对三段硝化反应进行热危险性评估时发现，三段硝化反应的温度很高，氧化副反应随温度升高而加剧，风险矩阵法和失控情景分析方法难以准确评估该情况下的热失控危险，但实验结果表明降低反应温度，减缓加料速率能有效地防止热积累，减小反应过程中的热危险性。

Based on long-term data from operation of a new-style oxidation ditch process at Zhuji Feida-hongyu wastewater treatment plant in Zhejiang Province, we propose a new principle for the interaction of Tubificidae and microorganisms and obtained a mathematical description of pollutant input and output over time in this system. Then a transmission function for interaction system of Tubificidae was constructed to simultaneously simulate the pollutant removal by Tubificidae during wastewater treatment and sludge degradation.

基于浙江省诸暨市菲达宏宇污水处理厂新型氧化沟工艺的现场长期观察和试验研究，提出&水蚯蚓-微生物共生系统&的新技术原理，获得了&水蚯蚓-微生物共生系统&中污染物输入量与输出量随时间的动态变化规律，并建立了水蚯蚓作用的传递函数，从而实现水蚯蚓在污水处理和污泥降解过程中对污染物去除作用的模拟。

In order to screen the best storage temperature,the sensory quality of Typha latifolia L.as well as its rate of weight loss,decay index,Vitamin C content,fibrin content and polyphenol oxidase activity,were determined during its storage process.

在蒲儿菜贮藏过程中，通过评价其外观品质及测定其失重率、腐烂指数、维生素C含量、纤维素含量和多酚氧化酶活性等指标，筛选出蒲儿菜最佳贮藏温度。

In order to study the effect of chitosan coating on keeping fresh to Typha latifolia L., the sensory quality of T. latifolia L. as well as its rate of weight loss, decay index, Vitamin C content, fibrin content and polyphenol oxidase activity, were determined after treated with chitosan coating.

在蒲菜贮藏过程中，通过评价其外观品质及测定其失重率、腐烂指数、维生素C含量、纤维素含量和多酚氧化酶活性等指标，研究壳聚糖涂膜对蒲菜采后生理和品质的影响。

Similarly, the quantified uptake rates of Cd and Zn were directly correlated with the O2 consumption rate in this experiment Although the O2uptake in mussels was enhanced by exposure to pentachlorophenl, an uncoupler of oxidative phosphorylation, the Cd uptake was significantly decreased due to the depression of ATP production.

五氯酚(Pentachlorophenol，PCP)能够导致机体氧化磷酸化过程脱偶联，即机体耗氧率提高，但ATP的产生量降低。

Michael Boschmann, PhD, a scientist from Universitary Medicine, Charite in Berlin, Germany, reported results from a double-blind, randomized, placebo-controlled, cross-over study that found that 300 mg EGCG can increase the process known as fat oxidation or the burning of body fat by as much as eight percent.

迈克尔博施曼，博士生，科学家从universitary医学特克罗在德国柏林报道，结果从一个随机双盲，安慰剂对照交叉研究发现， 300毫克绿茶可增加过程称为脂肪氧化或燃烧体内脂肪高达百分之八。

The reduction performance s of both unreduced ZA-5 and pre-reduced ZA-5H ammonia catalyst with large particle size as used in industry were measured by thermogravimetry (NET-ZSCH STA 449C).

采用热分析方法，研究了工业粒度ZA-5型氧化态和预还原态氨合成催化剂的还原性能，考察了还原温度、压力、空速、催化剂粒度、气体组成对还原速率和还原后催化剂活性的影响，提出了ZA-5催化剂的还原粒度效应及其工业还原过程中优化条件的基本原则。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。