氧化过程

In the chair at the dentist's office, nitrous oxide is better known as "laughing gas"—it's used to knock out patients during uncomfortable procedures.

在牙医办公室的椅子上，一氧化二氮气体被认为是"笑气"——在令人不舒服的过程中，它被用来麻醉患者。

This is a lengthy operation and may lead to oxidation.

这是一个耗时的过程，还有可能导致氧化。

During the study, many factors, such as: density of H2SO4 solution, reaction ratio of materials, reaction temperature and time, are studied how to effect the extraction yield of Li2O. After these studies, the optimal conditions are summarized: 50% H2SO4 solution and lepidolite powder which has been grounded to a particle size of 80~100microns, react at 2:1ratio,120℃ temp for 8h～10h.

在此过程中主要探索了硫酸水溶液的浓度对氧化锂提取率的影响，以及硫酸溶液与云母粉的反应配比、反应温度、反应时间对提取率的影响；研究了提取液pH值的调节对溶液中金属离子的影响。

These results confirmed quantitatively that lignin oxidation is essential for the de lignification during oxygen bleaching.

定量地证明了在氧漂过程中木质素氧化是脱木质素反应的实质。你知道它的英文吗？

This study indicated that lipolysis and oxidation played an important role in forming flavour of Chinese bacon.

腊肉加工过程中，脂质发生的降解和氧化对形成腊肉特有的风味发挥了重要作用。

The results showed that main curing ingredients of Cantonese sausage retarded lipolysis and lipids oxidation during drying process.

结果发现，传统广式腊肠主要配料能够明显抑制干燥过程中脂肪的水解和氧化。

Oxidized low-density lipoproteins are now believed to play an important role in the pathogenesis of atherosclerosis.

氧化性的低密度脂蛋白已被证实在粥状动脉硬化的病理过程中扮演重要的角色。

And using basic magnesium carbonate by synthesizing as raw materials, the condition of calcining magnesium oxide was studied in this paper.

文中探讨了制备碱式碳酸镁的工艺条件并进行了优化，研究了利用自制碱式碳酸镁产品烧制氧化镁的过程。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、"棕色反应"，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

During the reaction of catalytic oxidation of mesitylene by air in the gas-liquid phase to synthesize trimesic acid as well as the correlative process, with the aim of controlling the product's quality and improving its reaction yield, it's necessary to bulid a set of reliable and integral analysis methods.

在均三甲苯气液相催化空气氧化合成均苯三甲酸的反应及相关的工艺过程中，为了更好的控制产品质量和提高反应收率，建立一套可靠完善的分析方法是很有必要的。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。