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氧化剂

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Idebenone, a short chain quinone acting as an antioxidant, has been shown to protect heart muscle against oxidative stress in some patients.

艾地苯醌为一具有抗氧化剂作用的短链苯醌类化合物,已显示对某些氧化应激的患者具有保护心肌效应。

It has been widely used in food industry and used to prevent and retard oxidation and rancidity of lipid.

茶多酚是天然的油脂抗氧化剂,其抗氧化活性优于BHT和BHA,也优于维生素E,已广泛应用于食品工业,用于防止和延缓脂质的氧化和酸败。

Improper storage or a suboptimal amount of antioxidants in dry food may result in rancidity and a subsequent deficiency in fatty acids.

过度的烹调会破坏脂肪酸、不良的储存或乾燥食品里不适量的抗氧化剂导致食物的腐败都会导致脂肪酸的缺乏。

Besides uses in foods and in nutritional research and supplements, it is used to retard rancidity in fats, especially vegetable oils.

除在商业上被用作抗氧化剂,延缓脂肪的腐败。

Besides uses in foods and in nutritional research and supplement s, it is used to retard rancidity in fats, especially vegetable oils.

除在商业上被用作抗氧化剂,延缓脂肪的腐败。

Although the germ only constitutes 3% of the weight of a wheat grain, it contains nearly 25% of the protein, vitamins and minerals.The oil is very high in vitamin E and essential fatty acids and because of its high vitamin E content, which is a natural antioxidant which helps to prevent rancidity, it is often added to other carrier oils to help lengthen their shelf life and to prevent them going off.

大概就是这个意思,最好还是不要单独用,因为营养成分太高,且肤感比较厚重,但我认为这个油是玩芳疗的MM,必须选购的一种基础油,天然抗氧化剂,抗老化剂,高浓度的维他命E,对于皮炎,恢复受损细胞,对于运动后的肌肤,都很有好处,在月经疾病的理疗方面,成了最常用的油,作为运载油是很好的选择。

Vitamin C. Acts as an antioxidant in the feed (preserves shelf life, prevents rancidity).

维生素C充当抗氧化剂在饲料(保存保质期,防止变酸变质)。

And like most fruits and vegetables, it's packed with disease-fighting antioxidants that nutritionists rave about.

和最喜欢的水果和蔬菜,这是挤满了战胜疾病的抗氧化剂营养师狂欢约。

Each oxidizing agent has a reduced form called its conjugate reducing agent.

每个氧化剂有一个还原了的形式,叫它的共轭还原剂。

Consists mainly of oxidant and reductant Commelina ...

火柴头主要包含氧化剂和还原剂。。。。

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This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。

There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.

双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。