氧化剂

In the serum bottle fermentation,potassium ferricyanide and dithiothreitol which did not have inhibition on fermentation,were selected as the oxidizing agent and reducing agent respectively.

在血清瓶发酵培养过程中，筛选出对发酵过程无抑制作用的氧化剂铁氰化钾和还原剂二硫苏糖醇作为发酵体系的氧化还原电位调节剂。

Coated-TiO 2 photocatalyst on firebrick granules is prepared by the dipcoating technique,and a two-phase fluidized bed photoreactor is designed.

以耐火砖颗粒为载体，用浸涂法制备了负载型TiO2 光催化氧化剂，并设计了一种二相流化床光催化反应器。

Chicken, beef, dried egg products, Peruvian fishmeal, cheese powder, brewer's yeast, P-Peptide, animal fats preserved with mixed tocopherols, soybean oil, fish oil, rice, flour, corn flour, prebiotics XOS, bio-calcium, bio-active enzymes, L-Carnitine, DL-methionine, food coloring, preservatives, antifungal agents, anti-oxidants, vitamin A, vitamin D3, vitamin E, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, folic acid, niacin, pantothenic acid, biotin, choline chl oride, ferrous sulfate, manganese sulfate, zinc sulfate, copper sulfate, potassium iodate, sodium selenite.

鸡肉、牛肉、全蛋粉、秘鲁鱼粉、奶酪粉、啤酒酵母、 P-多肽、用混合生育酚保护的动物脂肪、大豆油、深海鱼油、优质稻米、面粉、玉米粉、益生元 XOS 、生物钙、生物活性酶、左旋肉碱、 DL-蛋氨酸、食用色素、防腐剂、防霉剂、抗氧化剂、维生素 A 、维生素 D3、维生素 E 、维生素 K3、维生素 B1、维生素 B2、维生素 B6、维生素 B12、维生素 C 、叶酸、烟酸、泛酸、生物素、氯化胆碱、硫酸亚铁、硫酸锰、硫酸锌、硫酸铜、碘酸钾、亚硒酸钠。

Chicken, beef, A-peptide, Peruvian fishmeal, animal fats preserved with mixed tocopherols, soybean oil, fish oil, rice, flour, corn flour, prebiotics XOS, dehydrated apples, calcium gluconate, chondroitin sulfate, taurine, food coloring, preservatives, antifungal agents, anti-oxidants, Vitamin A, Vitamin D3, Vitamin E, Vitamin K3, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin C, folic acid, niacin, panthothenic acid, biotin, choline chloride, ferrous sulfate, manganese sulfate, zinc sulfate, copper sulfate, potassium iodate, sodium selenite.

鸡肉、牛肉、 A-多肽、秘鲁鱼粉、用混合生育酚保护的动物脂肪、大豆油、深海鱼油、优质稻米、面粉、玉米粉、益生元 XOS 、脱水苹果、葡萄糖酸钙、硫酸软骨素、牛磺酸、食用色素、防腐剂、防霉剂、抗氧化剂、维生素 A 、维生素 D3、维生素 E 、维生素 K3、维生素 B1、维生素 B2、维生素 B6、维生素 B12、维生素 C 、叶酸、烟酸、泛酸、生物素、氯化胆碱、硫酸亚铁、硫酸锰、硫酸锌、硫酸铜、碘酸钾、亚硒酸钠。

Chicken, beef, A-peptide, Peruvian fishmeal, animal fats preserved with mixed tocopherols, soybean oil, fish oil, rice, flour, corm flour, prebiotics XOS, dehydrated apples, calcium gluconate, taurine, food coloring, preservatives, antifungal agents, anti-oxidants, Vitamin A, Vitamin D3, Vitamin E, Vitamin K3, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin C, folic acid, niacin, panthothenic acid, biotin, choline chloride, ferrous sulfate, manganese sulfate, zinc sulfate, copper sulfate, potassium iodate, sodium selenite.

鸡肉、牛肉、 A-多肽、秘鲁鱼粉、用混合生育酚保护的动物脂肪、大豆油、深海鱼油、优质稻米、面粉、玉米粉、益生元 XOS 、脱水苹果、葡萄糖酸钙、牛磺酸、食用色素、防腐剂、防霉剂、抗氧化剂、维生素 A 、维生素 D3、维生素 E 、维生素 K3、维生素 B1、维生素 B2、维生素 B6、维生素 B12、维生素 C 、叶酸、烟酸、泛酸、生物素、氯化胆碱、硫酸亚铁、硫酸锰、硫酸锌、硫酸铜、碘酸钾、亚硒酸钠。

Under certain conditions, the food additives such as antiseptic agent, thickening agent, antioxidant and nutrition fortifier had certain influence on the Vitamin C stability.

在一定的光、温度、O2和pH条件下，食品中常用的防腐剂、增稠剂、抗氧化剂、营养强化剂对VC稳定性有一定的影响。

The results showed Antioxidant activity was very strong; at the concentration of 0.10g/L, The inhibition rate of superoxide anion free radical(Osuperscript – subscript 4 was 48.45%, The scavenging rate of hydroxyl free radical was 67.52%. Adding 0.1% of the extracts to lard, its antioxidant activity was better than that of 0.02% BHT. The extracts from peel showed higher activities than from juice.

结果表明：荸荠皮提取物的有明显的抗氧化活性，当浓度为0.10g/L时，对超氧离子自由基O(上标–下标 4的抑制率为48.45%，对羟自由基的清除率为67.52%，其0.1%提取物对猪油的抗氧化效果优于0.02%的抗氧化剂BHT，且其活性具有剂量效应关系。

To find out, Martin Schaefer of the University of Freiburg, in Germany, and his colleagues set out to see whether creatures can sense antioxidants.

为了弄个明白，德国弗赖堡大学的马丁 schaefer和他的同事们表示，看看是否万物都可以感受到抗氧化剂。

The gallotannins of Galla chinensis were extracted consecutively by five solvents of different polarity, and the antioxidant and antimicrobial activities of the extracts were evaluated.

对五倍子中提取单宁连续5个不同极性溶剂，和抗氧化剂和提取物抗菌活性进行了评价。

Plasma antioxidant concentrations were measured in 1,856 mothers at 12 weeks gestation.

血浆中抗氧化剂浓度测定1，856母亲在12周妊娠。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。